So the latest food trend is (drumroll please). . . pie.
There’s a lady in Houston named Bella-Katherine Curtis who believes that nothing says love quite like a pie. The smell of a peach pie hot from the oven, made by mom’s or grandma’s hands, is a little slice of heaven, she said.
“There’s a joy knowing that someone made it just for you; someone loved you enough to make it,” said Curtis, owner of My Dee Dee’s Pie Shoppe. “It’s special. That’s what pies do. Cake is good but there’s something very special about pies.”
She’s right. And it’s about time pies got their day in the spotlight. Any monkey can make a cake from a mix and slap some canned frosting on it, but a homemade pie is special. Yes, you certainly can buy a crust and dump a can of gelatinous filling in it and call it done, but that’s not a real pie.
I grew up on homemade pie, and anyone who’s read this blog has heard me wax poetic about how great my mom’s pies were. Her coconut cream pie is the ultimate comfort food for me. Good day? Have some CC pie. Bad day? A piece of CC pie will make it better. Promotion? You earned a piece of CC pie. Car wreck? CC pie will help.
Barb’s coconut cream pie was the real deal. Homemade crust (duh), made with flour, crisco, salt, and ice water. That woman could whip up and roll out a delicious pie crust faster than I could find the recipe in my cookbook.
The edges were always perfectly fluted, too. She said it was simple: just pinch the edge of the crust between your forefinger and thumb and presto! perfectly fluted.
I have perfectly good thumbs & forefingers, and I can certainly pinch crust between them, but mine never, ever looked like hers.
She made a lot of pies. Anytime she hosted a dinner party (which was often), the dessert would be pie. Anytime she went to a potluck, she’d bring a pie. Usually two. Any family gathering featured, you guessed it, Barb’s pie.
She gave me several pie-making lessons, and I did not excel. She would tell me to handle the dough lightly; too much or too firm and the crust wouldn’t be light & flaky. Frankly, I’d settle for light or flaky, without aspiring to both.
In her absence, I have tried to take over the pie-making. While I wouldn’t say it’s been an epic fail, it’s not been overwhelmingly successful, either. One Christmas Eve I attempted the old standard cherry pie. The crust was fussy that day, and the filling overflowed in the oven, so the finished product looked as if I’d dropped it from a tall building. If I hadn’t been so busy crying and cussing, I would have taken a picture, which I could then post here so everyone could laugh at me and that pitiful pie.
Curtis opened her pie shop in October 1992, rolling out 29 pies on her first day in business. Guess what? she sold them all. Today she’s known as “The Pie Lady.” My mom is smiling about that right now.
Anyone who knows anything about pie knows it’s all about the crust. Curtis says that crust is literally the pie’s foundation. Good pie bakers know that without a good crust, pie is a waste of calories.
“When you bake a pie you have to make a crust and take care of it,” said Curtis whose crust is her mother’s recipe. “Then, of course, you have a filling. There are many steps to pie, and it can make a big mess in the kitchen. It’s a lot more challenging than making a cake. It takes more work. But it’s worth it. A pie says more.”
She’s right. A pie does say more. It says, eat me now!!
But Curtis worries that old-fashioned pie baking might become a lost art. “In another generation it might be totally lost,” she said. “There are so few people out there who make scratch pies.”
I’m trying, Ms. Curtis, I’m trying.
Read about how much better she is than I at making pies here: http://www.chron.com/disp/story.mpl/life/food/7386674.html
As we prepare to bid adieu to 2010, I took a stroll down memory lane in the months since I joined the club of which no one wants to be a member. There were some great moments in the first few months of 2010, or BC (before cancer), and I made it my mission to ensure that the months that followed had the same. Two weeks before I was diagnosed, life was grand, as evidenced by the happy girls in this photo of Yvonne’s birthday dinner at Stella Soli. So fun! Who knew that something wicked this way comes?
The day before my surgery, Macy and I had the great good fortune to meet Jeffrey, a baby mockingbird rescued and rehabilitated by our friends the Hoovers. I’m sure I had a million things to do to get ready for the big day, but meeting Jeffrey was high on the list, and I wasn’t going to miss out on the chance to have this sweet little guy hang out with my favorite girl.
An awful lot of people did a whole lot of nice things for my family and me, following my surgery, including but certainly not limited to custom-made cupcakes,
One of my first post-surgery outings was around the corner to dinner at the Cremers’ for Keith’s famous crab towers: lump crabmeat topped with a most delectable avocado-mango salsa atop a bed of greens with a citrus-y vinaigrette.
Y’all know how much I love my bubbly.
Some may say I love it more than my kids, but that’s not fair.
We all know it would be a tie.
Two weeks after the surgery, but before the dreaded infection showed up, it was my birthday. Those who say it’s all downhill after 40 may not realize that to a cancer patient, each and every birthday is a gift, and I met birthday number 41 head-on with a welcome embrace: Mexican food, margaritas and the cutest cake ever with my girls. None better. Who cares that I still couldn’t wash my own hair at this point? Not me! I was happy to be upright and out of the house.
A week after my birthday, the bottom fell out of the extraordinary recovery I was experiencing post-surgery. We were at a joint birthday party for 3 June girls (but there were no joints at the party; that’s how rumors get started!), and I didn’t feel good. After two weeks of slowly but surely making progress and feeling better, this was weird. What was really weird was waking up the next day to a huge red rash and blisters at the surgery site on my right side. You don’t have to be a doctor to know that is not good.
and embarked on one of the most memorable summers ever, for baseball. Memorable because the team did so well (District champs, Sectional champs and on to the State championship in Tyler) and because the boys chose to show their support for me very publicly by wearing pink sweatbands all summer. These warriors in pink tore it up on the baseball field and made this mama so proud.
I only made it to a couple of games but got to follow along with all the action thanks to an iPhone app that allowed Trevor to “broadcast” the games to a website that I followed on my iPad from the hospital. I will never forget the look on the nurse’s face when she came into give me a shot of morphine and I told her I needed to wait (I never turn down the good drugs) because I wanted to keep my wits about me and follow the game. Also memorable was the wound-care specialist who had two sons go to State as All Stars who called me from home at 10:30 pm to see if Payton’s team won. They did.
In between hospitalizations, I spent a couple of hours one day in my backyard in the sunshine, watching Harry frolic in the pool. After being cooped up in a dreary hospital room and feeling lousy, the fresh air, sunshine and unbridled canine joy were just what I needed.
One of the best days of all was in early July, in between hospital visits. I had been to see Dr Darcourt, my third oncologist, and learned that he agreed with all the research Trevor had done: no chemo! Celebration was in order, and when Amy & I ordered champagne at lunch, our sweet waiter at PF Chang’s asked if there was something special to celebrate. He had no idea but we filled him in!
Another highlight was getting to spend the weekend in Galveston with Christy & Alexis, who were kind enough to teach Macy how to fish. And fish she did: that girl caught the biggest fish of the trip! Later that night, I caught a baby sting ray (not my intent, for sure). I still feel bad about that poor little guy happening by the tempting lure on my fishing pole. All’s well that ends well, though, and with some help from some more seasoned fishermen, the little guy was freed. More importantly, I had a fun weekend with great friends that approximated a return to what most people consider a normal life.
Despite the idyllic setting, that weekend was just an approximation, though, of normal life, and the infection would puzzle and vex not one but two set of infectious disease doctors. After two more hospitalizations and a new team of ID docs, we got a handle on it, and although the last thing I wanted was to go back to the hospital, and to the Medical Center at 10:30 on a Sunday night no less, I wasn’t alone in the joint.
Macy loaned me her beloved Froggy to keep me company, and he took his job seriously. He didn’t left my side until I was allowed to go home, and then he went straight from the suitcase into the washing machine lest he brought home any nasty germs from the hospital. We’d had quite enough of those in our life.
Early August was bittersweet: I was on the mend, literally, but still on IV antibiotics at home and not well enough to travel to Boston for our annual vacation. After already having missed my Duke girls’ trip to Lake Tahoe in early June and all of the State championship in Tyler, I was beyond sad to miss this trip, which is always the highlight of our summers. Leave it to Macy, though, to bring me a fantastic souvenir: Continental Airlines had unveiled a new drinks menu on her flight home from Boston, and she got me a pomegranate martini mix and, once home, brought two glassed full of ice, two lime wedges, and one shot of vodka. My favorite girl and I had a welcome-home drink together. Of all the bevvies I’ve consumed, that one may be my all-time favorite.
A few days after school started, and a week or so out of the hospital, Macy & I had tickets to see Jack Johnson play at the Woodlands pavillion. After a string of disappointments all summer, I was determined to make it to the show. It poured rain on us and traffic was horrendous, but we made it and had a great time. What would be an already-sweet occasion was all the better because I was there, upright and out of the house!
I got through the rest of August and September without incident, and was starting to think maybe, just maybe I would be able to actually make and keep some plans that didn’t involve a hospital.
October marked my first foray into Breast Cancer Awareness Month as a survivor. While always aware of the fact that every October is earmarked and punctuated with lots of pink ribbons, it’s a different experience on this side of a cancer diagnosis. I was tickled pink (sorry, couldn’t resist), when Payton’s baseball team played in this tournament.
Next up was an event that was huge for me: the Witches’ Open tennis tournament at our club. I went into my double mastectomy in the middle of our tennis season, not knowing how the surgery would affect my game. Of course it never crossed my mind that I wouldn’t get my game back, the question was how much and how soon. So playing in the Witches’ Open was a stellar event. Not only did I play with my longtime running buddy, Staci, but we won! I’m pretty proud of our little trophy.
That same night, still basking in the sweet glow of victory from the Witches’ Open, I made a return trip to the Woodlands pavillion for the Maroon 5 concert. Talk about a perfect day: tennis then a road trip & dinner with super fun girls, then the show. That great day slid into a great night, and again I was beyond happy to be upright and out of the house.
As if this month hadn’t been great enough, the last Friday night in October was the icing on the cake. I gathered by BFFs for the first annual Pink Party. Prepare to be seeing photos of this event every year for the rest of my life. It was that good. Many a nights laying in the hospital bed, I thought about what I was going to do once I finally got well enough to do something for my friends to show my appreciation for all the love and support they’d so freely given during the worst time of my life. The Pink Party was all I had envisioned it would be, and the fact that I was able to put on the dog for my girls was monumental for me.
Next on the calendar was Thanksgiving, and at the risk of sounding totally hokey, I had an awful lot to be thankful for this year. At first, as we approached the holiday, I tried not to think too much about it, for fear that reflecting back on all that had happened would overwhelm me. Then I realized that’s whacked, and instead of avoiding it, I should be relishing it–every bit of it. Another major triumph for me was making my mom’s famous crescent rolls. I’ve made them before with limited success, but this year, they rocked.
After Thanksgiving of course was Christmas, and the first ornament to go on our tree was this one: the cocktail shaker that says “Shake It Up.” I intend to do just that in the New Year.
And for the record, it was Macy who picked that ornament to go on first, in my honor. That girls knows me so well. Like most families, we have lots of cute and meaningful ornaments in our collection, but it makes me smile that she chose this one to kick off our Christmas season.
So as 2010 draws to a close, I can’t say that I’ll miss it. Unequivocally, it has been the hardest year ever. But amid the chaos and confusion and abject misery, there were a whole lot of bright spots. Those moments and memories outshine the yucky stuff.