A dog named Harry

There are some infamous phone calls you never want to receive. Like the one from the principal of your kid’s school, announcing all manner of bad behavior. Like the one from your doctor’s office to say don’t bother looking for a letter in the mail to say everything is fine after a test/scan/biopsy, because it’s not fine. Like the one from your best friend at bedtime on a Thursday night saying your dog, who he’s watching, seems to be dying on the living room rug.

Of those three infamous phone calls, the first example is the only one I’ve not received. On April 26, 2010, I got the call from the doctor’s office saying we need to see you ASAP because the breast biopsy results don’t look so good. And tonight, I got the call from Ed to say that Harry, sweet-crazy-loyal-kookoo-devoted-amped up Harry, was dying. 

Ed was kind enough to let Harry stay at his house for a week while our little piggie convalesced after being spayed. The old boy had been slowing down of late, for sure, but I certainly didn’t think he was that close to death, and by the time he made it apparent, both of my kids were in bed sleeping and Trevor is out of the country, so rushing over to Ed’s to be by Harry’s side as he breathed his last breath wasn’t an option.

I’m going to try really hard to not feel guilty about that.

And I’m going to try really hard to not feel eternally indebted to Ed for comforting sweet, old Harry in his last few minutes of life while giving me the play-by-play on the phone.

Harry was a sweetie. Crazy, but sweet. I wrote about his habit of snatching food here and about the trials & tribulations of his nervous stomach here. I’m sure that many thoughts and memories of Harry will come as the shock and sadness become fully realized in my brain. I’ll be calling upon the gods of parental wisdom as I break the news to my kids, who haven’t seen their big dog in a week and who likely hadn’t noticed how much he was slowing down, how rapidly he was aging. 

Leave it to crazy old Harry to die in a manner that is both the least troublesome to me yet the most complicated: at someone else’s house, out of my sight so the visuals don’t becoming permanent, searing bad memories; yet at a time of night that leaves me utterly clueless as to what to do.

I was already mentally rearranging my day tomorrow, so that I could go pick him up after getting the kids off to school and take him to the vet. Since his back legs went out just before he died, I assumed I’d have to carry him — all 60 pounds of him — into the vet so that he could be put down. Been there, done that, and while it’s certainly not pleasant, I personally feel a responsibility to my animals to be there, in the room and stroking their soft fur, as the vet administers first the sedative that calms them then the lethal dose that stops their old, sweet, full heart. Not saying that’s the right thing for everyone who finds themselves in that situation, but that it’s right for me.

I fully expected that that’s what I’d be doing tomorrow — standing next to Harry, who joined our family shortly after the crushing loss of my first and best dog Maddy, as our longtime vet reassured me that it was time and that putting him down was the right thing to do, before the suffering became too great and the indignities of a proud alpha dog became apparent to the rest of the pack. I expected to hold his white-with-age face in my hands and look into his brown eyes, speaking softly to reassure him that he’s ok, that he’s a good boy, that he’s loved. 

Instead, I will try not to wonder if he would have lived a little longer had he been at home, in his own environment. I will try not to regret that he spent the last few days of his life in his home-away-from-home instead of in his real home, surrounded by the two little kids who love him with all their hearts. I will try to figure out how to act normal for those two little kids in the morning, knowing that as soon as I see them off to school I will have to start thinking about what to tell them when they get home. I will try to reassure myself that it’s cruel and disruptive to tell them their dog died then send them off to school, that waiting until they’re home and at the start of a weekend is best.

And I will remember the day we picked him out at the Houston Humane Society.

Because of our love of the Harry the Dirty Dog series of books, Macy — age 4 — wanted a dog named Harry. How delighted we were to find a dog named Harry who greeted us with a wagging tail, a sweet face, and eyes that seemed to ask if we wanted to play.

Goodbye, Harry boy. You’re ok. You’re a good boy. You are loved.

Thea Sophia

I can’t believe she’s gone. Even though I knew it was coming, my brain doesn’t want to process it, and my heart sure doesn’t want to accept any more bad news.

My Aunt Sophia died early this morning.

My heart hurts. A world in which Sophia Hontasis Katopodis doesn’t exist is just wrong. Just plain wrong.

Cancer claims another victim. This time it was a Stage IV glioblastoma. Man, I’m so sick of cancer.

Sophia was an incredible woman. The best Greek cook ever. Entertaining was her forte, and she did it up right, every time. She loved having her family gathered around the table for a feast, and every meal was indeed a feast. From the elaborate holiday meals to burgers by the pool, the bounty of Sophia overflowed.

I spent many hours in and around her pool, and when it was time to congregate around one of her two round umbrella tables to eat, it was always good. Not just ok but really good. She was famous for saying, “Come on over to swim. We’ll just have hot dogs.” Those who knew Sophia know that “just” was never part of her culinary plan. “Just hot dogs” meant steamed buns, homemade chili, shredded cheese, diced onion, and homemade ketchup for crying out loud! Good luck finding a better hot dog than hers. Not even at James Coney Island, a Houston institution. Fellow Greeks Tom & James Papadakis started that institution in 1923, and Sophia started her own version in her own home. While she didn’t churn out 30,000 dogs a day like the Papadakis brothers, she knew how to feed her friends & family better than anyone I’ve ever known.

To say that Sophia was a good cook is akin to saying that birds are good at flying. It was so much a part of her, of who she was and the things that were most important to her. Her husband, my Uncle Bill, could never match her in the cooking skills, but he was a great host, and so they made a fantastic pair. Uncle Bill could not rest until his guests had something to eat and/or drink.

Everyone in the neighborhood knew Sophia, and she continued to add new friends to her already-bulging group, well into her 80s. One of her neighbors befriended an Irish guy from work named Mickey. Mickey and his wife Jean would come to Houston a couple times a year, and they got to know Sophia. Mickey & Jean brought their kids to Houston, and of course Sophia had a pool party and laid out a fantastic meal. My kids had a blast getting to know Ian and Aoibhinn. Leave it to Sophia to have friends around the globe who loved hanging out in her backyard.
One of the most amazing things about Sophia was a decision she made a long, long time ago. Uncle Bill was married to a woman named Ann, who was much beloved by everyone. This was before my time, so I never knew Ann, but have heard this story many, many times and continue to be blown away by it.

Ann & Sophia were best friends. Young Greek women who walked the fine line between preserving the way of life brought over from the old country while assimilating to the American way. Ann and Bill had 4 kids, 2 boys and 2 girls, and were happily raising a family together. Tragedy struck, as it is wont to do, when Ann contracted an illness that proved to be uncurable. The story I’ve always heard was that it was Mediterranean anemia, and in the early 1950s medical care was not what it is today, and Ann knew she was not going to survive her illness.

Sophia was unmarried, and Ann asked her best friend if she would please marry Bill and raise her children after she died.

And that’s just what Sophia did.

She took on 4 kids ranging in age from teenager to preschooler, and she became their mama. She and Bill were married 40-some years when he died 11 years ago. A fiercely independent widow, she missed her husband but lived her life to the fullest. She treasured her family, and being surrounded by her kids and her grandkids was one of her greatest joys.

Sophia was the kind of mama who cooked from scratch, ran a ship-shape house, and sewed her daughters’ wedding dresses. She was amazing.

When my own sweet mama joined the Katapodis family, Sophia took the non-Greek under her wing and taught her some things, including the art of Greek cooking. That my mom, a “white woman,” (aka non-Greek) mastered that art and was every bit as good as the ladies from the old country was a huge source of pride. For everyone involved.

One of the best things Sophia taught my mom to make is tiropitas. The recipe itself is quite simple, but the filling and folding of the buttery, flaky triangles is something that requires patience and practice. My mom exercised both, and her tiropitas were every bit as good as Sophia’s. My dear aunt would make a batch, put them in a big tupperware in the freezer, and give them to me to have on hand for dinner parties or casual entertaining. What a gold mine I had, tucked away in the freezer. Knowing that I could pull out a few or several dozen, put them on a cookie sheet and bake at 350 for 15 minutes was something that filled my soul.

Another one of Sophia’s specialties is Avgolemono, which is Greek chicken soup. I was raised on this soup, and hers was terrific. In Greek, “ovgo” means egg, and “lemono” means lemon, so you can guess where this is going. Instead of a bland-ish chicken soup with noodles, Avgolemono is thick and lemony and full of rice or broken spaghetti. Sophia made me several pots of it when I was recovering from my mastectomy, and because she knew I didn’t eat meat, she’d put the chicken on the side, just in case I changed my mind.

Sophia was suspicious of anyone not eating meat, and one of my favorite Sophia stories concerns just that. We were going to her house one time for dinner, and while discussing the details on the phone she said she was making pork loin or whatever, and realized that I wouldn’t eat it. She said, “Oh, yeah, you don’t eat meat. I’ll make you some chicken.” I said, “Uh, chicken is meat.” Her reply? “No it isn’t, it’s a bird.”

She was also suspicious of sunscreen, and I think she thought it was a made-up product. She’d been out in the sun by her pool in Houston for 40 years, and never used sunscreen. She also had the most beautiful skin. Period. No lines, no wrinkles. No fair. 

I learned to swim in her pool when I was tiny. She taught all the kids in our family to swim. She loved the pool and was in it all the time. All the kids loved her pool, because it was huge and it had a diving board. One of the family stories often repeated is the one about me crawling on the diving board as a wee child, before Sophia taught me to swim. In typical me fashion, I got too close to the edge–I pushed the envelope even then, before I knew what it meant to do that. I fell in the deep end, and my brother John jumped in and saved me. Good times, good times.

Sophia loved my  kids a lot, and was always doing something sweet for them. She and Macy had a mail correspondence for a while, mailing things back and forth. When it started, Macy was 3 and her mail consisted of scribbles on a piece of paper. Sophia was always getting stickers and note pads in the mail from charities she supported, and she loved to pass the “junk” as she called it onto Macy. In fact, Macy has a whole drawer in her desk full of Sophia’s “junk” and she treasures it. Every time we saw Sophia, she had a bag of “junk” for Macy. 

Occasions like Halloween and Valentine’s Day were another opportunity for Sophia to stay connected with Payton and Macy. She always sent a card to them for these lesser holidays, along with a $5 bill.

She gave great gifts, and my kids always looked forward to opening their birthday or Christmas gifts from Aunt Sophia. I don’t remember exactly what this gift was, but as evidenced by the look on Pay’s face, his Aunt Sophia scored.What I love about this photo is not the intake of breath by Macy as she prepared to blow out her birthday candles, but the pair of hands on the right. Sophia’s hands. She had a font-row seat to Macy’s birthday fun.

Sophia loved to bake, and she made my kids an Easter cake each year. Being the thoughtful and overachieving person she was, she would make individual cakes.The decorations were always on the fancy side, and the cakes were always scrumptious.Nice smile, Pay. I’m guessing he was impatient to dig into that fantasticly-yummy-looking cake.After the Easter cakes were consumed, there would be an egg hunt, and Sophia bought the good candy. No jelly beans for her; she favored chocolate. And lots of it. Same for Halloween. She made individual goodie bags full of the good candy for the trick-or-treaters who rang her doorbell. Lucky kids.

My kids weren’t the only ones who loved her cakes. One year Payton requested her special chocolate cake (with tons of chocolate frosting) for his birthday, and our friends Laura and Russ celebrated with us. Russ fell head-over-heels for Sophia’s cake, and when his own birthday rolled around, he requested a chocolate cake from Sophia. Of course Sophia was happy to oblige.

Sophia was so generous. One time at her house, Macy mentioned that she liked a particular plant in Sophia’s yard. She insisted on giving Macy a cutting,and it wasn’t a small clipping. When we lived in Austin, before either Payton or Macy was born, she sent me several Hefty bags full of plants that had been dug up at her house. She knew that our new  house in Austin had a huge yard, and instead of throwing the Monkey grass out, she passed it on to me. She did the same with her blue plumbago once we moved into our current house.

Glioblastoma is a particularly nasty form of cancer, and it just makes me sick that this is what Sophia got. It’s the most aggressive form of brain cancer, which is bad enough, and it’s very difficult to treat, for several reasons: it’s resistant to conventional therapies, the brain can be damaged by conventional therapies, the brain has limited capacity to repair itself, and it’s difficult for drugs to cross the blood-brain barrier and get to the tumor.

As if that’s not shitty enough, glioblastoma also affects the part of the brain that makes us who we are as individuals. Thus, when glioblastoma invades, its victim’s personality changes, and the person becomes quiet and no longer reacts as she has in the past. For someone like Sophia, who was very opinionated and passionate, this is a crying shame. Being in her presence without her talking, smiling, or asking questions was a hard thing to stomach. Our frontal lobes control so much, yet are the most vulnerable. Most of the TBIs involve damage to the frontal lobes. The fact that the frontal lobes make up so much of who we are as individuals, when something goes wonky with them, the result is overwhelmingly bad. I’ll never forget Sophia weeping at my mom’s funeral, 5 years ago. Just as many people will be doing for her on Tuesday. Reminds me of one of my favorite quotes from Kahlil Gibran. I received a copy of his book The Prophet when my mom died, and it took me a long time to get to the point in which I was ready to read it. I’m so glad I did, though, because his words bring comfort in times of great sorrow:

“When you are sorrowful, look again in your heart and you shall see that in truth you are weeping for that which has been your delight.”

Thea Sophia, you are indeed a delight, and will remain so forever in my heart. While I’m glad that your suffering is over, I know that mine is just beginning. We’ll never forget you.