Happy birthday, little piggie!Posted: September 25, 2012
Our little piggie Piper turned one on Sunday, and we went a bit hog-wild celebrating her first birthday.
My favorite girl is quite the party planner, and this shindig was top-notch. She started planning the menu a week or so in advance and it underwent several revisions before she settled on grilled fruit kebabs, BBQ chicken sandwiches, twice-baked potatoes, Ramen-almond salad, and carrot cake.
Now, if you’re inclined to leave any comments pertaining to bacon bits or pulled pork, resist the urge or I’ll set the birthday pig on you, and let me assure you that she has no mercy when it comes to porky jokesters. She’s vicious when it comes to that.
Party preparations started early and lasted all weekend. The first order of business was to make a party wreath for the front door. We are fortunate to have an artist at the ready, and he created the focal point of the wreath. He’s also the creative genius behind the logo that graces the front page of this little blog.
Next came the gathering and placing of various pig-related decor:
And the custom-made bow for the birthday girl. Amazing how cute it turned out considering it was made from a $1.50 bow from the grocery store, a flower clip from the clearance aisle at Hobby Lobby, and a candle sticker from the scrapbooking aisle.
Making the party favor goodie bags kept my little social butterfly busy for awhile, and she was quite pleased with the results. She decorated the cookies herself with a pig snout and pig-shaped sprinkles delivered across state lines from Pennsylvania to Texas by our uber-thoughtful friend, Debbie.
Birthday gifts for our little piggie included all of her favorites: cucumbers, wasabi peas (yes, she likes it spicy!), and strawberries. Part of her birthday feast was a chunk of watermelon, which she thoroughly enjoyed and hastily demolished.
Two thumbs up for the twice-baked potatoes, which disappeared before I had a chance to snap a photo. My favorite girl has always had a huge love affair with potatoes, so it was no surprise to find them on the menu.
And then came the highlight of the evening: the birthday cake! We scooped out a little of the cake batter and added extra carrots to bake a special (and portion-controlled) cake for the birthday pig. Miss Piggie needed a little help blowing out the candle; we were afraid she’d eat the whole thing, flame and all!