This isn’t my first rodeo
Posted: March 16, 2012 Filed under: food, kids | Tags: baby farm animals, carnival food, carnival rides, FFA, fried food on a stick, funnel cakes, High School Musical, Houston Rodeo & Livestock show, Mommie Dearest, piglets, Troy Bolton, turkey legs 11 Comments »I’ve always loved that saying. Don’t know why, exactly, but I suppose it has to do with the directness of the statement, the idea that one can utter 5 words to clearly convey a depth of experience on the matter at hand. The first time I ever heard it was in the movie Mommie Dearest…shudder. More recently, Payton’s 6th grade speech & theater teacher, Ms Pointer, used that saying at parents’ open house at the middle school. The first-time middle-school parents, trying to navigate the newness and independence thrust upon us and our little darlings, showed up at school with our kids’ schedules in hand and followed their class schedule for an intro to middle school by each teacher. From one end of the school to the other, upstairs, downstairs, down the hallway and back we traipsed, just as our kiddos do every school day. I tried to picture my 6th grader going from class to class in this giant building that houses some 1,100 kids, and was frankly, a little overwhelmed.
Ms Pointer, one of the more beloved teachers at FCMS, is direct and has high expectations–my kind of girl. She reassured all the nervous parents in the room that she would turn our babies from shuffling, eyes-downcast pre-teens to confident public speakers who present themselves proficiently and engagingly. My boy isn’t the most, uh, talkative, and I did worry a bit about his choice of speech & theater as his elective (“it beats band, orchestra, and choir” was his rationale). But Ms Pointer assured each parent in the room that night that she could work her magic and coax even the most reluctant kid out of his/her shell. “This isn’t my first rodeo,” she said. And she was right. Not only did my guy deliver his speeches with elan, he also learned to sew — with fabric, needle, and thread — a tiny costume for an action figure. He needed a Barbie or Ken doll, but seeing as his sister isn’t exactly the Barbie type, and his mama didn’t want to trek over to Target that day, we scrounged around in the discarded playthings box and found a Troy Bolton doll from High School Musical. My kid transformed the doll from teen basketball star to an ancient Chinese warlord in full battle gear, happily and with no needle pricks, thanks to Ms Pointer. 
But I digress.
I remember well Ms Pointer uttering that saying, and I thought of her yesterday as my favorite girl and I headed out for the rodeo. It’s a big event in these parts, and she had eagerly anticipated our visit. This year is the 80th annual Houston Rodeo & Livestock Show. For 80 years, my fair city has been putting on this event, and it’s quite the spectacle. For 19 days every spring, hordes of people come to the rodeo — attendance tops 100,000 on weekends. No doubt the rodeo has evolved over the years, and it now encompasses not just ropin’ and bull ridin’ and carny entertainment, but big-name performers, a world-class BBQ championship, horse shows, wine tastings, sheepdog trials, and all kinds of fun. The muttin bustin’ has quickly become a crowd favorite.
There’s plenty of swagger at the rodeo, from the giant belt-buckles on the guys to the sundresses & cowboy boots a la Taylor Swift on the girls to the 10-gallon hats on the seasoned ranchers. I especially liked the sign on this bull ride; the Sissy Boy part made me laugh.
Our first year at the rodeo looked like this:
My little cowgirl was 3, and she reveled in the sights and sounds of the big event. The cowboy next to her was 6, and was a bit more interested in the giant ice cream than anything else.
This is the kind of ride they enjoyed back then.
And this is the kind of ride my girl enjoys now. 
Let me state for the record that I am not an amusement-park kind of girl. I don’t enjoy the rides, the crowds, the footsore grumps who are tired of waiting in line. It’s not my scene. I’m also a little teeny bit scared of heights. And jerky motions. And flunky ride-operators who hold my life in their hands as they operate thousands of pounds of machinery that may or may not have been properly inspected. There’s even a website devoted to chronicling accidents on carnival rides, after all. Yikes.
But hey, my girl wanted to ride some rides, and she wanted me to do it with her. I’ve already faced the scariest thing I can imagine — a cancer diagnosis — so surely I could handle the Sky Flyer. Which happens to be the tallest swing ride in North America. Oh goody. Here we are in our swing, ready to soar over the rodeo crowd. I’m terrified. Seriously. My girl is in disbelief that her otherwise-fearless mama is actually riding this ride.

Aerial view as we began our ascent into the sky. Up high. Very, very high. Looking down at lots of pavement and people and pointy things that would not cushion a fall.
But we survived, with a complete absence of screaming and a minimal amount of cussing by me. My girl was very proud of me for doing something she knows is way, way, way outside my comfort zone. As we exited the Sky Flyer, a girl in her early teens asked me, “Is it scary? How high do you think it goes? Does it last long?” She must have recognized a fellow reluctant rider. I wish we’d stuck around to see if she was convinced by my answers enough to hop on.
But no, we had to hustle on over to the G Force.
My girl had heard about this ride or remembered it from last year or something. I can’t recall because I stopped breathing when I saw it and was focused on remaining upright as I saw people hurtling through the sky on this G Force of death.
Really?? People pay money to ride this?? On purpose??
20 people, in groups of 4, get strapped into this thing, which hurls them from side to side and around in circles as it swings back and forth, climbing ever higher into the sky. 
It swings in great arcs that cover a huge swath of landscape over the midway, traveling fast enough to elicit the unit of force equal to the force exerted by gravity. The force to which a body is subjected when it is accelerated by a crazy carnival ride. Which may or may not have been properly inspected. I’m thinking you’d have to be cuckoo to ride this thing. And lo and behold, there’s the cuckoo house right across from the G Force.

Well, guess who rode the G Force? Yep, that’s right–it was me. The gal who really doesn’t like rides. At all. Of any kind. The gal who is perfectly happy to hold purses, hats, cell phones, drinks–whatever, as long as I don’t have to go on a ride. The control-freak gal who hates putting her fate in someone else’s hands. Uh huh, I rode the G Force. All for my favorite girl. It was scary, ok terrifying really, and people were screaming. Some people were actually smiling. My girl reached over to hold my hand, and told me it’s ok to scream but please don’t cry. I did neither, although one time I extolled the ride operator to make it stop. For the love of all things sacred and holy, make it stop.
After surviving the G Force, we were ready to sample some of the fine delicacies the rodeo is known for, and the choices were plentiful. This one, we skipped. Ewwwwww.
This, however, is what my girl wanted. She’d never had a funnel cake and was jonesing to try it. 
She pronounced it heavenly, and only scowled at me a little when I encouraged her to throw half of it away. We won’t mention the giant stomach ache she ended up with after consuming half of that bad boy. We skipped the Cowboy Kettle Corn, but I do like the Texas-sized bag on the right.
Sweet Cheeks is well-known for its fried desserts on a stick. The fried Snickers bar made headlines when it debuted, and this year’s addition to the lineup is Fried Fruity Pebbles. Apparently they coat the cereal in melted marshmallows, form it into a rectangle, add a stick, dunk it in batter, and fry it. 
As the recent article in the Houston Chronicle says about the Sweet Cheeks booth, “it’s not a health-food store.”

Plenty of people lined up for the non-health-food-store wares.
After the sweets we happened upon the meats. The Texas-sized turkey legs are popular. 
Lots of carnivores were strolling the midway while gnawing on a turkey leg. Inside, at the livestock show, I noticed this sign about just how many turkey legs are consumed at the rodeo.
That’s bad news for this guy. Tom Turkey better rest while he can, because before long, it’ll be curtains for him, and lunch for someone else.
Seeing the animals is always a highlight at the rodeo. The local FFA kids work really hard to raise and show their animals, and hope for a big payoff. The rodeo has resulted in some $238 million in scholarships, research, and youth programs.

This longhorn looked like he had something to add to the topic. Perhaps it’s that some 2,000 students attend more than 100 different Texas universities on livestock show scholarships, enjoying $30 million in school funds.
We saved the best for last at the livestock show: the birthing center. The tally board shows the babies born at the rodeo, and of course our eyes went straight to the column that lists the piglets. 
As of yesterday, 67 piglets had been born at the rodeo.
That’s a lot of little squealers.
We saw some of them, and could have stayed all day watching them. 
Yes, those are the mama pig’s hooves you see, and yes, they are indeed bigger than her babies. Mama pig weighs 600 lbs, so her hooves have to be able to support her heft. Those piglets are a week old, and their mama’s hooves could crush them. Miss Piggy is the proud mother of 5, all of whom were ready for their next meal.
Next to Miss Piggy’s little family was another brood named The Brady Bunch.
Why some of the mama pigs were in the clear enclosures with the scary-looking bars near their faces and some were in more friendly fenced enclosures I don’t know. Perhaps the scary-looking pens were for feeding and the fenced ones were for piggie playtime? The fenced ones allowed the piglets to run and play, and Macy and I loved watching them cavort like puppies.
Piglets galore! This mama pig snoozed while her little ones entertained each other. So did Jasmine, as her 5 piglets, named The Wrecking Crew, delighted the crowd with their piggie antics.
Seeing the piglets was the perfect ending to our rodeo fun. After gazing upon their little pink faces, there was only one thing left to do: go to the pig races!
To be continued….
Shrimp & grits
Posted: March 12, 2012 Filed under: food | Tags: berry desserts, Chambord, shrimp & grits, southern comfort food, trifle, whipped cream 10 Comments »I’m not feeling very bloggy today, probably because I’m feeling just plain awful from the naughty sinus fairy who’s been visiting me the last few nights. Instead of leaving little trinkets under my pillow, this fairy jacks up my sinus tissue so it’s swollen and painful, and she blows a bunch of hot air into my forehead and eye sockets so I feel lots of pressure there. To add insult to injury, she also concocts some thick, nasty gunk to drip down the back of my throat, and for a little bonus, she saps all my energy, too.
I hate her.
Instead of waxing poetic about any number of topics, as is my habit in this space most days, I’m going to give you my recipe for shrimp & grits. I made it Saturday night, and it was scrumptious. If you’re not from the South and not familiar with grits, I’m so sorry, honey-child. It’s high time you made yourself familiar with grits. Because I’m feeling nice, despite that bitchy sinus fairy, I’ll throw in my new favorite dessert recipe, too, with thanks to Debbie C for introducing me to this little bit of yumminess.
Shrimp & Grits:
- 1 1/2 pound shrimp (at least 26-30 count), peeled & deveined and preferably from the warm waters of the Gulf coast
- juice of 1 lemon
- Tabasco sauce
- 1 1/3 teaspoons salt
- 1 1/2 cups grits, preferably stone-ground and not quick or instant
- 1 bunch green onions, white parts finely chopped and green parts diced (keep them separate)
- 2 garlic cloves, minced
- 2 Tablespoons flour
- 1 cup chicken or veggie stock
- 2 T unsalted butter
- 1 cup cheddar cheese, diced or grated
Combine shrimp, lemon juice, and several big shakes of Tabasco. Let sit while you prepare the grits.
Make the grits in a large, heavy pot. Bring 6 cups water to a boil, along with a teaspoon of salt. Whisk in the grits a little at a time, being careful to watch that they don’t bubble up and boil over. After all the grits are in, lower the heat to a simmer and cook 30-40 minutes, stirring often, until they’re tender. If you have to use quick or instant grits, follow the package directions but plan to add an extra pat of butter to make them taste creamier.
While the grits cook, make the gravy: heat a tablespoon of olive oil in a skillet over medium-high heat and add the white parts of the green onion. Saute until soft, about 3 minutes, then add the green parts. Sprinkle the flour over, stir, and cook for about 5 minutes until the flour browns a little but don’t let it burn. Stir in the stock and 1/3 t. salt. Whisk until smooth and slightly thick. Add shrimp and saute until shrimp turn pink, about 5 minutes. Don’t cook too long, though, or they will get tough.
Add a splash of Tabasco to the cooked grits, along with the butter and cheese. Stir well so cheese melts. Serve a pile of grits on a plate, top with shrimp & gravy. At this point the room will go quiet except for the sounds of “mmmmmmm” coming from your guests. 
Dessert: not sure what the name of this is, but it’s similar to trifle, except that the cake is soaked in liquor instead of pudding (quite the trade-off, in my mind). It’s so easy, yet so good.
Here are your ingredients:
- an angel food cake, cut into bite-sized pieces
- Chambord (raspberry-flavored liqueur)
- a pint of whipping cream
- a few tablespoons powdered sugar
- assorted berries (I used a pound of halved strawberries, 2 pints of blackberries, and a pint of raspberries)
Sprinkle the Chambord over the cake bits. Don’t be shy; dousing is ok. Rumor was that the pastry chef was quite liberal with the booze last time around and everything turned out fine. Toss to coat.
Whip the cream with a mixer, adding a tablespoon of powdered sugar at a time, until still peaks form and it is sweet enough for ya.
Layer the cake bits, berries, and whipped cream in a large bowl (a clear, footed trifle bowl is pretty but not required). Dig in.
Obsessed
Posted: January 11, 2012 Filed under: food 13 Comments »Obsessions, mild or savage.
Everyone’s got one. If you claim you don’t, you’re probably lying.
For some people it’s something simple, like Diet Coke or bad reality TV shows (Housewives, anyone?). For others, it’s not so simple, like crack.
I’ve got a new obsession.
I’ve been flirting with it the last few days and trying to convince myself that it’s ok, it’s harmless, I’m in control. Every time I thought about talking about it, or heaven forbid, blogging about it, though, I clammed up (rather unusual for a tell-all-kind-of-girl like me).
I think about my new obsession a lot. A whole lot. And I’m starting to think I may need to seek help. Is there a 12-step program for people in my shoes? I can’t imagine standing up in front of strangers assembled in a semicircle of uncomfortable folding chairs drinking tepid coffee from styrofoam cups to admit that I’ve got a problem with…beets.
Yes, you read that right. Beets.
I’ve always liked them, and can remember my sweet mama pickling her own. Not in the pressure cooker with Ball jars that go ping! when the hot-water bath creates a lasting seal. Nope, she did it her way, which was to whisk some sugar into some vinegar and dump a bunch of sliced beets in to macerate. Yes, you read that right: macerate.
I bought some beets last weekend thinking I’d roast them and give the tops & stems to our friend Henry, a grey lop-eared bunny who adores them. I figured I’d see if Piper likes them, too. So really, I did it for the animals. The sweet, hungry, innocent animals.
Yeah, right.
I’ve no idea what’s fueling the jump from “I’ve always liked beets” to “I can’t get them out of my mind.” Today I went so far as to investigate what nutritional properties they have, thinking perhaps I’m deficient in something and my body’s telling me to load up on beets to restore that delicate balance.
Here’s what I found out: beets are very low in saturated fat and cholesterol. They are a good source of vitamin C, iron and magnesium, and a very good source of Fiber, folate, potassium and manganese.
I’m mildly curious about the difference between magnesium and manganese, but too hepped up on beets to delve into this mystery.
My current favorite way to shovel in the beets is this: roast them in foil sans stems & tops at 400 degrees for about an hour, chop them, and throw them on top of mixed greens then sprinkle on some crumbled feta. Toss with fancy dressing Cremer style (1/2 cup melted hot pepper jelly, 2 T cider vinegar, 1 T olive oil, salt & pepper) or be lazy and drizzle on some oil & vinegar. 
Oh, mercy.
That is some all-out beet-y goodness.
I’ve had this salad for lunch and/or dinner the last 3 days, and am seriously thinking about having it for breakfast as well. My fingers are hot pink from peeling roasted beets, and my cutting board is permanently stained by them. I’m completely obsessed.
The Thanksgiving list
Posted: November 24, 2011 Filed under: breast cancer, food, kids, pets, tennis | Tags: baseball, champagne, dogs, family, Jacoby Ellsbury, post-mastectomy infection, postaday2011, Red Sox, Salisbury Beach, thankful 9 Comments »
It’s Thanksgiving and I would be remiss if I didn’t remark upon the things for which I am thankful. This time last year I was fresh off the post-mastectomy infection train and trying to navigate life as a survivor. This year, the infection is finally in the rear-view mirror, and 8 surgeries later I’m on the road to reclaiming my normal life.
I’m contemplative on this day of everything good in my life. Not gonna think about the bad stuff today. Here’s a short list of the things I’m grateful on this day of Thanksgiving.
My family. And the beach. Two of my favorite things at the same time — good stuff!
Living in Texas, where it’s warm enough to swim on Thanksgiving. People joke about how Texas is a whole ‘nother country, and it’s true. Everything is bigger here, and better.
My kids. Every parent thinks their kids are amazing and wonderful and I am no different. 
As the grow I see more and more the people they are becoming, and that will always be a source of pride for me.
Youth sports. Being a part of a team, and experiencing the thrill of victory as well as the agony of defeat is a wonderful thing. 
Raising kids who love animals. Whether furry or slimy, cute or with a face only a mother could love, my kids adore animals and have learned compassion and sacrifice through caring for them. 
Good books. I love a good read. And I love that my kids are readers, too. My sweet mama the former English teacher would be so proud!
Natural beauty. Whether the rolling waves of Salisbury Beach, the mountains of Utah, or the public gardens in Boston, I’m grateful to have beautiful scenery to gaze at as I go about my days. 
Tennis. I’ve learned so much from the game, most notably humility, and continue to be challenged. People laugh when I say I started playing tennis because I like the clothes and had no idea how hard a game it is, but it’s true. 
Funny art and snarky humor. I hope I never outgrow my enjoyment of them. If I’m ever too old to laugh at something like what you see here, smother me with a pillow. 
Jacoby Ellsbury. Because he’s so fine. Oh, and baseball, too. I’m thankful for baseball. But mainly Jacoby. 
A legacy. The women in my family are strong and funny and kind-hearted. I hope to continue the traditions they’ve established. 

Mentors for my kids. I’m so grateful for the people in my kids’ lives who teach them, guide them, and love them.
Great food. To soak up the alcohol.
Puppies! The more the merrier! Sometimes I think I like dogs more than people. Puppies especially.
Things that challenge me to get outside of my comfort zone. Like modeling in the Couture for the Cause a few weeks after my latest hospitalization last fall. Yikes. After wondering what in the sam hell made me agree to do it, I ended up having one of the single best experiences of my life. And plan to do it again in March. Get your tickets now, before it sells out!
Friends. Couldn’t have made it through the last 18 months without them. Whether buds from way back or newly connected, I’m imminently thankful for my friends. 
nesting
Posted: October 25, 2011 Filed under: breast cancer, food | Tags: filling the fridge before surgery, Food Inc, homemade meatballs & sauce, postaday2011, vegetarians 7 Comments »
My surgery has been postponed a day, so I’ll be going in Thursday morning instead of tomorrow.
Bummer.
I’m a bit rigid on scheduling. Don’t like change. Once I’ve got my ducks in a row, I like to forge straight ahead without any detours, so this pretty much stinks. But, one day doesn’t really matter (or so I keep telling myself) and I’m working to shift gears. Luckily, my army of handlers can shift gears, too, and everyone who’s stepped up to help is still available on Thursday.
Including Trevor, who incidentally is The Birthday Boy today. Happy birthday, Trev. Glad you finally caught up to me. I hope they’re doing something nice for ya in Calgary. Being away from home on the day of one’s birth is no fun, but at least you’re getting a break from the heat and the swarming mosquitos. Those darn bugs are cramping my convertible style, big time.
Instead of relaxing in my windfall of an extra day, I am–you guessed it–running around like a crazy person, wanting to cram more, more, more into my life. Get ‘er done is usually my motto. The to-do list is long, and an extra day means not only more time to accomplish those tasks but also some wiggle room to add even more jobs to the list.
Crazy, I know. I could sit on the couch and watch the 22 episodes of Cake Boss that Macy has Tivo’d , or finish my book club book, or flip through the pile of magazines waiting patiently for me to get some “free time,” but no, I’m making a grocery list and planning how many meals I can whip up real quick to have on hand for my convelescing.
Crazy, right?
Here’s what’s even crazier — me, who does not eat meat, doesn’t even like to look at it in the grocery store and avoids buying it at all costs, putting 7 lbs of ground sirloin in my grocery cart. On purpose. Willingly. Yikes. I usually avoid the meat section of the store like the plague. I might tiptoe around the outskirts to grab a package of all-natural, hormone-free turkey breast for Payton’s lunchbox, but going headlong into the moderately bloody counters that stretch on for days? Not for me. I swear I can hear little cries of “Moo!” or “Cheep” if I do look into those cellophane-wrapped packages of former animals.
Despite the snippets of Food, Inc running through my head, I piled my cart full of meat (after putting the cellophane-wrapped packages into a plastic bag and scrubbing my hands with antibacterial wipes, of course). Then I took that meat home and actually put my hands into it to mash the eggs, breadcrumbs, and parmesan cheese together to make Mrs C’s famous meatballs & sauce. I rolled an endless line of meatballs with my own two hands and cooked them up the old-fashioned way: in hot olive oil studded with slivers of garlic.
It was a meatball factory in my kitchen. The flash on my iPhone camera gives everything a yellowish tint, but you get the gist. My dogs just about hyperventilated from sniffing the smells of meat, fresh meat, in their very own home. They don’t get that much. Tofu doesn’t have much of a scent.
The first pile of the finished product. This batch of meatballs was rather erratically shaped because I was being a big baby (I admit it) and was trying to roll them as fast as I could to avoid the amount of time the meat came into contact with my body. After I saw how lumpy they were I decided to suck it up and roll them for real. The next batch came out much more even and pretty. Not that it matters one little bit, because once they take a dip in the sauce and simmer for an hour, it’s hard to tell what shape they are, and once they are on the plate, they tend to be devoured quite quickly by the meat-eaters of the world.
After the balls were cooked, it was time to create the sauce. It’s a simple red sauce, composed of tomato puree, crushed tomatoes, and tomato paste. No chunks in this age-old favorite. A generous sprinkling of parmesan and a glug of red wine is all that’s needed for flavor. Sometimes I’ll throw in some fresh basil but today I had none so the sauce went unadorned of herbs.
The tile backsplash behind the stove isn’t that ugly in person; again with the too-flashy iPhone camera, and me in too much of a hurry to fiddle with it to get the light just right. I’m cooking, man, no time for fiddling.
If you’re wondering why there’s such a copious amount of sauce and such a sky-high pile of meatballs, you’re not alone. I thought the same thing as I searched for a small oar with which to stir the vat of sauce. The recipe makes a lot to begin with–enough to serve double-digit guests or one very fat Italian family. I doubled it to pass some along to a friend who had surgery recently and has 3 hungry kids underfoot. Some for my kids, some for hers and everyone is happy.
Meatballs & sauce done, so it’s on to the chicken pot pie.
I was happily chopping the onions and celery — chopping has always been weirdly therapeutic and calming for me — when I realized I’d completely forgotten the carrots. My mind is going a million different directions, and apparently the chopping therapy isn’t working so well.
My sweet mama always said the skinniest carrots taste the best, so I dig out the narrow ones to get chopped.
Next comes garlic. I like a lot of garlic. I am Greek, after all. 
The chicken is poaching while I’m chopping, but I’m not taking a picture of it because raw chicken is even more disgusting — IMHO — than raw ground sirloin, so use your imagination there.
Once the chicken is poached and the veggies are sauteed in olive oil, I combine them with a can of corn and a simple white sauce. Throw in a few potatoes and away we go.
While the pot pie cooked, I thought maybe a batch of chocolate chip cookies would be a nice addition to the meal for my friend, so I whipped those up to finish off the meal. 
Nesting complete.
The Widow
Posted: August 22, 2011 Filed under: breast cancer, food | Tags: champagne, La Vista Houston, living with cancer, The Grande Dame, Veuve Clicquot, young women and breast cancer 5 Comments »As I may have mentioned once or twice in this space, I love champagne. It’s one of my all-time favorite things on Earth. Now that my kids are off to school (hallelujah!) I have plenty of time to wax poetic about my favorite drink. I could drink champagne every day; contrary to popular opinion, a special occasion is not necessary. But there’s nothing more festive and celebratory than the pop of a cork. and I don’t hesitate to find a reason to drink some bubbly.
National Pancake Day? Bring it on. Armistice Day? Don’t mind if I do. Birthdays & major holidays? Duh. International Margarita Day? I’m not afraid to mix my liquors.
I’ve long been a fan of Veuve Clicquot, and this weekend was treated to the best of the best when it comes to my favorite yellow-labeled bottle: La Grande Dame. One word: yum.
Not only is La Grande Dame a superb champagne, it also has a great story behind it. Barbe-Nicole Ponsardin married Francois Clicquot and was widowed after 7 years during the late 1700s. Francois left his family’s business — champagne-making — to her. At age 27 and knowing little of the fledgling business, she took the reins of the company and never looked back. She invented champagne-making techniques that are still in use today, and those greatly reduced production time, which means less time for the bubbly to get in my glass. She became one of the shrewdest — and wealthiest — businesswomen in France, and IMHO she deserves a place in history.
There’s a book about her called The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It. I’m a sucker for girl-power stories, so I bought the book, but had trouble reading it because it made me so dadgum thirsty. There are a few things I was able to glean, though, that are worth sharing about the widow who was “a young witness to the dramatic events of the French Revolution and a new widow during the chaotic years of the Napoleonic Wars.” Sounds exciting even without the bubbly.
Barbe-Nicole rebelled against convention by taking over the Clicquot family wine business. She was brave and ballsy, and through “dizzying political and financial reversals” she became one of the world’s first great businesswomen. By her late 30s, she was one of the richest women in France. Clicquot sales are estimated to have been $30 million a year under her command. One of her lasting legacies was to portray champagne drinking as a lifestyle. She “took champagne from marginal to mainstream and made it synonymous with style,” according to the book about her.
I’m not a big French Revolution history buff, and I won’t bore anyone with the details on the first day of school (hooray!!!), but suffice to say that Barbe-Nicole was smart enough to realize that if she could get the Russians hooked on her bubbly, she’s have it made. She “arranged clandestine and perilous champagne deliveries to Russia one day and entertained Napoleon and Josephine Bonaparte on another.” Toward the end of the Napoleonic Wars, she cornered the Russian market by gambling 10,000 bottles of her best vintage. The Russians took the bait, and she became the queen of the bubbly.
Good thing she was so brave and savvy, because she wasn’t much of a looker. 
The occasion for my enormous treat surprisingly had nothing at all to do with cancer. It wasn’t the marking of a milestone or the celebration of a clear scan or other good news. It wasn’t a drowning of sorrows, which is a very good thing, because all the drinking that’s been required since cancer came to town would make a very deep river.
No, the occasion was a reward for a little party-planning provided for my runnin’ buddy Staci’s 40th birthday fete. I helped her hubby, my buddy The Rajah, plan her soiree and he was kind enough to show his appreciation by flashing the beloved yellow bottle. He’d been teasing me with it for weeks while I was out of town, texting to tell me he was making mimosas with it — oh the horror! The humanity! The thought of mixing such a fine wine made me nearly weep. He’s soooooo funny.
In the end, however, there were no mimosas, just sweet, straight bubbly — the nectar of the gods. 
The moment just before the lovely lady was opened, at La Vista (which is such a great restaurant. If you live anywhere near Houston and haven’t eaten there — go there tonight!!). It was a beautiful moment, ripe with anticipation. The bottle glistened with condensation after being chilled in an ice bucket table-side. I kept it as close to me as possible while it chilled. I fretted over it like it was a newborn baby fussing in a Moses basket — was it cold enough? too cold? just right?
As soon as I heard the pop of the cork, I knew — it was indeed just right.
Tiny, tiny bubbles that hit the bottom of the glass and skyrocketed upward in an elegant trip to the open mouth of the glass. Beautiful amber color, like the last rays of the sunset after a most-perfect day. Teensy hint of fruit and even teensier hint of yeast. The delicate scent of bubbles and dry-but-not-bitter loveliness. From the first sip, it was apparent that this was vintage. This was the good stuff.
That’s my version. Here’s another:
“Known among connoisseurs as one of the finest champagnes in the world, it’s the pride and joy of the Veuve Clicquot Ponsardin. Ethereal, free and original, the Grande Dame teases aficionados with its rarity, making an appearance only when nature offers a concordance of perfect conditions.” — eat, love, savor magazine
Well, nature certainly did offer a concordance of perfect conditions, when a group of friends gathered at the end of the summer to celebrate the passage of time, the newest member of the “over-40 club,” and the savoring of the finer things in life. Cheers to the good life! And thanks, Rajah!
The BIG Belly
Posted: August 6, 2011 Filed under: breast cancer, food | Tags: diners, Greek immigrants, Salisbury Beach 1 Comment »I’m not much for big breakfasts. Not real crazy about greasy, meat-centric fare either, but I didn’t want to pass up a trip to Pat’s Diner this morning. It’s gotten great reviews from Payton. He went there one morning last summer while he was at the beach without me. I was home, just out of the hospital yet again and attached to a wound vacuum, which was enlisted to clean up the mess from the post-mastectomy infection.
My boy spoke highly of Pat’s, and while that alone would be enough for me, the fact that it’s run by some fellow Greeks sealed the deal.
Pat herself greeted us and showed us to our table, instructing a waitress to wipe the table, even though it looked plenty clean to me. Pat reminded me of all the Greek women I’ve known in my life–dark hair without a streak of grey despite her advanced age; sensible shoes juxtaposed with a snazzy dress, crisply pressed; maddeningly wrinkle-free skin; bossy yet loving countenance. She was very familiar to me indeed (minus the Boston accent, though). I smiled to myself as I reminisced in my head about my Thea Sophia and all women like her. Sweet but opinionated, fiercely devoted to family, and absolutely not content until everyone got up from the table with a full belly. The Greek women I know live by the mantra “Food is love made visible.”
The fellas alongside me ordered some of Pat’s finest: the “short” stack — pancakes as big as the plate; Amesbury omelette (spinach & lots of Swiss cheese); Irish eggs Benedict (corned beef hash instead of Canadian bacon); and the beach breakfast: eggs, toast, home fries, bacon, link & patty sausage, and ham steak. By all means, don’t forget the ham steak.
I was the odd one out with my egg beaters w assorted veggies & wheat toast. Instead of home fries, I opted for the other side dish: baked beans. They’re not just for breakfast anymore.
We did indeed get up from the table with full bellies, and as we passed Pat at the register on the way out, I told her we came all the way from Texas to eat at her place. She was delighted, and insisted I take a to-go menu with me as well as her business card. She asked me to send her a card from Texas. I promised her I will.
Trevor whispered to Pat that I too am Greek, and she was really delighted. She dug around under the counter a sec and handed me something, muttering that not everyone gets one of these. It’s a matted 8×10 color drawing of the exterior of the diner. Very cool. I will definitely send her a card from Texas.
Uncle Tom
Posted: June 21, 2011 Filed under: breast cancer, food | Tags: 80s radio, childhood memories, Harriet Beecher Stowe, hot fries, oms snacks, TOMS shoes, Uncle Tom, Uncle Tom's Cabin, yellow-dog democrat 7 Comments »Just had a major blast from the past — no, I wasn’t listening to the best of the 80s station on my satellite radio; some things are best left in the past.
I was driving down the street, minding my own business, when I saw this:
A Tom’s truck.
Yes, I pulled over to take pictures. If I’d had more time, I would have accosted the driver and told him my story. That guy lucked out today. Talk about dodging a bullet.
Don’t know Tom’s? Let me tell you about it. Not the shoes, either; the snacks.
When I was a kid, my Uncle Wilford drove a Tom’s truck. He was my mom’s older brother, and I adored him. Some jackass drunk driver blew through a stop sign going 105 mph on his way to a Tejano beer fest and killed him a few summers ago.
But the Tom’s live on.
Uncle Wilford was sweet and generous and mild-mannered. My mom used to say that the only thing she could find wrong with him was that he was a Yellow-Dog democrat (not that there’s anything wrong with that). She loved her brother despite their differing political views.
Occasionally Uncle Wilford would be working near us, even though he lived an hour and a half away. I have no idea why he drove his Tom’s truck our way; it never occurred to me to ask. I was just happy to see him. And his truck.
See, Uncle Wilford would park his Tom’s truck in our driveway, open up the back doors, and let all the neighborhood kids climb in and eat to their hearts’ content. I always got to go first, of course, and I always chose a bag of Hot Fries. In my day, the bag had a picture of Andy Capp on them. Apparently this is what they look like now. 
Tom’s had a much bigger product line back in the day, with not just chips but candy, too. My mom was a bit of a stickler when it came to junk food, being the queen of all things homemade, so we didn’t have a lot of crunchy, salty snacks that came out of a bag. Nowadays, with the prevalence of snack foods, this seems weird but it was how I was raised, and it made it that much more special to have free reign in the back of a snack-foods truck.
This is what the back of the truck looks like now:
Maybe my memory is faulty, but it seems like there were a lot fewer boxes back then. I don’t recall Uncle Wilford every having to open a box to let my friends and me get our mitts on the goods. As I remember, the snacks were neatly organized but not boxed up; ready for the taking, as a snack should be.
Imagine the scene with a dozen or so kids turned loose in the back of a truck full of snacks and being told “Have at it.” I can remember some kids seeing that truck pull onto our street and running full-speed to our house. Barefoot and breathless, and ready for a snack.
Here’s what’s funny: I guess none of the kids bothered to learn my uncle’s name, and they called him “Uncle Tom.” Or maybe they knew his name but conflated him with the Tom’s snacks. (That’s one of the many things I wish I could ask my mom about today — how sweet it would be to have seen the Tom’s truck today, and dialed my mom right up to say, remember when we were kids, and Uncle Wilford parked his Tom’s truck in the driveway, and all the kids called him Uncle Tom?)
Of course at the time, none of us kids knew of the Harriet Beecher Stowe novel Uncle Tom’s Cabin. I bet my mom and my uncle snickered behind their hands when they heard the innocent children’s voices hollering, “UNCLE TOM IS HERE!!” I know I would be. 
Insomnia
Posted: June 10, 2011 Filed under: breast cancer, food | Tags: breast cancer, cancer battle, cancer diagnosis, champagne, girls' night out, Kung Fu Panda 2, Piper Sonoma, tennis drill 4 Comments »So it’s 1:00 in the morning and I’m wide awake. You’d think an impromptu dinner party with the hens in which we put away 5 bottles of Piper and 2 bottles of wine would give me the impetus for a hasty nighty-night, but no, my brain is whirring & churning instead of sending vibes of lullabies.
I have no idea how all those bottles got emptied, but I do know that I will be worthless at my early-morning tennis drill. I’m not a night owl, and no matter how late I stay up, I tend to wake up with the roosters, so I’m already thinking about the piquant smell of the coffee beans being ground and am hearing the sound of the jet-engine-like grinder as it pulvarizes the coffee beans into a fine enough powder that combined with hot water elicits an energizing brew.
Girlfriends old and new gathered around my dinner table is a tonic for the soul, for sure. Grilled teriyaki tuna steaks, ginger rice pilaf with snow peas, roasted broccoli, and a most delicious salad of mixed greens, goat cheese, strawberries, blueberries and candied pecans filled my belly and my soul with happiness. Throw in a sinfully complex chocolate mousse cake and you’ve got the recipe for bliss.
I’ve promised Payton & Macy a trip to see Kung Fu Panda 2 tomorrow, followed by a belated graduation dinner for my cousin Melissa. I may be napping through the movie and longing for my bed early tomorrow, but will not begrudge the laughter and fellowship of the late-night hens’ dinner party. As Po would say, “You guys see that? It’s called being awesome.” And as we all learned from the original Kung Fu Panda, there’s no charge for the awesomeness.


















































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