A month of soup

Posted: February 5, 2011 | Author: | Filed under: food | Tags: , , , , , , , , , , , | 13 Comments

With it being so bitter cold in my neck of the woods, I want soup. And a can of Campbells just won’t do. I was raised on homemade soup, and when the weather turns or a nasty cold invades my system or a surgery is imminent, homemade soup is what I crave. I toyed with the idea of making a different soup every day for a month, but that may be the cold weather talking (seriously, 27 degrees in Houston?? Egads). Then I realized that I don’t even have a month between now and my reconstruction, and once I have the surgery, it’ll be quite a while before I’m able to cook again.

When I am able to cook again, I’ll be making soup. The weather will have warmed up by then; in fact, we may even be trending toward summer. But I’ll still want homemade soup. It must be genetic. My mom made soup. Well, actually she made everything, but soup for sure. She had many specialities, but her broccoli soup was my favorite. I’m not a big fan of broccoli (I eat it because it’s good for me and packed with important things like cartenoids, vitamin C, calcium, beta-carotene, lutein, and phytochemicals); but I love my mom’s broccoli soup. She knew the recipe by heart, but I have to look it up. Luckily for me, the cookbook falls open to the broccoli soup page every time. 

When I was a kid, my mom helped run a cooking school with a friend of hers, Mary Gubser. Mary is a bread and soup guru. She wrote a few cookbooks and taught cooking classes out of her home for suburban women who wanted to learn how to put a yummy and nutritious meal on the table.

I remember one time I was probably younger than Macy, and I was sick on a cooking school day. My mom bundled me up with a bag full of activities (no PSPs or iTouches back then) and took me with her. I settled on Miss Mary’s couch and listened to the women chattering as they went through the lesson: herbed vegetable soup and meunster cheese bread. My mom brought me a piece of baguette, warm from the oven, with real butter, and it remains to this day one of the best things I’ve ever tasted.

Maybe that’s why I love food so much: because memories of meals are so interwoven with memories of my mom. Food is such a powerful force, and it does way more than provide fuel for our bodies and sustain us through the day.

Soup has always been comfort food for me. You can have your mashed potatoes & gravy, your mac & cheese, your pot roast. I’ll take soup. But it’s gotta be homemade.

I got the love of soup from my mom, and Payton & Macy got it from me. In fact, Macy takes a thermos of homemade chicken noodle soup in her lunch every day. She’s vegetarian, but some things, like my chicken noodle soup and PF Chang’s honey-seared chicken, don’t count as meat in her mind.

Every week, I make a big pot of chicken noodle soup. For me, there is security in routine. Making soup for my kids every week is a ritual, and when chopping onions, celery, and carrots, I fall into an easy rhythm. Sauteeing the veggies in glistening green olive oil and with a few garlic cloves fills the kitchen with a smell of innate goodness that fills me up. Anyone can open a can of Campbells, but making what I consider real soup is a different thing entirely. It’s a labor of love, which I hope fuels and sustains my kids and weaves a delicate yet tangible ribbon of connection between them and me.

Move over, cupcake

Posted: January 19, 2011 | Author: | Filed under: breast cancer, food | Tags: , , , , , , , , , , , | 2 Comments

So the latest food trend is (drumroll please). . . pie.

There’s a lady in Houston named Bella-Katherine Curtis who believes that nothing says love quite like a pie. The smell of a peach pie hot from the oven, made by mom’s or grandma’s hands, is a little slice of heaven, she said.

“There’s a joy knowing that someone made it just for you; someone loved you enough to make it,” said Curtis, owner of My Dee Dee’s Pie Shoppe. “It’s special. That’s what pies do. Cake is good but there’s something very special about pies.”

She’s right. And it’s about time pies got their day in the spotlight. Any monkey can make a cake from a mix and slap some canned frosting on it, but a homemade pie is special. Yes, you certainly can buy a crust and dump a can of gelatinous filling in it and call it done, but that’s not a real pie.

I grew up on homemade pie, and anyone who’s read this blog has heard me wax poetic about how great my mom’s pies were. Her coconut cream pie is the ultimate comfort food for me. Good day? Have some CC pie. Bad day? A piece of CC pie will make it better. Promotion? You earned a piece of CC pie. Car wreck? CC pie will help. 

Barb’s coconut cream pie was the real deal. Homemade crust (duh), made with flour, crisco, salt, and ice water. That woman could whip up and roll out a delicious pie crust faster than I could find the recipe in my cookbook.

The edges were always perfectly fluted, too. She said it was simple: just pinch the edge of the crust between your forefinger and thumb and presto! perfectly fluted.

I have perfectly good thumbs & forefingers, and I can certainly pinch crust between them, but mine never, ever looked like hers.

She made a lot of pies. Anytime she hosted a dinner party (which was often), the dessert would be pie. Anytime she went to a potluck, she’d bring a pie. Usually two. Any family gathering featured, you guessed it, Barb’s pie.

She gave me several pie-making lessons, and I did not excel. She would tell me to handle the dough lightly; too much or too firm and the crust wouldn’t be light & flaky. Frankly, I’d settle for light or flaky, without aspiring to both.

In her absence, I have tried to take over the pie-making. While I wouldn’t say it’s been an epic fail, it’s not been overwhelmingly successful, either. One Christmas Eve I attempted the old standard cherry pie. The crust was fussy that day, and the filling overflowed in the oven, so the finished product looked as if I’d dropped it from a tall building. If I hadn’t been so busy crying and cussing, I would have taken a picture, which I could then post here so everyone could laugh at me and that pitiful pie.

Curtis opened her pie shop in October 1992, rolling out 29 pies on her first day in business. Guess what? she sold them all. Today she’s known as “The Pie Lady.” My mom is smiling about that right now.

Anyone who knows anything about pie knows it’s all about the crust. Curtis says that crust is literally the pie’s foundation. Good pie bakers know that without a good crust, pie is a waste of calories.

“When you bake a pie you have to make a crust and take care of it,” said Curtis whose crust is her mother’s recipe. “Then, of course, you have a filling. There are many steps to pie, and it can make a big mess in the kitchen. It’s a lot more challenging than making a cake. It takes more work. But it’s worth it. A pie says more.”

She’s right. A pie does say more. It says, eat me now!!

But Curtis worries that old-fashioned pie baking might become a lost art. “In another generation it might be totally lost,” she said. “There are so few people out there who make scratch pies.”

I’m trying, Ms. Curtis, I’m trying.

Read about how much better she is than I at making pies here: http://www.chron.com/disp/story.mpl/life/food/7386674.html

A weighty issue

Posted: January 9, 2011 | Author: | Filed under: breast cancer, food | Tags: , , , , , , , , , , , , , , | 10 Comments

I received a serious assignment from my doc. Now don’t laugh when I tell you this, because it’s not funny, and don’t say “lucky you” because I’m not so lucky. It’s serious.

He wants me to gain weight. A lot of it. So he can build my new boobs. 

We’ve had this conversation a couple of times and I’ve stuck my fingers in my ears and said “la la la, I can’t hear you” because I didn’t want to do this. I’ve spent most of my life beyond the age of about 15 trying not to gain weight. When you’re five-foot-nothing, there aren’t a lot of places to hide the extra pounds, and I personally don’t like the way my body feels with a lot of extra weight on my frame. I’ve never been a skinny chick and don’t aspire to be, but don’t want to be mistaken for a contestant on The Biggest Loser, either.

I worked hard to prep my body before and after my mastectomy, to gain as much muscle strength and cardio conditioning while fueling myself with a good diet. I also played as much tennis as humanly possible in the weeks leading up to surgery. It all paid off, too, with a shorter surgery, no need for Alloderm (cadaver tissue used to connect and close mastectomied chests), and a pretty easy recovery. Because I was in good shape, I was up and out of the hospital bed the day after surgery, trolling the halls. When I got home, I had a decent amount of independence because I didn’t need much physical assistance. That was, and is, important to me. So the idea of turning into a big blobby girl, even temporarily, scares me.

The first few times Dr S brought it up, he warned me that I didn’t have enough belly fat to build the new girls. At that point, reconstruction seemed so far away that I didn’t pay much attention. But the last 2 times I’ve seen him, he’s been more stern about it. I hate it when he gets stern with me.

When I saw him a couple of weeks before Christmas, I told him I’d been drinking a few beers for the first time in 15 years, and I wasn’t playing much tennis because of a recurring foot injury. That was about as much as I was willing to commit to his “living large” plan. I did the usual indulging over the holidays, but I also went to the gym.

So when I saw him the other day, instead of shrinking from his “examine the fat” game as I have in the past, I told him I’d been working on a big project — a BIG project — and showed him my newly rounded belly. I was sitting on the exam table so my belly even hung over a little bit. I thought it was quite impressive, as it’s the biggest it’s ever been without a fetus inside of it.

He was not impressed. Not even a little bit.

He told me to pull my jeans down a little and gave me the pinch test, then had me bend over to see how far it hangs. So much fun. I live for that game.

Then he made a very stern face and said it’s not enough. It’s still not enough. It’s enough for one side, but not both. And maybe not even enough for one. Since I have impossibly high standards and insist on a matched set, that’s a problem.

Dr Sternface says I’m not really even a candidate for the DIEP flap procedure, but since I have no other options, we have to try and make it work. I was thinking about this later and wondered, if I’m not a candidate but don’t have any other choices (i.e., tissue expanders to implants), what’s a girl to do?

Eat, girl, eat. And then eat some more. Then have a beer. Followed by a milkshake.

People make fun of me for being a healthy eater. I genuinely like oatmeal with blueberries. I love salad. Not being a carnivore eliminates a lot of the unhealthier options for me, and I like it that way. I’m not super picky but I don’t like drive-through food in general, and I don’t get the “all you can eat” places at all. I’m not a big junk-food junkie, and usually whatever I cook is way better than that stuff anyway. Not being conceited, just stating a fact.

I’m not doing a very good job with my assignment. Yesterday I had half a bagel with a piece of melted provolone and a handful of blueberries. It felt pretty indulgent to me. Lunch was two pieces of leftover pizza, with an orange. Cheese & crackers for a snack before we played tennis, then dinner after with the tennis gang at a BBQ place. I had pinto beans with pickles, coleslaw, green beans, some mac & cheese and a few fries. Oh, and a roll. Wish I’d thought to put butter on it. Melanie told me that I wasn’t going to get the job done eating all those vegetables and suggested I get a milkshake. Every day.

Today we played 3 sets of tennis and I was hungry. We splurged on brunch at the club, which for me meant mixed fruit, cheese & crackers, salad with lots of blue cheese dressing, and some tuna. Mimosas, of course. Then some pasta with artichoke hearts, mushrooms & sundried tomatoes. Then a few bites of seafood ettouffee. And a sliver of key lime pie and a chocolate-dipped strawberry.

I feel kinda sick.

My doc keeps saying he just hates the idea of me going through this giant surgery and hard recovery and not being satisfied with the results. I keep telling him that any change over the status quo will be an improvement, and I’m ok being average. At least in this one category. He doesn’t seem to believe me, even though we’ve had the same conversation repeatedly.

He wants me to go see the other surgeon who will help him with my case. I’ll have to see what she thinks about the bulk-up plan. Meanwhile, I need to think of a new t-shirt slogan. Something like the “baby” with an arrow pointing at the pregnant belly t-shirt, only a different kind of “under construction.” Any ideas?

Don’t let the door hit ya…

Posted: December 31, 2010 | Author: | Filed under: baseball, breast cancer, drugs, food, infection, kids, pets, tennis | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 11 Comments

As we prepare to bid adieu to 2010, I took a stroll down memory lane in the months since I joined the club of which no one wants to be a member. There were some great moments in the first few months of 2010, or BC (before cancer), and I made it my mission to ensure that the months that followed had the same. Two weeks before I was diagnosed, life was grand, as evidenced by the happy girls in this photo of Yvonne’s birthday dinner at Stella Soli. So fun! Who knew that something wicked this way comes?

The day before my surgery, Macy and I had the great good fortune to meet Jeffrey, a baby mockingbird rescued and rehabilitated by our friends the Hoovers.  I’m sure I had a million things to do to get ready for the big day, but meeting Jeffrey was high on the list, and I wasn’t going to miss out on the chance to have this sweet little guy hang out with my favorite girl.

An awful lot of people did a whole lot of nice things for my family and me, following my surgery, including but certainly not limited to custom-made cupcakes,

an apropos coffee mug for my cup of Joe (the photo is small but the mug says “cancer” with the red circle & slash mark,

and home delivery of my all-time favorite coconut cream pie. You know you’re in the inner circle if you’re invited to share a slice of my cousin Tom’s homemade heaven. 

One of my first post-surgery outings was around the corner to dinner at the Cremers’ for Keith’s famous crab towers: lump crabmeat topped with a most delectable avocado-mango salsa atop a bed of greens with a citrus-y vinaigrette.

Dinner at their house is always good, because he and Jill are both fantastic cooks and there’s always plenty of bubbly on hand. 

Y’all know how much I love my bubbly.

Some may say I love it more than my kids, but that’s not fair.

We all know it would be a tie.

Two weeks after the surgery, but before the dreaded infection showed up, it was my birthday. Those who say it’s all downhill after 40 may not realize that to a cancer patient, each and every birthday is a gift, and I met birthday number 41 head-on with a welcome embrace: Mexican food, margaritas and the cutest cake ever with my girls. None better.      Who cares that I still couldn’t wash my own hair at this point? Not me! I was happy to be upright and out of the house.

A week after my birthday, the bottom fell out of the extraordinary recovery I was experiencing post-surgery. We were at a joint birthday party for 3 June girls (but there were no joints at the party; that’s how rumors get started!), and I didn’t feel good. After two weeks of slowly but surely making progress and feeling better, this was weird. What was really weird was waking up the next day to a huge red rash and blisters at the surgery site on my right side. You don’t have to be a doctor to know that is not good.

In the time that I was hospitalized the first time, Payton made the All-Star team 

and embarked on one of the most memorable summers ever, for baseball. Memorable because the team did so well (District champs, Sectional champs and on to the State championship in Tyler) and because the boys chose to show their support for me very publicly by wearing pink sweatbands all summer. These warriors in pink tore it up on the baseball field and made this mama so proud.

I only made it to a couple of games but got to follow along with all the action thanks to an iPhone app that allowed Trevor to “broadcast” the games to a website that I followed on my iPad from the hospital. I will never forget the look on the nurse’s face when she came into give me a shot of morphine and I told her I needed to wait (I never turn down the good drugs) because I wanted to keep my wits about me and follow the game. Also memorable was the wound-care specialist who had two sons go to State as All Stars who called me from home at 10:30 pm to see if Payton’s team won. They did.            

In between hospitalizations, I spent a couple of hours one day in my backyard in the sunshine, watching Harry frolic in the pool. After being cooped up in a dreary hospital room and feeling lousy, the fresh air, sunshine and unbridled canine joy were just what I needed.

One of the best days of all was in early July, in between hospital visits. I had been to see Dr Darcourt, my third oncologist, and learned that he agreed with all the research Trevor had done: no chemo! Celebration was in order, and when Amy & I ordered champagne at lunch, our sweet waiter at PF Chang’s asked if there was something special to celebrate. He had no idea but we filled him in! 

Another highlight was getting to spend the weekend in Galveston with Christy & Alexis, who were kind enough to teach Macy how to fish. And fish she did: that girl caught the biggest fish of the trip! Later that night, I caught a baby sting ray (not my intent, for sure). I still feel bad about that poor little guy happening by the tempting lure on my fishing pole. All’s well that ends well, though, and with some help from some more seasoned fishermen, the little guy was freed. More importantly, I had a fun weekend with great friends that approximated a return to what most people consider a normal life. 

Despite the idyllic setting, that weekend was just an approximation, though, of normal life, and the infection would puzzle and vex not one but two set of infectious disease doctors. After two more hospitalizations and a new team of ID docs, we got a handle on it, and although the last thing I wanted was to go back to the hospital, and to the Medical Center at 10:30 on a Sunday night no less, I wasn’t alone in the joint. 

Macy loaned me her beloved Froggy to keep me company, and he took his job seriously. He didn’t left my side until I was allowed to go home, and then he went straight from the suitcase into the washing machine lest he brought home any nasty germs from the hospital. We’d had quite enough of those in our life.

Early August was bittersweet: I was on the mend, literally, but still on IV antibiotics at home and not well enough to travel to Boston for our annual vacation. After already having missed my Duke girls’ trip to Lake Tahoe in early June and all of the State championship in Tyler, I was beyond sad to miss this trip, which is always the highlight of our summers. Leave it to Macy, though, to bring me a fantastic souvenir: Continental Airlines had unveiled a new drinks menu on her flight home from Boston, and she got me a pomegranate martini mix and, once home, brought two glassed full of ice, two lime wedges, and one shot of vodka. My favorite girl and I had a welcome-home drink together. Of all the bevvies I’ve consumed, that one may be my all-time favorite.

A few days after school started, and a week or so out of the hospital, Macy & I had tickets to see Jack Johnson play at the Woodlands pavillion. After a string of disappointments all summer, I was determined to make it to the show. It poured rain on us and traffic was horrendous, but we made it and had a great time. What would be an already-sweet occasion was all the better because I was there, upright and out of the house!

I got through the rest of August and September without incident, and was starting to think maybe, just maybe I would be able to actually make and keep some plans that didn’t involve a hospital.

October marked my first foray into Breast Cancer Awareness Month as a survivor. While always aware of the fact that every October is earmarked and punctuated with lots of pink ribbons, it’s a different experience on this side of a cancer diagnosis. I was tickled pink (sorry, couldn’t resist), when Payton’s baseball team played in this tournament. 

Next up was an event that was huge for me: the Witches’ Open tennis tournament at our club. I went into my double mastectomy in the middle of our tennis season, not knowing how the surgery would affect my game. Of course it never crossed my mind that I wouldn’t get my game back, the question was how much and how soon. So playing in the Witches’ Open was a stellar event. Not only did I play with my longtime running buddy, Staci, but we won! I’m pretty proud of our little trophy.

That same night, still basking in the sweet glow of victory from the Witches’ Open, I made a return trip to the Woodlands pavillion for the Maroon 5 concert. Talk about a perfect day: tennis then a road trip & dinner with super fun girls, then the show. That great day slid into a great night, and again I was beyond happy to be upright and out of the house. 

As if this month hadn’t been great enough, the last Friday night in October was the icing on the cake. I gathered by BFFs for the first annual Pink Party. Prepare to be seeing photos of this event every year for the rest of my life. It was that good. Many a nights laying in the hospital bed, I thought about what I was going to do once I finally got well enough to do something for my friends to show my appreciation for all the love and support they’d so freely given during the worst time of my life. The Pink Party was all I had envisioned it would be, and the fact that I was able to put on the dog for my girls was monumental for me. 

Next on the calendar was Thanksgiving, and at the risk of sounding totally hokey, I had an awful lot to be thankful for this year. At first, as we approached the holiday, I tried not to think too much about it, for fear that reflecting back on all that had happened would overwhelm me. Then I realized that’s whacked, and instead of avoiding it, I should be relishing it–every bit of it. Another major triumph for me was making my mom’s famous crescent rolls. I’ve made them before with limited success, but this year, they rocked. 

After Thanksgiving of course was Christmas, and the first ornament to go on our tree was this one: the cocktail shaker that says “Shake It Up.” I intend to do just that in the New Year.

And for the record, it was Macy who picked that ornament to go on first, in my honor. That girls knows me so well. Like most families, we have lots of cute and meaningful ornaments in our collection, but it makes me smile that she chose this one to kick off our Christmas season.

So as 2010 draws to a close, I can’t say that I’ll miss it. Unequivocally, it has been the hardest year ever. But amid the chaos and confusion and abject misery, there were a whole lot of bright spots. Those moments and memories outshine the yucky stuff.

Dear Santa,

Posted: December 22, 2010 | Author: | Filed under: breast cancer, cancer fatigue, drugs, food, infection, kids | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

I’ve been a pretty good girl this year. I’ve smiled at fussy babies in checkout lines at HEB. I did my time at the grade-school class parties (not my scene, to say the least). I called the collection agency back — yes, I really did — when they left me a message saying I owed money on a past-due hospital bill that my insurance company says has been paid. I donated nearly-new clothes & home goods to charities multiple times. I helped out with the school fundraiser, even though I really, really, didn’t want to. I’ve said please and thank you and bring my own bags. I was a big girl and good sport about all the trips and baseball games I missed this past summer.

And while we’re on the topic of this past summer, dear Santa, do ya remember all the hell I went through? It all started on April 27, 2010, when I was diagnosed with breast cancer. Talk about an “aha” moment. The timeline quickly unfolded like this: the rest of April and first part of May were consumed with tests, tests, and more tests: BRAC analysis, CT scans, x-rays, PET scan, bone scans and MRI. In case that’s not enough acronyms for ya, there was also the L-Dex and then the genomic typing of ER/PR positive and HER2 negative. More injections and blood draws than my poor left arm’s veins could keep up with (literally; there’s a permanent knot in the big vein). Countless appointments with the breast surgeon (Dr Dempsey, who is on the “nice” list) and plastic surgeon (Dr S, who may be on the naughty list), and 3 different oncologists.

Meanwhile, there was research to be done and crushing decisions to be made as I prepared for surgery. The phrase “life and death” took on a whole new meaning, sweet Santa. There’s a strange juxtaposition between packing school lunches and signing field trip permission slips while also filling out my medical directive and living will. I learned pretty fast how to act normal when everything around me had been turned upside down. I think, dear Santa, I also did a pretty good job of adjusting and adapting to the new normal. I think, fat man, I’m still doing a damn fine job of that. One quick look at my profile tells you that there most definitely is a new normal around here.

Santa baby, I was a good girl after the double mastectomy and the lymph node removal that left me battle-scarred and weary. I was an especially good girl in the face of the plethora of prescription drugs I could have used & abused. I was a diligent girl when it came to choosing green drink over Diet Coke, all-natural hormone-free yogurt over Blue Bell.

Santa, I was a brave and good girl when the nasty infection set up shop in my still-raw chest wall. I endured the 103-degree fevers, 22 days in the hospital, multiple tissue excisions and untold poking & prodding without much complaint. I missed the comforts of home, my dogs & my kids more than words can say, but I only cried twice. And even then, it was when no one else was around to see.

We don’t even need to recount the 18 days during which I was attached to the wound vac 24-7. I would really like, dear Santa, to permanently erase that memory from my grey matter, por favor. But I would like to remind you that I was a trouper during the home health days, and all those hours that were consumed with wound care and the administration of IV antibiotics. And while I’m at it, can I get a little shout-out for not killing Dr S, even though he probably deserved it?

Oh Santa, I do crave some credit for all the antibiotics I’ve endured — and continue to endure. From the Vancomycin to Cefapim, from the Cipro to the Zyvox, from the Biaxin to the Bactrim and Minocycline. Those last two will be part of my daily routine for a few months yet, but I’m already looking forward to the day in which I don’t have them on my kitchen counter anymore.

So Santa, how about we make a deal? I’ll set out all the milk & cookies you want in exchange for one little thing. All I want for Christmas is to have it easy for awhile.

Thanksgiving

Posted: November 29, 2010 | Author: | Filed under: breast cancer, food, kids | Tags: , , , , , , , , , , , , , , , , | 6 Comments

There’s a lot to be thankful for this year. I’ll skip over the obvious (that I’m kicking cancer’s @$*) and the flippant (that Dr S still takes my calls, after all the grief I’ve given him), and skip right to the heart of the matter: that this year the rolls were a success.

Y’all may have heard that my mom was a fantastic cook. Everything was homemade, even the hamburger buns & English muffins, when I was a kid. The holiday meals of course presented her with her moment to shine. And shine she did. That woman made the entire Thanksgiving meal — turkey, dressing, mashed potatoes & gravy, cranberry stuff, sweet potatoes, crescent rolls, and at least 2 kinds of pie (with from-scratch crust, of course). And she made every bit of that homemade food the day of the meal. She didn’t believe it tasted quite as good made in advance. She repeated this feast for Christmas, too.

Needless to say, she was a serious over-achiever.

The problem with over-achievers is that they cause normal people to think they may be inadequate. If you know someone like this, I’m not sure if it’s best to spend as much time as possible with them, hoping & praying their wonderfulness rubs off in some kind of cosmic osmosis; or if it’s best to surround yourself with idiots instead so that you always feel good about yourself.

We’ve suffered through 5 years of holiday meals without my mom, and I’ve attempted to make her crescent rolls since, but it hasn’t gone well. Yeast bread & I don’t get along. I wasn’t going to try it this year, of all years, but both of my kids asked, independently of each other, if we were having YaYa’s crescent rolls for Thanksgiving. Ain’t no way I’m saying no to that.

My mom’s recipes are funny. As in ha ha, the joke’s on you because she often left things out completely (the chicken crepes recipe that contains no chicken comes to mind), or she gave instructions that left a little to be desired, as in: continue mixing until it seems right. How the hell do I know when it’s right?? That’s the most vexing part, is that she did know. Me, not so much, at least when it comes to yeast breads.

Now I’m a pretty decent cook, and even I’ve been stumped by her recipes before. Thankfully, the crescent roll recipe is pretty straightforward (at least by her standards). She’s not real specific about what temperature the water needs to be when mixing with yeast. Nor is she overly fussy about exactly how much extra flour you may need to add to keep the dough from being “too sticky,” and of course that descriptor opens up a whole ‘nother can of worms. She often included little editorial comments in her recipes, too. My favorite is the butter cake recipe that calls for a pound of sifted powdered sugar. She made a note in the recipe that she was heading to Williams Sonoma to get a new sifter right now!

I made the bold move this year of not having a back-up plan if the rolls didn’t work out. Every other time I’ve attempted them, it’s been with a package of Sister Schubert’s rolls in the freezer. But one thing I’ve learned post-cancer is to dream big, so I was gonna make those rolls without a safety net.

Did I mention we were dining with friends and their family? 18 of us in all, I think. My contribution to the shared meal was rolls. Homemade rolls. And green beans. So woosheegaga, I really needed those rolls to work out.

I have to cheat a bit when I attempt to make my mom’s rolls or pie crust; I roll them out on my cheater’s mat. Over-achievers don’t need the mat. My mom had a huge marble slab (way before the ice cream store) that she used to roll out all her dough. No measurements on her slab like there are on my mat.

The idea is that once the dough is mixed up and given a chance to rise, you say a lot of prayers and make appropriate sacrifices then roll the dough into a big circle, and cut it into halves and halves again until you end up with a dozen triangles.

Then you carefully roll them up, starting at the wide end, to form a crescent roll. Gotta be gentle, though, because if you handle them too much, they bake up tough. In which case, you might as well pop open a can of Pillsbury crescents and consider yourself a major loser.

The yeast dough gods were smiling on me, though, this year, and Pillsbury wasn’t part of the peaceable domestic scene.

These rolls certainly weren’t as pretty as they were under my mom’s reign as kitchen queen. Some were fatter than others, and some had a much more definitive crescent shape. A few didn’t want to stay tucked together, and needed a little extra attention.

But they turned out ok, and I don’t think I cussed one time while making them–a new kitchen record for me. They don’t taste quite as delicious as they did when my mom made them. But they’re pretty close. And for that, I am thankful.

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