Yes, it’s National Pig Day, and at our house, that’s reason to celebrate. What’s it all about, you ask? It’s about sweet piggies like ours.
Created in 1972 by sisters Ellen Stanley and Mary Lynne Rave, this day gives us an excuse to party and, according to the holiday founders “to accord the pig its rightful, though generally unrecognized, place as one of man’s most intellectual and domesticated animals.” Hear, hear!
Our entry into the world of all things pigs started about 10 years ago, when my favorite girl could barely walk & talk. Bypassing the usual little-girl favorite animals of kittens and horses, she fell in love with pigs. It wasn’t long before she started asking for a pig, and every time she brought up this seemingly crazy subject, we’d tell her sorry, baby, but people don’t have pigs as pets. Problem solved, right?
Not so much.
Once my favorite girl realized she could look things up on the Internet, probably in 1st grade, she discovered that why yes, people certainly do have pigs as pets, and fine pets they are.
We were in very big trouble.
Every year, my favorite girl would have a pet pig at the top of her wish list for Christmas. When the blessed holiday came and went without a piggie under the tree, she began asking for a pet pig for her birthday. We put her off as long as we could, but knew that eventually, we would have a pet pig. When she made this list
we knew the deal was done.
My girl did her research (again), contacting local breeders via email with her list of preferences and inquiring as to whether they had a pig that met her criteria (her words, for real). She wanted a female, preferably black & white (in the pig world, this is called a tuxedo pig). She set her sights on this little beauty
and it was all over.
but quickly warmed up once she realized we were the keepers of the cherry tomatoes. That remains one of her most favorite foods, followed closely by wasabi peas. Yes, you read that right: our pig LOVES wasabi peas. She will be sleeping the sleep of the piggie dead, dreaming piggie dreams and snoring in her piggie way but will bolt upright the second she hears the can of wasabi peas being shaken.
Grass is delicious!
Yes, our little piggie has been hard at work.
My kids’ elementary school has a fundraiser every year, like most schools. Instead of selling wrapping paper or cookie dough, our school puts on a Walk-a-Thon. It’s a big event that raises anywhere from $40K to $50K-plus. Yes, you read that right: many thousands of dollars. Money comes in via pledges gathered by the kids for walking laps inside the school (it’s much more festive than it sounds); a live auction with prizes such as Principal for the Day, in which a kid gets to be the boss of the school for one day, and a silly string war with the counselor; a silent auction with items ranging from a homemade meal delivered to your doorstep to a pair of handmade earrings; food; carnival games; and novelty sales.
Last year our amazing Walk-a-Thon chairlady Amy came up with a brilliant idea for another element for fundraising: Kiss the Pig. At that point, we didn’t yet own our little piggie, so Amy rented a piglet from a petting zoo. That may have turned out be the longest 24 hours of her life: that poor piglet had not yet been weaned from its mama and bawled like the baby it was.
This year, Amy enlisted the help of our sweet Piper, and she rocked the house. One day last week Piper headed up to school to hang out on the stage during each lunch period and get the kids all lathered up about the Walk-a-Thon. The idea was simple: each teacher and office staff member would have a collection jar (with a custom-designed label, of course) and for the week before the fundraiser, kids would drop pocket change into the jar of the teacher they wanted to see kiss Piper at the Walk-a-Thon.
Piper was a good little piggie during the lunch periods (we were there from 10:45 until 1:00). She milled around onstage, stood on a table for better viewing, ate her snacks, and visited with teachers. Some teachers loved, loved, loved her, and others kept a safe distance. Kids being kids, they picked up on which teachers were leery of Piper and promptly filled those jars.
The day of the Walk-a-Thon found me at school to count the money in the jars. I expected to be there for a couple of hours, knowing the task would be made easier by the digital coin counter our thoughtful PTA treasurer provided. Silly, silly me. There was SO much money to count, I was there from 10 a.m. until 3 p.m., without a break! One teacher alone brought in more than $60–all in change.
The big winners were announced live, at the fundraiser, and the crowd was whipped into a frenzy. The kids were chanting, “Kiss the pig!” and screaming, parents were straining to catch a glimpse of the pig on the stage, and cameras were flashing. We have a big school — nearly 800 students and close to 70 teachers & staff — so the crowd was Texas-sized. Piper took her rock-star experience in stride, calmly munching on cucumber slices and wasabi peas as the crowd adored her. In keeping with the luau theme of the fundraiser, she sported a hibiscus leash and a lei around her neck.
When it came time for the kissing, the teachers came on stage one at a time and got up close and personal with Piper. Sadly, it went by so fast I didn’t get a picture of each teacher. By the time I got my camera ready, we’d blasted through the kindergarten, first and second grade teachers puckering up with Piper. Here’s the third grade winner giving Piper a big smooch.
The fifth grade teacher was the most freaked out, by far — which is why the kids filled her jar with every coin they could shake from their piggie banks and gather from the couch cushions.
Come on down, Mrs D! You’re the next contestant on Kiss the Pig!
She’s working up the nerve to move in for the kiss…
and Piper’s work was done.
Nice work, Piper.
Our little piggie Piper turned one on Sunday, and we went a bit hog-wild celebrating her first birthday.
My favorite girl is quite the party planner, and this shindig was top-notch. She started planning the menu a week or so in advance and it underwent several revisions before she settled on grilled fruit kebabs, BBQ chicken sandwiches, twice-baked potatoes, Ramen-almond salad, and carrot cake.
Now, if you’re inclined to leave any comments pertaining to bacon bits or pulled pork, resist the urge or I’ll set the birthday pig on you, and let me assure you that she has no mercy when it comes to porky jokesters. She’s vicious when it comes to that.
Party preparations started early and lasted all weekend. The first order of business was to make a party wreath for the front door. We are fortunate to have an artist at the ready, and he created the focal point of the wreath. He’s also the creative genius behind the logo that graces the front page of this little blog.
Next came the gathering and placing of various pig-related decor:
And the custom-made bow for the birthday girl. Amazing how cute it turned out considering it was made from a $1.50 bow from the grocery store, a flower clip from the clearance aisle at Hobby Lobby, and a candle sticker from the scrapbooking aisle.
Making the party favor goodie bags kept my little social butterfly busy for awhile, and she was quite pleased with the results. She decorated the cookies herself with a pig snout and pig-shaped sprinkles delivered across state lines from Pennsylvania to Texas by our uber-thoughtful friend, Debbie.
Birthday gifts for our little piggie included all of her favorites: cucumbers, wasabi peas (yes, she likes it spicy!), and strawberries. Part of her birthday feast was a chunk of watermelon, which she thoroughly enjoyed and hastily demolished.
Two thumbs up for the twice-baked potatoes, which disappeared before I had a chance to snap a photo. My favorite girl has always had a huge love affair with potatoes, so it was no surprise to find them on the menu.
And then came the highlight of the evening: the birthday cake! We scooped out a little of the cake batter and added extra carrots to bake a special (and portion-controlled) cake for the birthday pig. Miss Piggie needed a little help blowing out the candle; we were afraid she’d eat the whole thing, flame and all!
A girl walks into a bar with a pig….
My latest adventure had all the makings of a great joke. Except it was reality.
Our little piggy needed to be spayed. Not because we worry about roving male pigs bursting in on her unannounced and leaving a litter of bastard piglets, but because female piggies can come into heat at 12 weeks of age (yes, you read that right — 12 weeks old; talk about babies having babies) and because they can come into heat every 3 weeks. While there was no need for piggie hygiene products, being in heat was bothersome nonetheless; there was the uncharacteristic bitchiness and the restlessness and the excessive friendliness on her part.
Our quest for a piggie vet was long and complicated. You’d think that living in the 4th largest city would make it easier to find a pig vet, but you would be wrong. After a tiresome, stressful, mostly unfruitful search, we hit pay-dirt, and scheduled our piggie’s hysterectomy. Silly me, I thought the worst part of this process would be surviving the period during which Piper was NPO–that girl likes her chow. I was rather nervous about making the 44-mile drive alone with a ravenous pig on her way to a painful and permanent sterility.
So focused was I on getting Piper to the vet on an empty stomach that I didn’t even think about getting her home. That was a whole ‘nother ordeal. Getting her to the vet was surprisingly easy. She’s like a tiny baby — wait, she is a baby — who falls asleep as soon as she gets in the car. So even though her tummy was rumbling, she snoozed all the way across town to the vet.
The vet techs swarmed around her and nearly came to blows over who got to hold her first, so I left her in good hands and with minimal trepidation. Even though I knew she was going to have to endure an unpleasant procedure, she was going to get plenty of love, so it was ok.
The pig-crazed receptionist called after a few hours to say the surgery was over, the piggie was awake, and all was well. She would be ready to go home by 5:00. I’m not sure how it is where you live, but 5:00 in Houston can be scary and treacherous.
It’s a big ol’ city, y’all. Stretching some 60 miles across, my fine city has some serious freeways, loops, toll roads, and beltways, but every one of them is jam-packed at rush hour. My 44-mile one-way trip from my humble abode to the piggie vet was a breeze this morning, but making that same trip at rush hour was a bear. A big, hungry bear with a slobbery mouth and razor-sharp teeth.
Much of the trip to pick her up was spent putzing along at speeds of less than 30 mph alternating with coming to a complete standstill. Any time an interchange loomed, the creeping and crawling slowed even more. I started to wonder why so slow? Don’t most of these drivers know where they’re going? Don’t they drive this route most every weekday? Don’t they know which lane to be in before they face the concrete jungle of freeway fly-overs?
All right, fine, it’s rush hour, and I’m resolved to it. I’ve got some good tunes and a full tank of gas, and plenty of cool AC to combat the 86-degree spring day. I’m not in rush-hour traffic often, so a little bit of patience was easy to muster. After an hour and 20 minutes, I arrived at the vet’s office ready to collect my pig and get on my merry way.
After the money changed hands, I took my pig and bid the vet techs good day. I bundled Piggie into a blanket and placed her quite gingerly into the passenger seat. I thought I was a mere hour’s drive away from a cold beer and the beginning of the weekend, but instead it was a slow descent into hell.
Piggie decided that she needed to ride in my lap, as she is wont to do. Fine, but let me get the blanket too, so she’s comfy for the long ride home. Doh! I didn’t realize that the blanket gave her a cushy 12 inches or so to project from my lap. My arms struggled to get around her and grip the steering wheel. I looked like a T-Rex trying to steer my little car with Piggie and her cushy bed in my lap.
If my steering radius was bad, my visibility was worse. With the porcine dumpling in my lap, I struggled to turn my head and shoulders enough to see the other 900,000 cars on the road, all of which seemed to be whizzing by me and changing lanes abruptly. Between little piggie groans and snores, I navigated the traffic on my stumpy arms, cursing the slowdowns and flying through the open stretches in a balls-out effort to get home ASAP.
At one point, about halfway home, Piper started acting like she needed to use the facilities. With no facilities in sight, I began to sweat. If she relieved herself in the car, it would be a really long ride home. No sooner did I start worrying about her needing to go, then I began to worry about needing to go myself. The last thing I wanted to do was try to swivel my head around my porky parcel to exit the beltway and find a restroom. And then what? Take her with me? I couldn’t very well leave her in the car, but nor could I imagine hauling her into the gas station to request the ladies’ room key. Better to just hold it and hustle home.
While the trip home seemed endless, it did finally end, and both Piper and I made it without incident. In her groggy, anesthesia-riddled state, she was actually in better shape than I. A bit rattled and rather cramped from driving with the use of just 6 inches of arms, I was very happy to be home in one piece. Just a day in the life, people.
This weekend,I was too busy squeezing every ounce of fun out of spring break to get back to the pig races. Fear not, faithful readers: pig race coverage begins now.
May I just say that one hasn’t lived — really lived — until one has witnessed a spectacle such as the annual pig races at the Houston Rodeo & Livestock Show. Just as this wasn’t our first rodeo, it wasn’t our first pig race, either. It was, however, our first pig race since we became owners of a pet pig, so the races took on a bit more significance now that we know and love a little piggie. Naturally, we thought of our little Piper while at the piggie raceway.
So here’s the set-up: a grandstand full of spectators, the pit crew, the emcee, and of course, the piggies. The emcee spoke of the fierce competition among the piggie racers for the big prize: an Oreo cookie. Macy & I nodded out heads knowingly at the flat-out determination and light ing-fast speed a piggie would display in pursuit of an Oreo. We giggled among ourselves at the idea of our little piggie losing her piggie mind over an Oreo.Our emcee. What a gig, right? Calling the pig races every hour on the hour, every day for 18 days.Each of the three races featured four piggie racers. In race #1, it was a fierce, four-way matchup between Kevin Bacon, Brad Pig, Simon Sowell, and Justin Bieboar.
The girls in the black t-shirts escorted the piggie racers to their gates. I know the pictures aren’t great, so just focus on the little pink blob coming down the ramp, just underneath the first girl’s hand.
The next race featured Jennifer Lo-pig, Britney Spare-Rib, Lindsay Lo-ham, and Christina Hogulara. I gotta give some mad props to the person who named the racers. They must have run out of clever names by the third race, though, because instead of hoggy celebs it was a college bedlam battle with the mighty University of Texas, Texas Tech, Texas A&M, and the Oklahoma Sooners. Not sure why they didn’t have the Arkansas Razorbacks, whose battle cry is Sooooo-ey pig.
After the third race, it was showtime for Swifty the Swimming Pig. We’ve been wondering how our little piggie will take to water, once it warms up enough for her to dip her hooves in the pool. If Swifty is any indication, Piper will do just fine You’ve heard the expression, when pigs fly, right? What about when pigs swim?
Here she is, ready to take her place at the edge of her pool.
She’s in place, ready to dive in.
Happy Valentine’s Day!
No, this post isn’t really about cupcakes. Sorry. It’s about a funny shirt and stupid people.
I wore this shirt to the gym on Friday and then to run errands afterward. I meant to write about it then but was busy being the hostess with the mostess and am just now getting to it. Anyhoo, the shirt:
My friend Jodie sent it to me in the midst of my cancer “journey” and I howled with laughter. I wore it proudly after my mastectomy and before reconstruction, when my chest was flat as a board and very conducive to easy reading. I wear it proudly now after reconstruction, and will continue washing it on delicate and hanging it to dry in hopes of prolonging its life.
I usually get a comment or a sly smile from my fellow gym rats when I wear this shirt, but Friday I encountered two older ladies who didn’t appreciate the humor. The first one looked at me and tsk-tsked then told her friend how inappropriate she thought it was to make light of such a serious situation. She wondered aloud why our club doesn’t have a strict dress code.
You know me, I couldn’t let it go. Just couldn’t turn the other cheek and walk away.
I said excuse me, I couldn’t help but overhear (not that she was trying to be discreet in her criticisms) what you said about my shirt. I’m curious what exactly about it bugs you? She replied that she thinks it’s disrespectful for people to be flippant when they know nothing of the disease.
I pointed out as nicely as I could (which probably wasn’t really all that nice) that I do indeed know something of “the disease.” She looked a bit surprised when I told her that I myself had breast cancer and am proud to be a survivor. I like the fact that people in the gym who don’t know me see my shirt and realize that cancer survivors can get on with life. I’ve had several people tell me that seeing me at the gym is inspiring to them, and on days when they’re struggling through their workout, they see me hitting it hard and decide to step it up a bit. After all, if the girl who had cancer can do it, they can, too.
But Judgemental Lady didn’t see it that way, apparently. See, she thought there’s no way I could be a cancer survivor because I’m too young. Women my age don’t get breast cancer, she says.
Let’s just say that she got a bit more education on that topic than she might have wanted.
I informed her and her friend that according to the American Cancer Society, nearly 20,000 breast cancer diagnoses a year are delivered to women younger than 45. That my breast surgeon has performed bilateral mastectomies on women younger than me. That my OB-GYN — who diagnosed me — recently diagnosed a women who is 27 years old. That young women with breast cancer fight a different battle than their older counterparts, for many reasons: facing more aggressive cancers and lower survival rates, (hopefully) battling the beast for more years than we’ve been alive, a lack of effective screening for women under 40, being underrepresented in research, having young kids at home, dealing with fertility issues, enduring early menopause, and struggling with serious body-image issues being among the more egregious.
No charge for the lesson, lady.
I set her straight and went on about my business. While waiting in line to return a coat that was too small for Piper (yes, little piggies do need a coat, even in Houston), a lady told me she liked my shirt.
Oh, really? How refreshing.
She went on to ask if it was a fundraiser for cancer. I had to think about that for a minute, and while I was trying to figure out what in the sam hell she meant, she started blabbing about a bake sale her kid’s school did for cancer. She thought my shirt referred to a bake sale! Now that’s a new one.
I explained that no, it’s not a fundraiser and it’s not a bake sale, that I myself had breast cancer. She still looked puzzled, so I spelled it out for her: “cupcakes” is a euphemism for breasts, and mine “licked cancer” by defeating the wily beast that was laying siege to my body. I guess technically my cupcakes didn’t lick cancer, but my surgeons did by amputating said cupcakes, but that seemed like more detail than the conversation warranted. She smiled at me in the manner one would smile at a deranged lunatic on the loose and scooched her shopping cart back a little bit.
I don’t care what the general public thinks; I love my shirt and will continue to wear it proudly. Judgemental old ladies and bake-sale zealots be damned.