Yes, it’s National Pig Day, and at our house, that’s reason to celebrate. What’s it all about, you ask? It’s about sweet piggies like ours.
Created in 1972 by sisters Ellen Stanley and Mary Lynne Rave, this day gives us an excuse to party and, according to the holiday founders “to accord the pig its rightful, though generally unrecognized, place as one of man’s most intellectual and domesticated animals.” Hear, hear!
Our entry into the world of all things pigs started about 10 years ago, when my favorite girl could barely walk & talk. Bypassing the usual little-girl favorite animals of kittens and horses, she fell in love with pigs. It wasn’t long before she started asking for a pig, and every time she brought up this seemingly crazy subject, we’d tell her sorry, baby, but people don’t have pigs as pets. Problem solved, right?
Not so much.
Once my favorite girl realized she could look things up on the Internet, probably in 1st grade, she discovered that why yes, people certainly do have pigs as pets, and fine pets they are.
We were in very big trouble.
Every year, my favorite girl would have a pet pig at the top of her wish list for Christmas. When the blessed holiday came and went without a piggie under the tree, she began asking for a pet pig for her birthday. We put her off as long as we could, but knew that eventually, we would have a pet pig. When she made this list
we knew the deal was done.
My girl did her research (again), contacting local breeders via email with her list of preferences and inquiring as to whether they had a pig that met her criteria (her words, for real). She wanted a female, preferably black & white (in the pig world, this is called a tuxedo pig). She set her sights on this little beauty
and it was all over.
but quickly warmed up once she realized we were the keepers of the cherry tomatoes. That remains one of her most favorite foods, followed closely by wasabi peas. Yes, you read that right: our pig LOVES wasabi peas. She will be sleeping the sleep of the piggie dead, dreaming piggie dreams and snoring in her piggie way but will bolt upright the second she hears the can of wasabi peas being shaken.
Grass is delicious!
This weekend,I was too busy squeezing every ounce of fun out of spring break to get back to the pig races. Fear not, faithful readers: pig race coverage begins now.
May I just say that one hasn’t lived — really lived — until one has witnessed a spectacle such as the annual pig races at the Houston Rodeo & Livestock Show. Just as this wasn’t our first rodeo, it wasn’t our first pig race, either. It was, however, our first pig race since we became owners of a pet pig, so the races took on a bit more significance now that we know and love a little piggie. Naturally, we thought of our little Piper while at the piggie raceway.
So here’s the set-up: a grandstand full of spectators, the pit crew, the emcee, and of course, the piggies. The emcee spoke of the fierce competition among the piggie racers for the big prize: an Oreo cookie. Macy & I nodded out heads knowingly at the flat-out determination and light ing-fast speed a piggie would display in pursuit of an Oreo. We giggled among ourselves at the idea of our little piggie losing her piggie mind over an Oreo.Our emcee. What a gig, right? Calling the pig races every hour on the hour, every day for 18 days.Each of the three races featured four piggie racers. In race #1, it was a fierce, four-way matchup between Kevin Bacon, Brad Pig, Simon Sowell, and Justin Bieboar.
The girls in the black t-shirts escorted the piggie racers to their gates. I know the pictures aren’t great, so just focus on the little pink blob coming down the ramp, just underneath the first girl’s hand.
The next race featured Jennifer Lo-pig, Britney Spare-Rib, Lindsay Lo-ham, and Christina Hogulara. I gotta give some mad props to the person who named the racers. They must have run out of clever names by the third race, though, because instead of hoggy celebs it was a college bedlam battle with the mighty University of Texas, Texas Tech, Texas A&M, and the Oklahoma Sooners. Not sure why they didn’t have the Arkansas Razorbacks, whose battle cry is Sooooo-ey pig.
After the third race, it was showtime for Swifty the Swimming Pig. We’ve been wondering how our little piggie will take to water, once it warms up enough for her to dip her hooves in the pool. If Swifty is any indication, Piper will do just fine You’ve heard the expression, when pigs fly, right? What about when pigs swim?
Here she is, ready to take her place at the edge of her pool.
She’s in place, ready to dive in.
Happy Valentine’s Day!
I know, I know–I’ve been seriously neglectful of this little blog. I’ve been busy. The days are just packed. It’s bad. I feel guilty. Yadda yadda.
To assuage my blogger guilt, you might think I’d craft a meticulous, witty, and informative post about something, anything.
I hit the ground running this morning and got the kiddies off to school, fed the animals, pounded out a good workout, grabbed some groceries in the rain, unpacked said groceries, horked down a Greek yogurt with blueberries & raspberries, threw some chicken breasts in the oven to bake before they take a dip into chicken noodle soup, and now I’m heading to my tennis drill. And it’s not even noon.
Sooooooo, in lieu of a meticulous, witty, and informative post, you get this: enjoy!
“We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called opportunity and the first chapter is New Year’s Day.” — Edith Lovejoy Pierce
I’m a couple of days late, but the sentiment stands.
Welcome, 2012. I have every hope that this year will be waaaaaaaaay better than the last. 2011 was a humdinger, and not in a good way. 2012 is bound to be better, just by default.
I’m not one for making resolutions as a new year dawns, but I do like to set goals. I’ll leave things like world peace and matching-making for those pathetic Kardashian sisters to a higher power; I’m motivated, but am not a miracle worker. Without further ado, my goals for the coming year, in no apparent order:
drink more champagne (I’m sure some are wondering, is that even possible??)
improve my forehand (more depth and more angles, and quit hitting right to the person on the other side of the net. Sheesh.)
make my own salad dressing (no more Newman’s Own for me, although I want to figure out how to get his face on my bottle of dressing)
take my calcium supplement (every day, no excuses, just do it)
That’s it. A simple list.
Happy New Year!