Sheep-scapingPosted: November 29, 2011 Filed under: cancer fatigue | Tags: cancer fatigue, Eddie Miller, Jacob sheep, permaculture, postaday2011, sheep-scaping, suburban farming 9 Comments
I need a break from cancer: from thinking about it, from writing about it.
Thank you, Eddie Miller, for providing that break.
Miller is the brains behind sheep-scaping, the newest trend in landscaping. Instead of a crew of guys, Miller employs Panda, Nerd, Princess, and Carol. They’re Jacob sheep by breed, “organic lawn pruners” by trade.
When he graduated from Boston University with a double major — Economics and Environmental Science –last year and couldn’t find a job, Miller founded Heritage Lawn Mowing using sheep instead of a lawnmower. Sheep are cheap, sustainable, and much greener than conventional lawnmowers. Business was booming in Oberlin, Ohio. He started small, with two sheep who grazed in his parents’ backyard, and admits that the impetus for buying the sheep was that his (now ex-) girlfriend thought they were cute. Once the first two sheep chowed his parents’ lawn, Miller started moving his tiny, hungry flock to the yards of friends. While walking his sheep from house to house, he realized he had an innovative business model on his hands. Thus, sheep-scaping was born.
Customers pay $1 per sheep per day to have their lawns sheep-scaped. Most jobs require two sheep and cost on average $8 — far less than the going rate for commercial landscapers. Miller says that Jacob sheep eat broad-leaf plants, dandelions, clovers, and grass. They seem to know not to eat flowers and ornamental plants. “They have a built-in weed whacker,” he said. Because they lack teeth on the top, they don’t rip grass out by its roots.
They’re a delightful breed of sheep, according to the Jacob Sheep Breeders’ Association: “The American Jacobs are an old world sheep which, unlike many other old world breeds, have not undergone improved breeding and out crossing to satisfy the commercial marketplace. They have a more primitive body shape, are slender boned and provide a flavorful, lean carcass with little external fat. The carcass yield from hanging weight to freezer is high when compared to the more improved breeds.”
I didn’t need to know that much.
Let’s focus on how cute they are, instead of what good eatin’ they can be.
So now Miller is a sheep-less shepherd in Big Sky Country. He’s set his sights on elk, which apparently are rampant in Wyoming. He wants to work with the National Parks system to develop a permaculture farm with elk and pine trees. I hope he makes it.