After just one day of Marie’s gratitude challenge, I’m already falling down on the job. I’m blaming it on my recovery from knee surgery a few days ago. Although I managed to work in my first posting despite the surgery, so perhaps I need a better excuse.
Since I inadvertently missed my gratitude posting yesterday, I shall post 2 today.
First, my sweet little dog Pedey. He’s the first dog I’ve had who is not a retriever, and he’s as lazy as labs are energetic. There’s nothing this guy likes more than sleeping, and he somehow manages to find the most comfortable spot in the house, which has garnered him the nickname “The King of Comfort.” His favorite of all the comfy spots is curled up next to me, and he has spent the last few days glued to my side as I recovered post-surgery. I’m grateful to have such a faithful companion.
It’s pretty ordinary; Pyrex clear glass, the likes of which I’d hazard to guess resides in nearly every home in America. Nothing fancy or pretty about this dish, but I’m grateful for it because it was delivered to my house Friday by my sweet friend Christy, full of hot, spicy, bubbly chile rellenos. It’s Hatch Green Chile season, and ay carumba those rellenos were good. I’d cooked up a storm in preparation for my surgery so that my people wouldn’t be subjected to takeout this and delivery that; we were well-fed. However, nothing is better than a yummy, home-cooked meal delivered in one’s hour of need. I wish I’d taken a picture of the dish full of the chile rellenos, but we were much too busy scarfing them down to think anything other than Homer-Simpson-esque thoughts of “Can’t talk/take pictures…eating.”
One of my all-time favorite sayings is that “Cooking is love, made visible.” Christy’s dish proves it, and I’m grateful.