The Columnist

I had hoped to write about this Saturday, before it began to seem like old news, but life conspired, and then this not-yet-old story was preempted by the sad news of my aunt’s death yesterday.

We need to focus on happier times, for sure.

Like this past Friday.

We gathered to celebrate the blessed birth of The Rajah.

Happy birthday, Rajah!

Some have asked me the significance of The Rajah’s nickname. He’s my fiercest opponent in Words with Friends. He’s the king of  playing “qi” for a bazillion points. I fired back one time with the word rajah, which he promptly contested. The guy who rings me up by playing “qi” is balking at rajah. Priceless. Thus, my Runnin’ Buddy’s hubby will forever more be known as The Rajah. Just as his personalized golf towel says, The Rajah rules.

We commandeered the patio at El Tiempo Friday night for margaritas and fajitas and to celebrate The Rajah. A good time was had by all. The weather was beautiful and unseasonably mild, as it should be for The Rajah; the drinks were plentiful; the food delicious; and the company quite entertaining. It was a bit of a do-over for celebrating the Rajah; last year on his special day, I was a bit busy getting sliced & diced in the OR.

I made a few new friends and reconnected with some existing friends. (Don’t want to call the “old friends” because I was the oldest in the crowd. Boo hiss.) 

Pete, Amanda, and I shared more than a few laughs on the patio, and while The Rajah was holding court on the other end of the table, we made our own fun.

I was adamant that this celebration belonged to The Rajah alone, but my Runnin Buddy and Amanda conspired to carve out a bit of time to commemorate my 1-year anniversary of the mastectomy.  Very thoughtful, girls. Thank you, thank you very much.

Happy cancer-free day to me!

My own cupcake, complete with pink-ribbon-style frosting and a gigantic gumball on top. How much I love that is hard to express. The little umbrella was compliments of my new friend Scott, who had explored the oh-so-manly joys of drinking a pina colada after golf that afternoon. He’s secure enough in his masculinity to have consumed another one, in between the Miller Lights, at El Tiempo. The Rajah cleverly switched Scott’s ringtone to The Pina Colada song, so every time Scott calls The Rajah, that fantastic and timeless song will play; it doesn’t get much better than that. I’d forgotten about the line in the song in which Rupert says “I am into champagne” so definitively. I have a new appreciation for that little ditty.

So what about the columnist? This, my friends, is where my Runnin Buddy tried to get me trouble, yet again. Just as she did recently at the Jimmy Buffet concert when she spun a quite-believable tale to an innocent bystander in the beer line about me being an on-air personality, she spun another tale at El Tiempo to another unsuspecting bystander.

The topic of this little blog came up, and Amanda’s husband Billie was uninitiated in all things Underbelly. Somehow he interpreted this little blog to be a column (any idea how that happened, Staci??), and innocent bystander Chad got the impression that this little blogger is actually a columnist for some publication called Time Magazine. Hmmmm.

To Chad, I hope you were so knee-deep in El Tiempo’s famously potent margs that you don’t recall being duped. That really wasn’t nice. On behalf of my Runnin Buddy, I apologize.

To Billie, I offer no apology but proof that you are indeed “column-worthy” and today is your lucky day because here you are, smack dab in the middle of the Columnist’s column. Hope you’re not too disturbed by the paparazzi that is sure to follow your mention in the column.

And BTW, Billie, hope you now know not to challenge me to drink a tequila shot. ‘Cause I’m gonna do it. But only if it’s Don Julio 1942, which as you learned Friday night, ain’t cheap!

Happy Birthday, Rajah! And congrats to Billie for becoming column-worthy. Hope it’s all you expected it to be, and maybe a little more. Kinda like a shot of Don Julio.


Thea Sophia

I can’t believe she’s gone. Even though I knew it was coming, my brain doesn’t want to process it, and my heart sure doesn’t want to accept any more bad news.

My Aunt Sophia died early this morning.

My heart hurts. A world in which Sophia Hontasis Katopodis doesn’t exist is just wrong. Just plain wrong.

Cancer claims another victim. This time it was a Stage IV glioblastoma. Man, I’m so sick of cancer.

Sophia was an incredible woman. The best Greek cook ever. Entertaining was her forte, and she did it up right, every time. She loved having her family gathered around the table for a feast, and every meal was indeed a feast. From the elaborate holiday meals to burgers by the pool, the bounty of Sophia overflowed.

I spent many hours in and around her pool, and when it was time to congregate around one of her two round umbrella tables to eat, it was always good. Not just ok but really good. She was famous for saying, “Come on over to swim. We’ll just have hot dogs.” Those who knew Sophia know that “just” was never part of her culinary plan. “Just hot dogs” meant steamed buns, homemade chili, shredded cheese, diced onion, and homemade ketchup for crying out loud! Good luck finding a better hot dog than hers. Not even at James Coney Island, a Houston institution. Fellow Greeks Tom & James Papadakis started that institution in 1923, and Sophia started her own version in her own home. While she didn’t churn out 30,000 dogs a day like the Papadakis brothers, she knew how to feed her friends & family better than anyone I’ve ever known.

To say that Sophia was a good cook is akin to saying that birds are good at flying. It was so much a part of her, of who she was and the things that were most important to her. Her husband, my Uncle Bill, could never match her in the cooking skills, but he was a great host, and so they made a fantastic pair. Uncle Bill could not rest until his guests had something to eat and/or drink.

Everyone in the neighborhood knew Sophia, and she continued to add new friends to her already-bulging group, well into her 80s. One of her neighbors befriended an Irish guy from work named Mickey. Mickey and his wife Jean would come to Houston a couple times a year, and they got to know Sophia. Mickey & Jean brought their kids to Houston, and of course Sophia had a pool party and laid out a fantastic meal. My kids had a blast getting to know Ian and Aoibhinn. Leave it to Sophia to have friends around the globe who loved hanging out in her backyard.
One of the most amazing things about Sophia was a decision she made a long, long time ago. Uncle Bill was married to a woman named Ann, who was much beloved by everyone. This was before my time, so I never knew Ann, but have heard this story many, many times and continue to be blown away by it.

Ann & Sophia were best friends. Young Greek women who walked the fine line between preserving the way of life brought over from the old country while assimilating to the American way. Ann and Bill had 4 kids, 2 boys and 2 girls, and were happily raising a family together. Tragedy struck, as it is wont to do, when Ann contracted an illness that proved to be uncurable. The story I’ve always heard was that it was Mediterranean anemia, and in the early 1950s medical care was not what it is today, and Ann knew she was not going to survive her illness.

Sophia was unmarried, and Ann asked her best friend if she would please marry Bill and raise her children after she died.

And that’s just what Sophia did.

She took on 4 kids ranging in age from teenager to preschooler, and she became their mama. She and Bill were married 40-some years when he died 11 years ago. A fiercely independent widow, she missed her husband but lived her life to the fullest. She treasured her family, and being surrounded by her kids and her grandkids was one of her greatest joys.

Sophia was the kind of mama who cooked from scratch, ran a ship-shape house, and sewed her daughters’ wedding dresses. She was amazing.

When my own sweet mama joined the Katapodis family, Sophia took the non-Greek under her wing and taught her some things, including the art of Greek cooking. That my mom, a “white woman,” (aka non-Greek) mastered that art and was every bit as good as the ladies from the old country was a huge source of pride. For everyone involved.

One of the best things Sophia taught my mom to make is tiropitas. The recipe itself is quite simple, but the filling and folding of the buttery, flaky triangles is something that requires patience and practice. My mom exercised both, and her tiropitas were every bit as good as Sophia’s. My dear aunt would make a batch, put them in a big tupperware in the freezer, and give them to me to have on hand for dinner parties or casual entertaining. What a gold mine I had, tucked away in the freezer. Knowing that I could pull out a few or several dozen, put them on a cookie sheet and bake at 350 for 15 minutes was something that filled my soul.

Another one of Sophia’s specialties is Avgolemono, which is Greek chicken soup. I was raised on this soup, and hers was terrific. In Greek, “ovgo” means egg, and “lemono” means lemon, so you can guess where this is going. Instead of a bland-ish chicken soup with noodles, Avgolemono is thick and lemony and full of rice or broken spaghetti. Sophia made me several pots of it when I was recovering from my mastectomy, and because she knew I didn’t eat meat, she’d put the chicken on the side, just in case I changed my mind.

Sophia was suspicious of anyone not eating meat, and one of my favorite Sophia stories concerns just that. We were going to her house one time for dinner, and while discussing the details on the phone she said she was making pork loin or whatever, and realized that I wouldn’t eat it. She said, “Oh, yeah, you don’t eat meat. I’ll make you some chicken.” I said, “Uh, chicken is meat.” Her reply? “No it isn’t, it’s a bird.”

She was also suspicious of sunscreen, and I think she thought it was a made-up product. She’d been out in the sun by her pool in Houston for 40 years, and never used sunscreen. She also had the most beautiful skin. Period. No lines, no wrinkles. No fair. 

I learned to swim in her pool when I was tiny. She taught all the kids in our family to swim. She loved the pool and was in it all the time. All the kids loved her pool, because it was huge and it had a diving board. One of the family stories often repeated is the one about me crawling on the diving board as a wee child, before Sophia taught me to swim. In typical me fashion, I got too close to the edge–I pushed the envelope even then, before I knew what it meant to do that. I fell in the deep end, and my brother John jumped in and saved me. Good times, good times.

Sophia loved my  kids a lot, and was always doing something sweet for them. She and Macy had a mail correspondence for a while, mailing things back and forth. When it started, Macy was 3 and her mail consisted of scribbles on a piece of paper. Sophia was always getting stickers and note pads in the mail from charities she supported, and she loved to pass the “junk” as she called it onto Macy. In fact, Macy has a whole drawer in her desk full of Sophia’s “junk” and she treasures it. Every time we saw Sophia, she had a bag of “junk” for Macy. 

Occasions like Halloween and Valentine’s Day were another opportunity for Sophia to stay connected with Payton and Macy. She always sent a card to them for these lesser holidays, along with a $5 bill.

She gave great gifts, and my kids always looked forward to opening their birthday or Christmas gifts from Aunt Sophia. I don’t remember exactly what this gift was, but as evidenced by the look on Pay’s face, his Aunt Sophia scored.What I love about this photo is not the intake of breath by Macy as she prepared to blow out her birthday candles, but the pair of hands on the right. Sophia’s hands. She had a font-row seat to Macy’s birthday fun.

Sophia loved to bake, and she made my kids an Easter cake each year. Being the thoughtful and overachieving person she was, she would make individual cakes.The decorations were always on the fancy side, and the cakes were always scrumptious.Nice smile, Pay. I’m guessing he was impatient to dig into that fantasticly-yummy-looking cake.After the Easter cakes were consumed, there would be an egg hunt, and Sophia bought the good candy. No jelly beans for her; she favored chocolate. And lots of it. Same for Halloween. She made individual goodie bags full of the good candy for the trick-or-treaters who rang her doorbell. Lucky kids.

My kids weren’t the only ones who loved her cakes. One year Payton requested her special chocolate cake (with tons of chocolate frosting) for his birthday, and our friends Laura and Russ celebrated with us. Russ fell head-over-heels for Sophia’s cake, and when his own birthday rolled around, he requested a chocolate cake from Sophia. Of course Sophia was happy to oblige.

Sophia was so generous. One time at her house, Macy mentioned that she liked a particular plant in Sophia’s yard. She insisted on giving Macy a cutting,and it wasn’t a small clipping. When we lived in Austin, before either Payton or Macy was born, she sent me several Hefty bags full of plants that had been dug up at her house. She knew that our new  house in Austin had a huge yard, and instead of throwing the Monkey grass out, she passed it on to me. She did the same with her blue plumbago once we moved into our current house.

Glioblastoma is a particularly nasty form of cancer, and it just makes me sick that this is what Sophia got. It’s the most aggressive form of brain cancer, which is bad enough, and it’s very difficult to treat, for several reasons: it’s resistant to conventional therapies, the brain can be damaged by conventional therapies, the brain has limited capacity to repair itself, and it’s difficult for drugs to cross the blood-brain barrier and get to the tumor.

As if that’s not shitty enough, glioblastoma also affects the part of the brain that makes us who we are as individuals. Thus, when glioblastoma invades, its victim’s personality changes, and the person becomes quiet and no longer reacts as she has in the past. For someone like Sophia, who was very opinionated and passionate, this is a crying shame. Being in her presence without her talking, smiling, or asking questions was a hard thing to stomach. Our frontal lobes control so much, yet are the most vulnerable. Most of the TBIs involve damage to the frontal lobes. The fact that the frontal lobes make up so much of who we are as individuals, when something goes wonky with them, the result is overwhelmingly bad. I’ll never forget Sophia weeping at my mom’s funeral, 5 years ago. Just as many people will be doing for her on Tuesday. Reminds me of one of my favorite quotes from Kahlil Gibran. I received a copy of his book The Prophet when my mom died, and it took me a long time to get to the point in which I was ready to read it. I’m so glad I did, though, because his words bring comfort in times of great sorrow:

“When you are sorrowful, look again in your heart and you shall see that in truth you are weeping for that which has been your delight.”

Thea Sophia, you are indeed a delight, and will remain so forever in my heart. While I’m glad that your suffering is over, I know that mine is just beginning. We’ll never forget you.






One year ago today

Y’all know I’m a milestone-observing kind of girl. I’ve written about my cancer-versary, about a revelation, about week-old recollections after The Big Dig, aka my reconstruction, and returning to the tennis court after a long absence full of longing.

I’ve written about the anniversary of my sweet mama leaving this earth. That was early on in my blogging, and I hadn’t mastered the art of inserting photos. The photos of her are woefully displayed, and in my free time (!) I need to go back and fix them. She deserves better.

I’ve also observed the end of the worst year of my life. “Don’t let the door hit ya” was my message to 2010 as it went out like a lion. A mean, underfed, on-the-hunt-for-victims lion. Almost halfway through 2011 and I’m happy to say it’s turning out to be a much better year. Course, we didn’t have far to go to make it better than its predecessor.

Back to the current milestone. One year ago today, I said bye-bye to my breasts and was the lucky recipient of a flat–but cancer-free–chest. This was me, this time last year. On this very day (although it wasn’t a Friday, it was May 13th. Having a bilateral mastectomy on Friday the 13th would be cruel).

Trevor snapped this photo of me waiting for my surgery, in the holding pen before moving to a pre-op room. My brain was swirling with lots of thoughts, too many thoughts, and I was likely firing off a quick email to our BFF Ed with some last-minute kid-wrangling instructions. Notice the pink notebook in my bag: my cancer book, full of pathology reports, doctors’  notes, research, and bills. Bills, bills, and more bills. I think the current estimate of the cost of my last year medically is in the range of $260,000. And we’re not done spending yet.

One year ago today, I wish we’d thought to take a close-up shot of my chest instead of the deep wrinkle snaking across my forehead. My chest would never be the same, and would become a major battleground–and that was after the mastectomy. If I’d seen that pic before going under, I would have asked Dr Dempsey, breast surgeon extraordinnaire, to give me some Botox while she was in there. Yikes.

I didn’t know what to expect from the surgery, other than the basics. With subsequent surgeries, I’ve learned that actual procedures are available for viewing on youtube and I’ve watched a few. Gross. But amazing.

All I knew, really, was that I had breast cancer and I wanted it gone. I could have had a lumpectomy, but chose the slash-and-burn option instead. I’m not a half-measure kind of girl, and the idea of just taking a part of the infected breast instead of the whole thing wasn’t anything I ever seriously entertained. Slash-and-burn meant taking both breasts, even though the cancer was only detected in the right one. Only. Ha! Good thing I lost the pair, because the post-mastectomy pathology showed the left one had some problems, too. If you can call an area 5 cm in diameter full of cancerous junk a problem. I can, and I did. Little did I know then, one year ago today, that pretty much anything that could go wrong with my post-surgery self would go wrong. As my nurse practitioner friend Laura says, “Your case certainly has not been textbook.” Truer words were never spoken, but we didn’t know that one year ago today.

Because there were only 3 weeks between my diagnosis and the mastectomy, and because most of that time was consumed with tests, tests, and more tests, there wasn’t a lot of time for freaking out or being scared or crying about my fate. Not that I would have done any of those things anyway. There was a problem, and we were going to fix it. ‘Nuff said. I had a great team–breast surgeon, plastic surgeon, and oncologist– and was in a nationally ranked and highly acclaimed hospital. Course, I’d end up adding a kick-ass infectious disease team, home-health care nurse, a beloved lymphedema specialist, and wound specialists to my team before it was all said & done.

Dr Grimes, my hero

Tammy Sweed, I adore you!

The week before surgery, Payton turned 11

and Macy & I pampered ourselves with a Chinese foot massage.

I squeezed in as much time as I could with my girls

I didn’t know it would be a while before I did anything like this with my favorite girl.

Going into surgery one year ago today, I had no idea that I’d end up spending nearly a month more in the hospital and undergo 3 more surgeries; minor surgeries compared with the mastectomy, and of course reconstruction was way off in the distance, with even more days in the hospital. I had no idea how much I’d miss my kids while hospitalized

and my dogs (and their friends).

I had no idea how many times I’d need the special parking place.

I had no idea how much infinite kindness my friends would bestow upon me. We were on the receiving end of many, many meals delivered to our house, a kindness for which I’m so grateful. The rides to & from my  kids’ activities helped more than I could ever guess. The sleepovers and outings that my mommy friends provided kept my kids’ life normal when everything else around them was off-the-charts abnormal.

My cousin Teri’s hubby Tom made me more than one coconut cream pie. I ate a lot of this

but not nearly enough of this

Keith’s crab towers were chock-full of healing properties.

As was this:

Yes, lots of champagne eased the way from being an average, suburban at-home mom to becoming a statistic. From regular woman to cancer vixen. From got-it-together overachiever to at the beast’s mercy. And my bubbly companion continues to ease the way, from cancer victim to cancer survivor. Cheers to that.

A week after surgery, I began to feel a bit more human and was blown away by my little girl wearing a pink ribbon on her shirt–all her idea, BTW–to school every day.  

I was not enjoying the amount of time spent doing this:

although Pedey enjoyed every lazy minute of my recouperating.

Seeing me in jammies all the time gave Macy an idea: she could raid my jammie drawer and wear them herself. 

I’m not sure I ever got that pair back from her.

I certainly have learned a lot over the last year. Things I never knew I would have to learn, like the difference between invasive ductal carcinoma and in situ carcinomas. Like how a tumor is graded to determine the stage of the cancer. Like cure rate statistics and recurrence stats. Like how fine a line there is between the science of medicine and the art of medicine. Like how fighting a wily infection could be even worse than fighting cancer.

The crash course in all things infection-related was a big education. A very big, most unwanted education. My biggest lesson in this arena is how many unknowns exist. I wanted to know when, where, how, and why I got this infection. No one knows for sure. I wanted to know why it took so long to diagnose it, and why so many drugs have to be involved. I learned that my oncologist could have me all my drugs delivered to my doorstep via UPS. I learned to love vanocmycin and to depend on probiotics. I learned to eat breakfast as soon as I got up, hungry or not, because I needed to time the antibiotics right so they hit an empty stomach. I learned that morning sickness-style nausea doesn’t go away as the morning changes to afternoon and then to evening. I learned that there was nothing, not one single thing, I could put in my stomach to ease that awful nausea. I learned that washing those drugs down with alcohol doesn’t make me feel worse; that in fact it made me feel a whole lot better. I learned to develop a schedule and a rhythm to taking my antibiotics every 12 hours for 267 days. 

I learned that “We’re discontinuing the antibiotics” are the sweetest words I’ve heard in a long time. I’ve learned about the complete and utter relief of dumping my remaining oral abx out, because I don’t need them anymore.

That’s the tip of the iceburg, or what my friend Michele would call “a booger’s worth” of the practical things I’ve learned. The topical aspects of changing one’s status from normal person to cancer patient. Then there’s the other side of it.

There’s the stuff  I’ve learned in the last year about the unquantifiable side of a serious illness. The depth of inner strength required to get through something like this. The well of emotion that accompanies the clinical stuff. The patience and fortitude I didn’t know I had (although I’m still working on the patience part). The measure of gratitude toward the people who’ve helped along the way. The unbridled joy of making new friends in the midst of a shitty situation. The passion for writing, long dormant in the day-to-day of child-rearing, and the love of blogging. The understanding that my doctors are just regular people under those scrubs & white coats, and while they’re full of knowledge, there’s a whole ‘nother side of unknown things for which they make an educated guess and hope for the best. And, I have to admit, how much fun I’ve had getting to know these people in the white coats.

 

While being diagnosed with breast cancer at age 40 certainly does suck, I’m lucky that I made the decision one year ago to not let that diagnosis define me or impede me living my life. There certainly were times in which I was miserable from surgery and infection, and down in the dumps about my limited capabilities during recovery. There were also times over the last year in which I thought for a second I can’t take any more–not one drop more of bad luck, rotten news, and beastly complications. But those times didn’t last long and they did not prevail. Cancer did not prevail. Not over me. No way. Nuh uh. That’s perhaps the most important thing I learned over the last year.


This little piggy…

I know I teased you yesterday by mentioning the new, custom logo for this little blog but not unveiling it until now. I’d say I’m sorry but it would be insincere. There are so few things over which I have control on this “cancer journey,” so when I can control something, like the timing of an unveiling, I will do it and do it unabashedly.

But now, without further ado, I give you the official logo of The Pink Underbelly. 

There’s a lot of meaning contained in this little piggy. It’s a visual representation of the long & winding road that is my “cancer journey.”

The pig carries weight because it’s pink, the international visual cue of breast cancer. But more importantly, because pigs are very popular and prevalent animals in our house. Macy has loved pigs since a very young age and has fueled that love affair for all of her 9 years. Most little girls love horses or kittens or teddy bears, but my independent-thinking, devil-may-care girl marches to her own beat (usually loud and heavy-metalish. No Justin Bieber or Miley Cyrus for her). Her love of pigs is so all-encompassing that several friends of mine have presented her with pig trinkets, from pens to tiny flashlights to coffee mugs, that they’ve seen out & about while doing their daily work or running errands, and when they see a pig, they think of Macy. Love that.

David, my art consultant for this little blog, put a lot of thought into the pig’s tattoos. Since he did the heavy lifting, he should get to explain it:

“The angel wings are for Barb (cuz I believe in them), but I also added a MOM heart (cuz you don’t).  The USDA bacteria free logo is to celebrate your being taken off antibiotics.  The breast cancer awareness ribbon is frayed on the ends to represent your struggle.  The barbed wire (also a Barb reference) is just to be a bad-ass.  The slope-intercept formula, I added for sentimental reasons.”

Editor’s note: Barb is my mom’s name, and David knew her before cancer snatched her away from us and so callously extinguished the bright light that she was. Anyone who knew her loved her, and David is no exception. That he chose to honor her makes my sad heart smile a little, because it’s just so stinkin’ unfair that she’s not here with  me, especially now that I’m in the winner’s circle after the brutal battle that was Nancy vs. Breast Cancer, and then because one brutal battle wasn’t enough, Nancy vs. Mycobacterium. One thing my sweet mama loved was a party, and being the consummate hostess-with-the-mostess, I think she would have thrown me one hell of a victory party, with enough homemade coconut cream pie for everyone.

Because I’m feeling generous, and because my mama would want it this way, I’ll share her coconut cream pie recipe. If you want it, let me know. If you can figure out how to make her crust taste like she did, definitely let me know, and I will be at your house with a fork. If you need help with the slope-intercept formula, talk to David. I had a lot of trouble with that one, back in the day.


Cinco de Mayo

Tomorrow is Cinco de Mayo, and as a public service, I’m reminding y’all to get your margarita supplies now, before they’re all gone. While it’s not a Mexican holiday or even an American holiday, it is a reason to drink margaritas. I don’t know for sure, but I think margs are the official drink of Texas. If not margs, it must be Pearl Light beer. With a lime. But tomorrow it’s all about the margs.

How fortuitous is it that the Jimmy Buffet show in the Woodlands coincides with Cinco de Mayo? I’m not now nor do I aspire to be a Parrot Head, but I’m happy to hop in a limo with a group of friends and eat tacos and drink margaritas on the way to hearing live music from a legend.

Because I’m feeling generous, I’m going to share my world-famous margarita recipe. Back in the day, I was known as the Reina of the Blender, and my margs have stood the test of time.

Before I give you the recipe, let’s talk about the blender. If you have a $10 blender with 16 settings, including “frappe,” donate that piece of junk and get yourself a real mixmaster. Crushing ice is serious business when it comes to frozen margs, and an amateur blender just can’t hang.

This is the one I have. It’s the Osterizer Classic with the stainless steel carafe. Margaritas and glass carafes don’t mix, IMHO. 

It has 2 speeds, “on” and “pulse,” and that’s all you need for blending. I’ve had this blender for a decade and it’s still going strong, even after being put to use a lot. If blenders had mileage, this one would be high. Really high.

On to the recipe!

You’re going to need some frozen fruit. This gives the marg that creamy texture, almost like a smoothie. In fact, the addition of fruit qualifies my margs as a health drink, so you can have as many as you want. Gotta get those 14 daily servings of fruits and vegetables in, people.

You can cheat and buy bagged frozen fruit at the grocery store, but if you really want to be authentic, you gotta buy whole fruit, cut it up and freeze it yourself. I like watermelon but have also done strawberry and peach, and grapefruit is very refreshing. Juice a bunch of fresh grapefruits and freeze the juice, either in ice cube trays or ziploc baggies. Of course you can also mix & match your fruits, so if you want a tutti fruiti marg, have at it.

Take your frozen fruit and fill your blender carafe halfway. Fill the other half, or the rest of the way to the top, with ice. The smaller the ice cubes, the smoother the marg, so if your ice maker spits out wonkin’ big chunks, you might want to buy a bag of ice.

cedardoor.com

Once the blender is half filled with fruit and half filled with ice, add 1 cup good quality margarita mix (i.e., no corn syrup and neon green artificial color). I like Stirrings brand, which is widely available, or Cedar Door, if you can find it at your liquor or grocery store. The latter is made right here in Texas, and is now sold online, so if you’re not lucky enough to live in the Lone Star State, they’ll ship your mix to ya. The Cedar Door in Austin is famous for its Mexican Martinis, which require a whole ‘nother post. Their mix, however, is equally good in margs or Mexican Martinis.

This is the neon-colored, artificially flavored junk you want to avoid. Yes, you’ll have to pay a bit more for the brands I’ve mentioned, but it’s worth it.

If you’re cheap or desperate, you can use either of these brands of mix with my blessing:

ZingZang uses real sugar instead of high-fructose corn syrup. It claims to be “Not Just Another Margarita Mix,” and it’s pretty good but not great. Uncle Dick’s uses HFCS but is still worthy because it contains grapefruit juice, lime juice, and lemon juice (from concentrate), so it has a nice tartness to it. And it has a cute label with a big, fat bulldog with his paw wrapped around a marg.

Ok, so add 1 cup of mix to the fruit and ice, followed by 1 cup of good tequila, whatever brand blows your skirt up; I’m not going to lecture on the booze like I did on the mix. However, I do think there’s something to the idea that the cheaper the tequila, the bigger the hangover. Don’t waste your Don Julio 1942 or your Harradura in a frozen marg, though. Save that for the sippers in your life.

Throw in about a quarter cup of Triple Sec or Cointreau, along with the juice of 2 limes, and blend well. The noise of the blender will be deafening for a couple of minutes, but so very worth it. 

Mix up a batch and let me know what you think.


Feast

feasthouston.com

A culinary adventure was had by a fearless foursome from the ‘burbs. We ventured out of The Bubble down to the Montrose area of H-town, where tattoo parlors and antique shops compete with clothing resale boutiques and enough restaurants to fulfill date nights for months. Walking from our car we passed by BJ Oldies Antiques, and I was taken with the herd of colorful, metal, winged pigs. 

Because the herd was congregated so close to Westheimer, a busy main road, I didn’t get a very good shot but suffice to say the pig-loving girl in my house needs one of these. She wants a green one, so now the only question is big or small?

I may have to bring home a weenie dog for myself. I’ve always wanted a weenie dog. Instead I got a weasel dog.

Charming as they were, we didn’t leave The Bubble to shop for yard art. We had a reservation at Feast Rustic European Fare. Fans of The Travel Channel’s “Man vs Food” show would love this restaurant. Not because of the huge portions but because of the utter strangeness of it.

Feast is a crazy experience. It’s been described by foodies, critics, and restaurant writers in glowing terms. Allison Cook, food critic for The Houston Chronicle said Feast is “less like eating at a restaurant than going to the home of a friend who was an inspired cook. And who happens to live on a farm.” The New York Times said that Feast has “no real peer in New York, Chicago, Los Angeles and other major cities that pride themselves on their epicurean adventurousness.” The Food Network’s “Outrageous Food” has filmed an episode at Feast. I can certainly see why.

It’s a vegetarian’s nightmare, by the way.

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I survived the meal, and enjoyed what I ate, but was afraid to peruse the menu too intently, and I needed horse blinders to avoid seeing the carnage on other diners’ plates. The chalkboard touting the evening’s specials listed Rabbit Skeleton. For real. As in, something people would willingly order and eat.

Gross.

I will say this for Feast: they really care about the animals they serve up for people to devour. From the Feast website:

“We do not use ANY meat or meat product from factory farmed, intensively raised animals in our restaurant. A full list of exactly where your dinner is coming from is posted on the website and on the back of the menu.”

So on any given night at Feast, you know where everything comes from. It looks like this: Today Your Meal Came From: Sebastien Bonneau, Countryside Farms, Cedar Creek, TX Ducks, Rabbits, Guinea Fowl, Oxtail, Bones, Livers, Fat; Henry Bryan, Bryan Farms, Brenham, TX Chickens: Glen and Honi Boudreau, Jolie Vue Farms, Brenham, TXTongues, Heads, Livers, Kidneys etc; Allen Harrison, Harrison Hog Farms, Beasley, TX Pigs; Dustin Hoeinghaus, Weimar, TX Eggs; Niman Ranch Bellies, Shanks, Cheeks, Bacon, Lard. That Feast has this quote from Michael Pollan’s The Omnivore’s Dilemma says a lot about the restaurant’s attitude toward animals as food: 

“The industrialization-and brutalization–of animals in America is a relatively new phenomenon: no other country raises and slaughters its food animals quite as intensively or as brutally as we do. No other people in history has lived at quite so great a remove from the animals they eat.  Were the walls of our meat industry to become transparent we would not long continue to raise, kill and eat animals the way we do. Tail-docking and sow crates and beak-clipping would disappear overnight – for who could stand the sight? Yes, meat would get more expensive. We’d probably eat less of it too, but maybe when we did eat animals, we’d eat them with the consciousness, ceremony and respect they deserve.”
The menu changes daily, and instead of a laminated booklet it’s a piece of paper. Mine had some grease stains on it, and I soon learned why.  There is some weird stuff on that menu. And Trevor ordered two of the weirder items: Warm Fat on Toast as a starter (yes, that is for real), and Bath Chaps. More on that in a sec.
The menu changes daily, and instead of a laminated booklet it’s a piece of paper. Mine had some grease stains on it, and I soon learned why.  There is some weird stuff on that menu. And Trevor ordered two of the weirder items: Warm Fat on Toast as a starter (yes, that is for real), and Bath Chaps. More on that in a sec.
Our waitress, Jody, began her spiel about the evening specials, both of which involved rabbit, and I literally plugged my ears. Unfortunately, the man at the table next to us ordered the Rabbit Skeleton, hence the need for horse blinders. 
Clever marketers that they are, Feast does have some non-meat options, in which I gratefully found refuge. 

The Feta Parcel was amazing: a rectangle of salty, briny feta doused in herbs and a mysterious yet delicious liquid, wrapped in foil then baked to almost-creamy proportion, served on ultra-crispy thick toast. That, along with the champagne cocktail and house bread, could make a mighty fine meal for me. However, there was more to come, as we shared each other’s starters. Well, I shared the ones that were safe for a non-meat-eater, which meant Jill’s Mulligatawny Soup. One word: yum. I gave Keith’s Black Pudding, Peas, Mint and a Fried Egg a miss, along with Trevor’s Warm Fat on Toast. Luckily, no one at our table ordered the Deviled Chicken Bones. While repulsed, I am curious about whether people actually eat the bones. I have a vision of a dog getting into the trash and horking up a shard of chicken bone that’s lodged in his throat.

Nice.

I expected the Warm Fat on Toast to be like butter or lard, but it was cubed and slightly chunky. I neither tasted nor smelled it. One glance was enough for me. Trevor, however, was much more fond of this dish than I.

We were all intrigued by the Anchovies with Clotted Cream on Toast (lots of toast being served at Feast). After Jody hyped this dish, we capitulated and were rewarded with a crostini of sorts with a thick layer of clotted cream and a single, whole anchovy atop its lush bed. Perfect combination of salty, crunchy, and creamy.

On to the entrees! Mine was the Panade of Mushrooms, Fennel and Leeks. I read a lot about food, and yet was unfamiliar with the term “panade.” Always glad to learn something new, and dangerously close to not finding an entree because of my fear of looking too closely at the menu, I was happy that Jody recommended this dish. It’s a big bowl of mushrooms, fennel, and leeks, as promised, bathed in a thin yet substantial sauce with melted and broiled cheese on top. The whole bowl goes in the oven and it was super hot. Yummy, but heavy. I’m used to my vegetarian fare being a little lighter. Most of the panade remained in the bowl.

Jill shared a bite of her whole Amberjack cooked in paper, which was delicious. I’m glad she gave me a tidy bite and I didn’t have to deal with the bones. Enough with the skeletons.

And then there was the Bath Chaps with Garlic Rutabaga and Swiss Chard. Trevor and Keith both chose this entree, and neither one finished. In fact, they could have easily shared one and still been thrown into a Fat Coma. 

I’ve lived all of my almost-42 years without ever coming across bath chaps. It’s basically the lower cheeks and jowl of a long-jawed pig that is cured like bacon. This dish also had something to do with the pig’s tongue as well, although I tried to avoid taking in those details. Of the pork cheeks, it’s been said that “It’s as if the best carnitas and the best pork belly got married and had a baby,” and as much as I like babies, I avoided this one like the plague.

The amount of animal fat in this dish must have been staggering, because Trevor and Keith are both consummate carnivores, and both left copious amounts of cheek, jowl, and tongue in their bowls. While apparently very flavorful, it’s also very filling, and I shuddered to think at the effect on one’s digestive system. In fact, I predicted that such a meal would make one *%$# one’s brains out. Trevor was so stuffed he couldn’t even fit in an after-dinner drink at Anvil, the hipster bar we stopped into and had to seek refreshment from a bottle of Pelligrino. Even then, he woke up feeling hung over, but not from booze. The Fat Coma has lingering effects.

No one needed a single thing beyond the dregs of the French red blend we were drinking, but we ordered a Sticky Toffee Pudding with Clotted Cream and 4 forks, because we figured a visit to Feast wouldn’t be complete without a thorough stuffing of one’s gut. The few bites I had were swoon-inducing: buttery, brown-sugary, moist, and magical.

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Feast was not only a feast but also an adventure. The fearless foursome all agreed it was worth leaving The Bubble to experience this crazy place.


                                                                          

                          



Royal wedding watch party: success!

This morning’s watch party, aka reason to open champagne at 9:00 a.m., was a smash success. We had all the elements of a good party: fun people, plenty of good food, copious amounts of alcohol, and high-quality people-watching.

The ladies sported fascinator hats popularized by the new Duchess of Cambridge. Seems fascinators have become all the rage since the ever-fashionable Kate favors them. Mine was the lamest one at the watch party, because it was a last-minute addition to my garden-party frock and in the interest of full-disclosure, is a clip-on flower belonging to Macy. I grabbed that out of Macy’s hair-art drawer right before the party started rather than fashioning a fascinator out of feathers, as our guests did. Jill’s mom, Joan (visiting from St. Louis) and my mother-in-law, Jody (visiting from Kentucky) had grey and lilac feathers respectively. Jill’s was blush pink, and all were lovely.

They paled in comparison, however, to Keith’s head-covering. 

Embracing the royal occasion and tradition of “frivolous, oversized hats,” Keith came up with the mother of all hats. Whimsically created with found objects, this inspiring chapeau featured a jaunty elephant, which provided the height so desired in an outlandish hat. Candace from “Phineas and Ferb” contributed a nice diagonal line and bolt of bright red. The one lone eyeball from an unseen creature in the center of the hat sends a playful yet contemplative message.

I hope those girls Beatrice and Eugenie don’t get wind of Keith’s creation. They might storm the party and gobble him, and his hat, right up.

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Yikes.

It’s been said that these girls were trying to send a snarky message because their mom, Sarah Ferguson, was purposefully excluded from the royal wedding. Sweet Lord, I hope that’s the reason they chose those hideous hats.

Yesterday I wrote about William perhaps missing his mom, Princess Diana, on his special day. In my effort to avoid seeing any photos or footage of the royal wedding before my delayed watch party, I didn’t hear anything about whether there were intentional efforts by the newlyweds to include Diana’s memory, so I was super happy read this quote from William, about giving his mom’s engagement ring to his beloved: “It’s my mother’s engagement ring. Obviously she’s not going to be around to share any of the fun and excitement of it all — this was my way of keeping her close to it all.” Very nice, Wills.

There were several intentional tips of the hat (or fascinator) to Diana. Kate selected the same flowers that Diana had in her bridal bouquet. The Sweet William and lily of the valley flowers made for a demure bouquet that carried a powerful message.

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Kate’s mom, Carole Middleton, chose a dress that was designed by one of Diana’s favorite designers, Catherine Walker.

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Diana worked with Walker for much of the 16 years between her wedding to Charles and her untimely death, and it’s estimated that Walker designed some 1,000 frocks for the late princess, including the black dress in which Diana was buried. Walker is credited with some of Diana’s most iconic outfits.

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I was glad to see that William and Kate made such an endearing effort to include Diana in the wedding. This screen shot of William next to a photo of his mama makes my heart sad and glad at the same time. Genetics are a powerful thing, and the mannerisms that parents impart to children, unbeknownst to the child, speak volumes. The fact that William exhibited the same nervous half-smile with a slightly bowed head that his mama used to exhibit is a small shard of hope that exists after the loss of someone dear. I’m sure Diana would have given her eye teeth to have been at that wedding, but hopefully she was shining down on the newlyweds and emitting some powerful motherly love.

My favorite image from the day was not of either William or Kate, nor a celebrity. 

It was William’s goddaughter, standing next to Kate on the palace balcony after the ceremony. There was a cool flyover of vintage fighter planes, and it must have been too loud for this little darlin. She reminds me a lot of the little darlin who lives at my house.

Here’s the tiniest member of the royal wedding party silently protesting, while the newlyweds share a smooch in front of the immense crowd.

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Kate looked every inch the princess as she stepped out of the car to head into Westminster Abbey

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and in her second outfit for the after-party, which something tells me Diana would have given an enthusiastic two thumbs up.

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I think Kate would have similarly approved of our fascinators.


Wedding day thoughts

I’m not posting any pics of newlyweds William and Kate, because I’m having a little watch party for the recorded royal wedding tomorrow morning. Really, it’s a chance to drink champagne and eat scones, and I never turn down the chance to celebrate.

I’m really not all that into the royal wedding, so I’m a little sheepish about having a watch party; however, if I’m going to do it, I’m gonna do it right, and I don’t want to see any pictures of any of the festivities before my little watch party.

Apparently this requires me to stay inside my house with the blinds drawn and the computer, TV, and radio switched off.

Went to the gym first thing this morning, to un-do some of the damage I’m going to do this weekend (I’m still celebrating my cancer-versary, after all). All the ladies in the gym were talking about royal wedding this and beautiful gown that. I told LeRoy I was having a little watch party and didn’t want to see any of the footage until then. First he grilled me about what I would be eating and drinking at the party, then he said, “Good luck — there are 3 TVs upstairs and you’ll be in front of them, on the elliptical machine, for 20 minutes.”

I reminded him that I’m as stubborn as a wild hog and if I say I’m not going to see any royal wedding footage until tomorrow, then you can take that to the bank. Yes, there are indeed 3 TVs upstairs, and they were tuned to CNN, ESPN, and whatever channel airs Regis & Kelly’s show. Two of the three were showing royal wedding footage (good old reliable “Sports Center” had NFL draft junk and baseball highlights). Thank you, “Sports Center!”

Although, I do have a bone to pick with SC, which plays on a seemingly constant loop at my house, thanks to the 11-year-old boy who resides with me. In this morning’s baseball footage, which I saw once at home and once at the gym, they dutifully covered the Red Sox’s 6-2 pounding of the Orioles, but they lost a golden opportunity and made the pitiful decision to show Adrian Gonzalez instead of  Jacoby Ellsbury.

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WTH??

The baseball highlights are brief, and photo opps are precious. Nothing against A-Gon; he’s a stand-up player who’s a lot of fun to watch. But really?? Showing him instead of my boy crush, Ells? Terrible TV journalism.

Ells had a great game and is on a hot streak: last night he had 3 hits, as he had done the night before, and was the hero with a bases-loaded single up the middle to score 2 runs. Ells is 6-for-10 the last two games, and I predict even more great things for him.

Since Ells was robbed–along with the women of America–here’s the Ells shot for the day. I could post more, but I’ll be good.

You’re welcome, ladies.

I’ll be writing a scathing complaint to SC after I finish this post.

Back to the royal wedding.

I managed to not see any footage, a victory that matters to no one, but there it is nonetheless. I did get to thinking, though, about the other royal wedding in my lifetime, that of Charles and Diana

They tied the royal knot in July of 1981, and I had just turned 12. My family had recently traveled to London, and there was quite a lot of hub-bub about the grand event, and being an impressionable young girl, I thought the whole thing was very exciting. My mom and I got up at the crack of dawn to watch it live, London time, and I feel like a bit of loser for having my watch party the day after, but who the hell wants to come over at 3 in the morning? Even for champagne. 

Charles and Diana’s wedding seemed to be a fairy tale, with the grandeur of the monarchy and all the pomp & circumstance that goes along with it. They were elegant and lovely, although my mom couldn’t understand why her wedding dress was so wrinkled! I didn’t notice that, but did wonder if the fashion-forward Di ever looked back and regretted her hairstyle on that momentous day. I know I regretted mine.

Sadly, their fairy tale didn’t have a happy ending. Even though Di carried out her princessy duties with great elan, she never quite fit in with the other royals, including her husband. Her death in a car wreck in August 1997, at the age of 36, was tragic. Just tragic. That she was so young, and was just starting to find some happiness, and that she had two young boys who were the light of her life, is just so very tragic. But as we all know, tragedy knows no bounds and strikes randomly. 

She seemed to be a fun-loving mom who wanted her boys to be noble but also real. Now that I’m a mother, I know how hard it is to raise kids, period, much less royal ones. I’ve known plenty of kids who were royal pains, my own included, but these boys seem to be the real deal. They seem to know how to be serious about their official family duties but also lead full and individualized lives.

Of course, all this got me thinking about William on his wedding day, and how very much he must be missing his mama, despite all the excitement and the festivities. I’ve heard it said that William’s new wife shares some of Diana’s traits, and I hope that her legacy lives on through this young couple.

Marriage is hard, plain and simple. It requires hard work, even when one’s spouse is easy-going and fun-loving, like mine is. Carrying out one’s marriage under the microscope and in the spotlight must be even harder, as the world saw with Charles and Diana. I hope the newlyweds have an easier time, and I hope Kate learned from Diana’s example about how to remain true to yourself while fulfilling your obligations.

I’ll never forget watching Diana’s funeral, and seeing the millions of people lining the streets. Emotions were raw as a nation, and perhaps the entire world, mourned the loss of “the People’s Princess.” 

Watching those teenage boys, one of whom was about my own boy’s age now, walking  along the procession route for their mama’s funeral is one of the saddest things I’ve ever seen. The grace and maturity William and Harry displayed is a testament to the woman who raised them.

They had to have been so shocked, so sad, and so bereft, yet they knew the eyes of the world were upon them, and like their mama had done so many times, they bucked up and got on with it, fulfilling their duty like the princes they are.

The most indelible image of that day, for me, is this one.

The letter from William and Harry inscribed “Mummy” that rode atop the carriage that carried her coffin to Westminster Abbey.

Nosey-Rosey that I am, I would LOVE to know what those sweet boys wrote to their mama. Of course, I wouldn’t really intrude on such a sacred thing as that, but I am curious. I wrote a letter to my mom, to go in her coffin. Don’t recall one thing I said in that letter, but I hope I expressed the huge love, endless gratitude, utter grief, and bottomless loss I felt in that moment. Words are insufficient when it comes to expressing the most delicate yet most cardinal feelings.

And that, my friends, is why we need champagne. Lots and lots of champagne.


It’s my cancer-versary

One year ago today the bottom fell out of my carefully-ordered life when I was diagnosed with breast cancer.

To say that a lot has happened in the last year is an utter waste of words. I’m not sure there are words to convey how much has happened in the last year; if there are, they are reserved for better writers than I.

Being diagnosed with cancer at age 40 is a shock. Duh. It’s scary and unexpected and unnerving. Double duh. 40 is when we hit our stride. For me, it meant my kids were old enough to not need constant supervision but to still need my guidance. I’d recently discovered tennis, the new love of my life, and had time and freedom to play often. I had a tight circle of friends who knew who they are and where they want to go. I was very comfortable with the direction of my life and the steps I was taking to make it the very best it could be.

Then came cancer.

That vicious beast had already stolen my sweet mama from me, when she was only 67. I was 36 and finding my own way as a mother, and needed her input and presence. But more importantly, I needed her friendship. She and I never had the contentious relationship that a lot of mothers & daughters have. We always liked each other. Maybe because we were a bit opposite: she was yielding and I was (am) opinionated. But maybe we just got lucky, and had that special relationship that some fates bestow upon some people but not others. The reason for our good relationship is immaterial; the fact was, we treasured each other, and losing her was the worst thing to ever happen to me.

Until April 27, 2010.

My guardian angels were asleep at the wheel. 

I’d been getting baseline mammograms since my mom died, since hers was a reproductive cancer and that put me at a slightly greater risk. More so, though, was my OB-GYN’s diligence. Her husband is an oncologist at MD Anderson, so she’s super-tuned to cancer and its sneaky ways of getting its foot inside the door. She saved my life. Pure and simple. And monumental.

When the news came on this day last year, I listened to everything Dr Dempsey told me about my cancer, as Boss Lady Staci dutifully took notes in Trevor’s stead as he hustled home from a business trip. I held it together until the end, when she asked if I had any more questions and I had one: how do I tell my kids? 

They’d watched their YaYa die from cancer, and while only 6 and 3 years old, those memories are powerful. They wanted a lot of assurance that my cancer was different in every way from YaYa’s and that it was not going to kill me, too.

One week after my diagnosis, Payton turned 11. I was gearing up for a double mastectomy, but wasn’t going to neglect his celebration, because if we can’t celebrate life and its happy moments, then cancer might as well come and get us all. We had the usual birthday breakfast on the personalized birthday plates, just as we had every year. As I placed his feast in front of him, I muttered my birthday wish, which was to make sure I was around to place that personalized plate in front of him on May 3rd for many years to come. My firstborn isn’t going to celebrate his birthday without his mama if I have anything to say about it.

The day before my mastectomy, Macy and I met Jeffrey, the orphaned mockingbird rescued by Amy Hoover’s family. We’d been hearing about this little guy, and my animal-loving girl needed to see him for herself. I had a million things to do to prepare for not only surgery but also weeks of dependency, but we made time to meet Jeffrey, and I’m so glad we did. 

Mastectomy day, I was up bright & early and ready to get the show on the road. Here I am at the hospital waiting to get de-cancer-fied.

Two weeks later, I turned 41. I celebrated in typical fashion, with a girlfriends’ lunch and champagne that night. White cake and bubbly are two of my favorite things, and they just say “party” to me. I didn’t feel great, but I was determined to greet the next year in my life with a glass in my hand and a smile on my face. Being surrounded by my best girls during the day and my family in the evening reminded me that life goes on and that while my recovery was hard, it was do-able, so take that, cancer.

A few days before my birthday, I strapped on as much determination as I could muster and took Macy to see Taylor Swift at the Toyota Center with her best bud, Ella, and my partner in crime, Jill. I was so afraid of being jostled by the crowd, as I was still pretty sore and healing was far from complete. But I wanted to be there and be a part of that big event, and to prove to myself that life doesn’t stop for cancer. I’d lost my breasts but not my drive. The glowsticks burned brightly as the music thumped, and I sat next to my favorite girl and soaked it all up. Every last drop.

Good thing I did, because my healing and happiness were short-lived.

Macy had just posted this on her chalkboard, and for all we knew, the worst was behind us and it could only improve from there. Hahahahahahahahahahahaha.

Just as I felt like I was really recovering from the mastectomy, the nosocomial infection entered my life. A curveball? And how.

Hospitalized for 9 days, pumped full of antibiotics, right tissue expander removed and left expander drained, my life took a decidedly unpleasant turn. It took 6 weeks to diagnose the mycobacterium, and nearly a month total of days spent in the hospital. That first 9-day stay was the longest of my hospitalizations, but also the scariest because the infection was hiding under the tissue expander, hard to diagnose but making me really, really sick. A month after the 9-day stay, I was back in the joint. Out for 3 days and back for 5 more days. Then, out for 2 weeks and back in for 3 days. A seemingly never-ending cycle. Each time I had to go back in, Macy would hand me Froggy, her most beloved of all her “crew” of stuffed animals. He’s been with her since she was a tiny baby and has enjoyed favored status among the masses of other stuffed animals. He’s been in her bed every night and has gone on every trip she’s taken, and she gave him to me to take on each trip to the hospital. He had a bath in hot, bleachy water with an extra rinse every time he came home to her.

She also gave me Baby Snoopy, another coveted member of the “crew,” and my  heart swells at the idea of my baby girl’s thoughtfulness. Though she hated to see me go back to the hospital, she knew her “crew” would comfort me in her absence.

Gross picture, yes, but I did make it smaller so you don’t have to see it in all its glory. Apologies to Christy, who hates this kind of stuff, and Julie: you’d better start skimming because this is the icky part. The aftermath of the mycobacterium is unpleasant, for sure. And this is not the worst shot there is; this shot was taken after much healing had occurred, believe it or not. The wound left behind by the infection was 5.6 cm long, 3 cm wide and 2 cm deep.  That dang bug wreaked a lot of havoc on my already-ravaged right chest wall, and it killed what little bit of healthy tissue was left after Dr Dempsey scooped most of it out to rid the cancer. It’s an insidious bug that is hard to treat. It’s not drug-resistant, like MRSA, but it is very slow-growing and so it responds slowly to antibiotics. Hence the long, long, looooooooong course of oral abx and the multiple rounds of  IV antibiotics, at home and in the hospital. I still have this collection on my kitchen counter, to take twice a day, but luckily haven’t needed the IV version since the last go-round in March. No idea when I’ll get off the oral abx, but sweet Dr Grimes, my infectious disease doc, has told me that he has patients who are on abx therapy for years. Years. Plural. Egads.

Trevor and I became fluent in home health care and learned how to administer the vancomycin and cefapim all by ourselves. The learning curve wasn’t steep, and the whole process was very systematic. My home health nurse, Chona, was as kind and competent as could be, but the gravitas of my situation was clear.While I dreaded it and resented the 3 hours it took twice a day to infuse, I counted my blessings and reminded myself that it could be worse: I could be getting those drugs via IV in the hospital. Again. Which is why I smiled for the camera, tethered yet again but happy to be at home, with Snoopy to keep me and my IV pole company. And yes, that is a glass of wine on the table next to me. It was a dark period in my life, people; don’t judge.

Remember Sucky, the wound vac? This photo is harder for me to look at than the one of the wound. Oh, how I hated Sucky. Necessary, yes, but hateful. And that’s all I’m going to say about that.

This is what Sucky’s appendage looked like strapped to my body, so it could suck out the gunk and speed the healing from this curveball. The size of the plastic sheeting and the tape required to keep the Sucky train rolling was big enough to give me the vapors, and my poor skin is shuddering at the memories right now. And isn’t everyone thankful that I didn’t have a better camera than the one on my iPhone? Imagine how gruesome the photos would be! Oh, the horror. 

The amount of supplies needed to deal with that wound was staggering. The home health stuff was delivered in big boxes, which cluttered up my office and dining room for a day or two before I said enough! and organized everything to minimize its presence. Out of sight, out of mind (sort of). I pared it down as much as I could.

I became proficient at prettying up the ugly truth of cancer treatment, and its equally- ugly friend,infection aftermath, fared the same. I may not have had control over the mutating cells in my body or the nasty bug that invited itself in post-mastectomy, but I sure could dictate how my surroundings would look during the after-party. 

The amount of supplies needed for this fragile existence was great, and so was my need for comfort. That I found comfort in bubbly and coconut cream pie should come as no surprise to anyone who knows me. I may have been down and out, with cancer and infection taking their pounds of flesh (literally), but I was powered by Piper and pie.

The summer wore on and I barely saw the sun. And only then, through the window; I didn’t get out much. Between the hospital stays, feeling puny, IV drugs, and being on guard against germs, I missed out on a lot.

I did make it to Macy’s 2nd grade last-day-of-school festivities. She had something funny to say when it was her turn to take the podium, and although I don’t recall what it was, I’m glad I was able to be there to see her in action. I also dragged my sorry carcass to Payton’s 5th grade farewell. My friends in high places in the school volunteering world pulled some strings and had a reserved seat for me, along with a parking cone to save a parking place for Mary, who carted me there and back. My baby was moving on to middle school, and I was moving slowly–very slowly–toward recovery, from cancer and infection. 

Right before school ended, Payton was honored with a spot on the All Star team. This boy lives & breathes baseball, and has from his earliest days, so this is a big deal.

The team went from District to Sectionals to State (or maybe Sectionals to District to State), and I made it to 1 game. Being in the hospital while my favorite player did that thing he does best was hard on this mama. His team had a lot of heart, in addition to some mad skills, and they were kind enough to play in my honor for the duration of their run toward State champs. I’ve never been more honored and humbled as when he came home from practice the night before the first tournament (District? Sectionals?) with a pair of pink sweatbands on his wrist. Learning that the entire team was wearing the pink, for me, moved me, and like the Grinch, my heart swelled to maybe a normal size. 

I’ll be forever indebted to all the other All Star moms who cheered for my boy and provided yard signs, pool parties, custom shirts, and child-wrangling assistance in my absence, at our home field and on the road. Missing the games was hard, but knowing that my circle of baseball moms had my back made it bearable. And having my signed photo of the boys in red (with a dash of pink) brightened my hospital room and my spirits. That frame now sits on my dresser, and every day when I see it I remember not only the special summer of baseball success but also the pure hearts of the families on that team who helped my own family in our time of need.

Good things can come from a bad situation. There is hope inside a diagnosis. You get a measure of the depth of people’s kindness, which comes out in lots of ways. Like custom cupcakes. I liked that one a lot, and so did my kids. 

Like a card signed by the staff at PF Chang’s during a celebratory lunch. Our waiter knew we were celebrating some good news in the cancer battle and took it upon himself to have his co-workers celebrate along with us. I said it then, and I’ll say it again: Eat at Chang’s!

My friend Paula from Duke ran in the Salt Lake City Race for the Cure in my honor and sent me her bib from the race. At that point, I was a long way from even considering doing a 5K, so it did my heart good to know she was out there, pounding the pavement among an army of pink and thinking of me.

One weekend in between hospital stays, Macy and I snuck away to Galveston with Christy and her daughter Alexis, for a much-needed break from illness, wound care, and calamities. Macy caught a huge fish off the dock, and seeing her proud smile made the trip even better. There’s something magical about the sunset off the water, and I savored the splendor.

Before the summer was over, we had the chance to puppy-sit this little beauty a couple of times. If puppy kisses can’t cure me, I don’t know what can! 

Once word got out that the puppy-sitting business was up & running, we got to keep Pepper for several days. My kids loved having her to snuggle with on the couch, and I relished the idea that the hard times were morphing into better times.

School started, much to my children’s chagrin, and Payton went off to middle school while Macy began 3rd grade. A few days after school started, I was fresh out of the hospital, she and I rocked out at the Jack Johnson concert in the Woodlands. Because I had been hospitalized, again, so recently, my attending the show wasn’t a sure thing. I still had the dressing on my port-a-cath and wasn’t feeling great.  What is a sure thing, however, is that I’m as stubborn as cancer is shitty, so I made it to the show. 

August and September were spent recuperating, and at the end of September I hobbled myself on down to Tootsies, a chichi clothing store in the high-rent district that was outfitting survivor models for the Couture for the Cause fashion show. I’d only been out of the hospital for a month, but I had committed to doing the show and I made good on my word. Scared breathless and unsure of myself are not states in which I commonly find myself, but the fashion show landed me smack dab in the middle of “What in the world am I doing?” territory. I wasn’t wild about the dresses I wore, but my shoes were a-maz-ing and the experience is one I truly will never forget. Oh, and we raised almost $100K for the cause. 

October signaled the return of some normalcy. I was able to put together something I’d daydreamed about a lot in the hospital: the First Annual Pink Party. I wanted to gather my circle of girls who had seen me and my family through the roughest part of the “cancer journey” to show my thanks and spend some non-sick time together. With the pink theme, yummy food (if I do say so myself), and plentiful drink, it was a smash success.

We seemed to have the infection under control and the antibiotics were doing their job, and after a much longer-than-anticipated hiatus, I was back on the tennis court. My sweet tennis friends gave me a little trophy that says “Winner,” and it’s the best trophy I’ve ever won. 

This little trophy soon had a friend, though, after Boss Lady and I won the Witches’ Open at the end of October. Being back on the court with my tennis friends was so great. Tennis is very good therapy.

As if that day wasn’t fun enough, that night was the Maroon 5 concert in the Woodlands. Tennis, then dinner and the show was a balm for my battered soul. We ate & drank then sang along with Adam for an unforgettable night.

Before too long, fall was upon us (or what passes for fall in Houston), and we readied ourselves for the holidays. Thanksgiving was spent with Team Cremer, with everyone contributing something to the feast. The kids worked off their meal with the traditional post-turkey swim. We had a lot for which to give thanks.

Christmas and the New Year came and went, and before I knew it was time to start making preparations for reconstruction. The Big Dig was a big step, and I had hoped it would signal the end to my “cancer journey” and allow me to put all that hardship behind me. Adding another doctor, and another Dr S, to my cast of characters could only mean one thing: I was going in for a very big surgery.

The DIEP procedure is amazing and hard, in a lot of ways: time consuming, intricate, detailed, and not infallible. Babying the newly transplanted skin, tissues, and blood vessels was hard work, and the crack team at Methodist in the med center did an outstanding job.

This is what I looked like before The Big Dig:

and this is what I looked like 3 days later, leaving the hospital:

It was a hard 3 days, no lie, but at least I was going home. One thing I would miss from the hospital was the morphine. Oh, how I love that stuff. I guess a lot of people do, too, because they guard it closely and I got a laugh from the ping-pong-paddle-key used to replenish my supply. Kinda reminded me of a gas station restroom key. 

One thing I would not miss from the hospital was this chair.

This was the chair in ICU that I had to hoist myself into, after hoisting myself and my 17-inch-long abdominal incision out of bed. Again, it’s a good thing I’m so stubborn, because it would have been easy to roll over, say this is too hard, too painful, too much. But by golly I was going to get out of that bed and into that chair no matter what, and with my morphine pump in hand, I did just that. I don’t think I cussed too much, either.

Recovery from The Big Dig is ongoing, and they say it will take a while longer. I’m not the most patient person, and I’m ready to have everything back to normal. Of course I know there’s a new normal, and it progresses at its own pace, not mine. It’s been a long, tough “journey,”and it seemed that everything that could go wrong did go wrong, for a while.

But a lot of good things have happened, too. I started blogging, for one, with Pedey at my side or in my chair, or both; who knew so many people were interested in my little “cancer journey?” It’s humbling and rewarding to see my “readership” grow, and I am immensely grateful for all the love and support that’s come my way. Someday I may have no cancer-related news to share. How weird will that be? I imagine I’ll find something to talk about in this space, nonetheless.

I will have more stories to share about my adventures with Dr S. There are a couple of revisions that he needs to make to his palette that is my newly constructed chest, and while we argue about the timeframe for that, it will likely provide blog fodder and laughs along the way.

One year ago, life took a decidedly unpleasant turn. Cancer entered my life like an afternoon storm along the Gulf Coast. 

And like the butterfly bush in my backyard that was uprooted and tossed around by high winds recently, I weathered the storm. I’m setting my roots and hoping that the winds that blow my way in future are calmer.

Like the pillow on my bed says, I am a survivor.


A double holiday

It’s Easter, a bittersweet holiday for me. Spring is hard. My parents’ wedding anniversary is in March, my mom’s birthday in April, followed a few days later by my first dog Maddy’s birthday, then Mother’s Day in May. Celebrating these milestones without my mom is hard, to say the least. The advertising blitz leading up to Mother’s Day depresses the hell out of me each year, and somehow the loss of my own mama always intrudes on the celebration with my kids. She made every holiday fun, and subsequent family gatherings are sorely incomplete without her and her cooking. We always did Easter Greek-style, with roast leg of lamb, roasted potatoes or minestra (Greek pasta), pastichio (Greek lasagna), a huge Greek salad, homemade Greek Easter bread, and of course, coconut cream pie and the annual bunny cake. This year we’ll be celebrating at my cousin Susie’s house, Greek-style, and I’ll drink a toast to my sweet mama. I think she’d approve of this year’s bunny cake.

The cake is a tradition dating back to when I was a kid (which was a long time ago). My mom saw the idea in a magazine and made it every year. I’ve started the tradition with my kids, and now Payton has outgrown it enough to only consult on whether the frosting tastes ok. He’s come a long way from the little guy in the striped t-shirt, trying so hard to balance as many eggs as his little mitts could gather. Macy is chief cake decorator now, and has had exclusive creative license over the bunny cake the last few years. The look of the cakes varies slightly over the years as Macy chooses the decorations. The 2009 version was a study in understatment and pastels.

Last year’s cake was a bit more candy-oriented, with Hershey’s kisses for eyes and a licorice nest for a nose. His bowtie was heavily crusted with assorted sprinkles and jimmies, and the creative genius behind this version clearly had to jump in the pool after her decorating was done.

This year’s bunny has a jaunty moustache and thick eyebrows. He’s decidedly less pastel-y and a bit more avante guard with nary a sprinkle to be found. He’s both stylish and delicious.

Today also marks 18 years of wedded bliss. On this day 18 years ago, I said “I do,” and Trevor said “I do, too” and luckily he agreed on the “in sickness and in health part,” because we’ve seen more than our fair share of the former. Hope to have nothing but the latter from here on out.

We marked the momentous occasion by waking to the sounds of the kids tearing apart the cellophane wrapping of their Easter baskets. The Easter Bunny had to break tradition and deliver a pre-pack instead of the usual carefully-chosen assortment of each child’s personal favorites tucked among the fake green stringy grass, along with a few trinkets and treasures. This year, the EB copped out, but I don’t think anyone but me noticed.

In typical form, Trevor had a gift and a card for me, and I had nothing for him to celebrate 18 years together. I’m not the most sentimental, and you wouldn’t have to look hard to find someone more romantic than me, which is a crying shame. Luckily, what I lack in mooshiness, I make up for in pluck and resourcefulness and always have a gift stashed somewhere. Like a rabbit out of a hat, I pulled a new Adidas tennis shirt & shorts out of the gift closet for him, and wrapped it up real quick like as if it was my intention all along. The card must be lost in the mail. Really. Sigh.

In honor of April 24th and 18 years together, here’s a little walk down memory lane. 

No, that’s not the hairstyle Trevor chose for his big day, but the gusty wind blowing his thick and luxurious mop. See, there was a tornado the day of our wedding, and no, Smarty Pants, it wasn’t a sign of things to come. Nice try. Sadly, 7 people were killed and 100 were injured by this storm, and no, it had nothing to do with our union. Strictly coincidence and having absolutely no significance for poor Trevor.

There was a Whataburger next to the church we were married in, and while the girls were primping in the bride’s suite, the boys snuck next door for a bite to eat. The photographer caught them in the act, and we have Trevor’s killer tornado hair on record. Sweet.

Here’s the title page of our wedding album, lovingly inscribed in by #1 neighbor and wedding coordinator Susan Postier. Notice the red and black scribbles? That would be Macy, as a toddler. She had an evil streak that incited her to leave her mark on everything from walls to brand-new furniture to wedding albums. Nothing was safe from the wrath of our pint-sized Pollock. Instead of being mad at her and thinking the album was ruined, I treasure it all the more because it has Macy’s signature on it. She wasn’t at the wedding, of course, and isn’t in any of the photos, but she made herself a part of it by stamping it with her signature scribble.

Here’s a much younger version of me with my parents. At the time, I was wondering how many more photos I had to endure, and was probably wondering when I could get to the reception and get my drink on. Now of course I would give my right arm to have a few more days with my mom here, my family intact. She was so excited about that pale pink dress, and had even taken a Jazzercise class to make sure she would fit into it, which was a big deal for her because my sweet mama didn’t like to sweat.

Trevor and his mom, Jody, who is amazingly artistic and designed and sewed her dress herself. The photo doesn’t do it justice, as the color was more teal-green and the intricate hand-beading (sewn on in the car as they drove to the wedding from Kentucky) was beautiful.

Trevor and his dad clowning around. How ironic that I’m looking at the photo of Preston giving Trevor “bunny ears” on Easter morning 18 years later. You can’t make this stuff up, people!

Trevor and his brothers. Marrying into a family of 4 boys was a bit of a shock for me, having just one sibling myself. I learned about “the Hicks pass” in which one empties the dish of whatever food item the other brother requests one passes at the dinner table, and that if you want more mashed potatoes, you better get ’em on the first go-round.  Trevor and I thought we might like to have 4 kids ourselves…until Macy came along, that is, and we decided 2 was plenty.

My brother and me. The next time we’d be formally dressed and in a pulpit together would be our mom’s funeral, 13 years later. He wanted to speak about her and asked if I’d stand with him. I agreed but said I didn’t think I would speak. He lovingly prepared a speech about what an incredible mom she was, and how he didn’t realize until he became a parent himself just how sacrificing and unconditionally loving she was. He cited examples of homemade treats in his lunchbox, endless rides for him and his teammates to baseball and football games, and the fact that his uniforms were always clean, no matter how many games a week were scheduled. A beautiful tribute to an amazing mother. Yet, he was overcome with emotion when it came time to read it, and I found my voice and pitched in to deliver his words. I think our sweet mama, a former speech & drama teacher, would have been proud of our presentation.

The last photo in the bride’s suite before the we got that show on the road. The photographer wanted to get an artsy shot of my reflection in the mirror as my mom adjusted my veil, and I nearly lost it just before walking down the aisle. If only I’d known then that my time with her would be short and all the more precious.

Anyone who knew my sweet mama can imagine her muttering under her breath as my brother led her down the aisle. She was probably telling him that he was walking too fast or too slow, or maybe she was talking to herself about what so-and-so was wearing, or wondering if she’d made enough baklava to go around at the reception. Her brain was always running full-speed, and it was usually focused on other people and their needs.

Jody had 2 escorts down the aisle, and those young boys did a fine job delivering their mama to her seat. They’re all grown up now, which I guess officially makes me old.

My dad looks mighty serious in this photo, and I vaguely recall him telling me it wasn’t too late to change my mind. I’m sure he was kidding. He led by example for all of my formative years, and when it came time to give his baby girl away, he threw a mighty fine party.

My cousin Susie and her baby, Melissa, who is now a senior in high school. It’s official–I’m old.

Happy Easter, everyone, and happy anniversary, Trevor. Now let’s go cut that bunny cake!