The Columnist
Posted: May 16, 2011 Filed under: breast cancer, food | Tags: blog, breast cancer, cancer battle, champagne, Don Julio 1942, El Tiempo, Jimmy Buffet, margaritas and Mexican food, mastectomy, Miller Light, post-mastectomy, Rupert Holmes, The Escape Pina Colada song, Time Magazine 6 CommentsI had hoped to write about this Saturday, before it began to seem like old news, but life conspired, and then this not-yet-old story was preempted by the sad news of my aunt’s death yesterday.
We need to focus on happier times, for sure.
Like this past Friday.
We gathered to celebrate the blessed birth of The Rajah.
Some have asked me the significance of The Rajah’s nickname. He’s my fiercest opponent in Words with Friends. He’s the king of playing “qi” for a bazillion points. I fired back one time with the word rajah, which he promptly contested. The guy who rings me up by playing “qi” is balking at rajah. Priceless. Thus, my Runnin’ Buddy’s hubby will forever more be known as The Rajah. Just as his personalized golf towel says, The Rajah rules.
We commandeered the patio at El Tiempo Friday night for margaritas and fajitas and to celebrate The Rajah. A good time was had by all. The weather was beautiful and unseasonably mild, as it should be for The Rajah; the drinks were plentiful; the food delicious; and the company quite entertaining. It was a bit of a do-over for celebrating the Rajah; last year on his special day, I was a bit busy getting sliced & diced in the OR.
I made a few new friends and reconnected with some existing friends. (Don’t want to call the “old friends” because I was the oldest in the crowd. Boo hiss.) 
Pete, Amanda, and I shared more than a few laughs on the patio, and while The Rajah was holding court on the other end of the table, we made our own fun.
I was adamant that this celebration belonged to The Rajah alone, but my Runnin Buddy and Amanda conspired to carve out a bit of time to commemorate my 1-year anniversary of the mastectomy. Very thoughtful, girls. Thank you, thank you very much.
My own cupcake, complete with pink-ribbon-style frosting and a gigantic gumball on top. How much I love that is hard to express. The little umbrella was compliments of my new friend Scott, who had explored the oh-so-manly joys of drinking a pina colada after golf that afternoon. He’s secure enough in his masculinity to have consumed another one, in between the Miller Lights, at El Tiempo. The Rajah cleverly switched Scott’s ringtone to The Pina Colada song, so every time Scott calls The Rajah, that fantastic and timeless song will play; it doesn’t get much better than that. I’d forgotten about the line in the song in which Rupert says “I am into champagne” so definitively. I have a new appreciation for that little ditty.
So what about the columnist? This, my friends, is where my Runnin Buddy tried to get me trouble, yet again. Just as she did recently at the Jimmy Buffet concert when she spun a quite-believable tale to an innocent bystander in the beer line about me being an on-air personality, she spun another tale at El Tiempo to another unsuspecting bystander.
The topic of this little blog came up, and Amanda’s husband Billie was uninitiated in all things Underbelly. Somehow he interpreted this little blog to be a column (any idea how that happened, Staci??), and innocent bystander Chad got the impression that this little blogger is actually a columnist for some publication called Time Magazine. Hmmmm.
To Chad, I hope you were so knee-deep in El Tiempo’s famously potent margs that you don’t recall being duped. That really wasn’t nice. On behalf of my Runnin Buddy, I apologize.
To Billie, I offer no apology but proof that you are indeed “column-worthy” and today is your lucky day because here you are, smack dab in the middle of the Columnist’s column. Hope you’re not too disturbed by the paparazzi that is sure to follow your mention in the column.
And BTW, Billie, hope you now know not to challenge me to drink a tequila shot. ‘Cause I’m gonna do it. But only if it’s Don Julio 1942, which as you learned Friday night, ain’t cheap!
Happy Birthday, Rajah! And congrats to Billie for becoming column-worthy. Hope it’s all you expected it to be, and maybe a little more. Kinda like a shot of Don Julio.
Thea Sophia
Posted: May 15, 2011 Filed under: breast cancer, cancer fatigue, food, kids | Tags: avgolemono, children and grief, chocolate cake, funeral, glioblastoma, homemade cakes, James Coney Island, Kahlil Gibran, loss and grieving, The Prophet, tiropitas 30 CommentsI can’t believe she’s gone. Even though I knew it was coming, my brain doesn’t want to process it, and my heart sure doesn’t want to accept any more bad news.
My Aunt Sophia died early this morning.
My heart hurts. A world in which Sophia Hontasis Katopodis doesn’t exist is just wrong. Just plain wrong.
Cancer claims another victim. This time it was a Stage IV glioblastoma. Man, I’m so sick of cancer.
Sophia was an incredible woman. The best Greek cook ever. Entertaining was her forte, and she did it up right, every time. She loved having her family gathered around the table for a feast, and every meal was indeed a feast. From the elaborate holiday meals to burgers by the pool, the bounty of Sophia overflowed.
I spent many hours in and around her pool, and when it was time to congregate around one of her two round umbrella tables to eat, it was always good. Not just ok but really good. She was famous for saying, “Come on over to swim. We’ll just have hot dogs.” Those who knew Sophia know that “just” was never part of her culinary plan. “Just hot dogs” meant steamed buns, homemade chili, shredded cheese, diced onion, and homemade ketchup for crying out loud! Good luck finding a better hot dog than hers. Not even at James Coney Island, a Houston institution. Fellow Greeks Tom & James Papadakis started that institution in 1923, and Sophia started her own version in her own home. While she didn’t churn out 30,000 dogs a day like the Papadakis brothers, she knew how to feed her friends & family better than anyone I’ve ever known.
To say that Sophia was a good cook is akin to saying that birds are good at flying. It was so much a part of her, of who she was and the things that were most important to her. Her husband, my Uncle Bill, could never match her in the cooking skills, but he was a great host, and so they made a fantastic pair. Uncle Bill could not rest until his guests had something to eat and/or drink.
Everyone in the neighborhood knew Sophia, and she continued to add new friends to her already-bulging group, well into her 80s. One of her neighbors befriended an Irish guy from work named Mickey. Mickey and his wife Jean would come to Houston a couple times a year, and they got to know Sophia. Mickey & Jean brought their kids to Houston, and of course Sophia had a pool party and laid out a fantastic meal. My kids had a blast getting to know Ian and Aoibhinn. Leave it to Sophia to have friends around the globe who loved hanging out in her backyard.
One of the most amazing things about Sophia was a decision she made a long, long time ago. Uncle Bill was married to a woman named Ann, who was much beloved by everyone. This was before my time, so I never knew Ann, but have heard this story many, many times and continue to be blown away by it.
Ann & Sophia were best friends. Young Greek women who walked the fine line between preserving the way of life brought over from the old country while assimilating to the American way. Ann and Bill had 4 kids, 2 boys and 2 girls, and were happily raising a family together. Tragedy struck, as it is wont to do, when Ann contracted an illness that proved to be uncurable. The story I’ve always heard was that it was Mediterranean anemia, and in the early 1950s medical care was not what it is today, and Ann knew she was not going to survive her illness.
Sophia was unmarried, and Ann asked her best friend if she would please marry Bill and raise her children after she died.
And that’s just what Sophia did.
She took on 4 kids ranging in age from teenager to preschooler, and she became their mama. She and Bill were married 40-some years when he died 11 years ago. A fiercely independent widow, she missed her husband but lived her life to the fullest. She treasured her family, and being surrounded by her kids and her grandkids was one of her greatest joys.
Sophia was the kind of mama who cooked from scratch, ran a ship-shape house, and sewed her daughters’ wedding dresses. She was amazing.
When my own sweet mama joined the Katapodis family, Sophia took the non-Greek under her wing and taught her some things, including the art of Greek cooking. That my mom, a “white woman,” (aka non-Greek) mastered that art and was every bit as good as the ladies from the old country was a huge source of pride. For everyone involved.
One of the best things Sophia taught my mom to make is tiropitas. The recipe itself is quite simple, but the filling and folding of the buttery, flaky triangles is something that requires patience and practice. My mom exercised both, and her tiropitas were every bit as good as Sophia’s. My dear aunt would make a batch, put them in a big tupperware in the freezer, and give them to me to have on hand for dinner parties or casual entertaining. What a gold mine I had, tucked away in the freezer. Knowing that I could pull out a few or several dozen, put them on a cookie sheet and bake at 350 for 15 minutes was something that filled my soul.
Another one of Sophia’s specialties is Avgolemono, which is Greek chicken soup. I was raised on this soup, and hers was terrific. In Greek, “ovgo” means egg, and “lemono” means lemon, so you can guess where this is going. Instead of a bland-ish chicken soup with noodles, Avgolemono is thick and lemony and full of rice or broken spaghetti. Sophia made me several pots of it when I was recovering from my mastectomy, and because she knew I didn’t eat meat, she’d put the chicken on the side, just in case I changed my mind.
Sophia was suspicious of anyone not eating meat, and one of my favorite Sophia stories concerns just that. We were going to her house one time for dinner, and while discussing the details on the phone she said she was making pork loin or whatever, and realized that I wouldn’t eat it. She said, “Oh, yeah, you don’t eat meat. I’ll make you some chicken.” I said, “Uh, chicken is meat.” Her reply? “No it isn’t, it’s a bird.”
She was also suspicious of sunscreen, and I think she thought it was a made-up product. She’d been out in the sun by her pool in Houston for 40 years, and never used sunscreen. She also had the most beautiful skin. Period. No lines, no wrinkles. No fair. 
I learned to swim in her pool when I was tiny. She taught all the kids in our family to swim. She loved the pool and was in it all the time. All the kids loved her pool, because it was huge and it had a diving board. One of the family stories often repeated is the one about me crawling on the diving board as a wee child, before Sophia taught me to swim. In typical me fashion, I got too close to the edge–I pushed the envelope even then, before I knew what it meant to do that. I fell in the deep end, and my brother John jumped in and saved me. Good times, good times.
Sophia loved my kids a lot, and was always doing something sweet for them. She and Macy had a mail correspondence for a while, mailing things back and forth. When it started, Macy was 3 and her mail consisted of scribbles on a piece of paper.
Sophia was always getting stickers and note pads in the mail from charities she supported, and she loved to pass the “junk” as she called it onto Macy. In fact, Macy has a whole drawer in her desk full of Sophia’s “junk” and she treasures it. Every time we saw Sophia, she had a bag of “junk” for Macy. 
Occasions like Halloween and Valentine’s Day were another opportunity for Sophia to stay connected with Payton and Macy. She always sent a card to them for these lesser holidays, along with a $5 bill.
She gave great gifts, and my kids always looked forward to opening their birthday or Christmas gifts from Aunt Sophia.
I don’t remember exactly what this gift was, but as evidenced by the look on Pay’s face, his Aunt Sophia scored.
What I love about this photo is not the intake of breath by Macy as she prepared to blow out her birthday candles, but the pair of hands on the right. Sophia’s hands. She had a font-row seat to Macy’s birthday fun.
Sophia loved to bake, and she made my kids an Easter cake each year. Being the thoughtful and overachieving person she was, she would make individual cakes.
The decorations were always on the fancy side, and the cakes were always scrumptious.
Nice smile, Pay. I’m guessing he was impatient to dig into that fantasticly-yummy-looking cake.
After the Easter cakes were consumed, there would be an egg hunt, and Sophia bought the good candy. No jelly beans for her; she favored chocolate. And lots of it. Same for Halloween. She made individual goodie bags full of the good candy for the trick-or-treaters who rang her doorbell. Lucky kids.
My kids weren’t the only ones who loved her cakes. One year Payton requested her special chocolate cake (with tons of chocolate frosting) for his birthday, and our friends Laura and Russ celebrated with us. Russ fell head-over-heels for Sophia’s cake, and when his own birthday rolled around, he requested a chocolate cake from Sophia. Of course Sophia was happy to oblige.
Sophia was so generous. One time at her house, Macy mentioned that she liked a particular plant in Sophia’s yard. She insisted on giving Macy a cutting,
and it wasn’t a small clipping. When we lived in Austin, before either Payton or Macy was born, she sent me several Hefty bags full of plants that had been dug up at her house. She knew that our new house in Austin had a huge yard, and instead of throwing the Monkey grass out, she passed it on to me. She did the same with her blue plumbago once we moved into our current house.
Glioblastoma is a particularly nasty form of cancer, and it just makes me sick that this is what Sophia got. It’s the most aggressive form of brain cancer, which is bad enough, and it’s very difficult to treat, for several reasons: it’s resistant to conventional therapies, the brain can be damaged by conventional therapies, the brain has limited capacity to repair itself, and it’s difficult for drugs to cross the blood-brain barrier and get to the tumor.
As if that’s not shitty enough, glioblastoma also affects the part of the brain that makes us who we are as individuals. Thus, when glioblastoma invades, its victim’s personality changes, and the person becomes quiet and no longer reacts as she has in the past. For someone like Sophia, who was very opinionated and passionate, this is a crying shame. Being in her presence without her talking, smiling, or asking questions was a hard thing to stomach. Our frontal lobes control so much, yet are the most vulnerable. Most of the TBIs involve damage to the frontal lobes. The fact that the frontal lobes make up so much of who we are as individuals, when something goes wonky with them, the result is overwhelmingly bad. I’ll never forget Sophia weeping at my mom’s funeral, 5 years ago. Just as many people will be doing for her on Tuesday. Reminds me of one of my favorite quotes from Kahlil Gibran. I received a copy of his book The Prophet when my mom died, and it took me a long time to get to the point in which I was ready to read it. I’m so glad I did, though, because his words bring comfort in times of great sorrow:
“When you are sorrowful, look again in your heart and you shall see that in truth you are weeping for that which has been your delight.”
Thea Sophia, you are indeed a delight, and will remain so forever in my heart. While I’m glad that your suffering is over, I know that mine is just beginning. We’ll never forget you.
One year ago today
Posted: May 13, 2011 Filed under: breast cancer, drugs, food, infection, kids, pets, Surgery, tennis | Tags: Bactrim, blog, breast cancer, cancer battle, cancer diagnosis, champagne, coconut cream pie, DIEP, dogs, family, hospital, Houston, infection, infectious disease, IV antibiotics, kids, kids dealing with mom's cancer, lymphedema, mastectomy, Methodist Hospital, microsurgery, minocycline, Moet, mycobacterium, nausea, new boobs, plastic surgeon, plastic surgery, post-mastectomy, reconstruction, recovery, stress, surgery, survivor, tennis 12 CommentsY’all know I’m a milestone-observing kind of girl. I’ve written about my cancer-versary, about a revelation, about week-old recollections after The Big Dig, aka my reconstruction, and returning to the tennis court after a long absence full of longing.
I’ve written about the anniversary of my sweet mama leaving this earth. That was early on in my blogging, and I hadn’t mastered the art of inserting photos. The photos of her are woefully displayed, and in my free time (!) I need to go back and fix them. She deserves better.
I’ve also observed the end of the worst year of my life. “Don’t let the door hit ya” was my message to 2010 as it went out like a lion. A mean, underfed, on-the-hunt-for-victims lion. Almost halfway through 2011 and I’m happy to say it’s turning out to be a much better year. Course, we didn’t have far to go to make it better than its predecessor.
Back to the current milestone. One year ago today, I said bye-bye to my breasts and was the lucky recipient of a flat–but cancer-free–chest. This was me, this time last year. On this very day (although it wasn’t a Friday, it was May 13th. Having a bilateral mastectomy on Friday the 13th would be cruel).
Trevor snapped this photo of me waiting for my surgery, in the holding pen before moving to a pre-op room. My brain was swirling with lots of thoughts, too many thoughts, and I was likely firing off a quick email to our BFF Ed with some last-minute kid-wrangling instructions. Notice the pink notebook in my bag: my cancer book, full of pathology reports, doctors’ notes, research, and bills. Bills, bills, and more bills. I think the current estimate of the cost of my last year medically is in the range of $260,000. And we’re not done spending yet.
One year ago today, I wish we’d thought to take a close-up shot of my chest instead of the deep wrinkle snaking across my forehead. My chest would never be the same, and would become a major battleground–and that was after the mastectomy. If I’d seen that pic before going under, I would have asked Dr Dempsey, breast surgeon extraordinnaire, to give me some Botox while she was in there. Yikes.
I didn’t know what to expect from the surgery, other than the basics. With subsequent surgeries, I’ve learned that actual procedures are available for viewing on youtube and I’ve watched a few. Gross. But amazing.
All I knew, really, was that I had breast cancer and I wanted it gone. I could have had a lumpectomy, but chose the slash-and-burn option instead. I’m not a half-measure kind of girl, and the idea of just taking a part of the infected breast instead of the whole thing wasn’t anything I ever seriously entertained. Slash-and-burn meant taking both breasts, even though the cancer was only detected in the right one. Only. Ha! Good thing I lost the pair, because the post-mastectomy pathology showed the left one had some problems, too. If you can call an area 5 cm in diameter full of cancerous junk a problem. I can, and I did. Little did I know then, one year ago today, that pretty much anything that could go wrong with my post-surgery self would go wrong. As my nurse practitioner friend Laura says, “Your case certainly has not been textbook.” Truer words were never spoken, but we didn’t know that one year ago today.
Because there were only 3 weeks between my diagnosis and the mastectomy, and because most of that time was consumed with tests, tests, and more tests, there wasn’t a lot of time for freaking out or being scared or crying about my fate. Not that I would have done any of those things anyway. There was a problem, and we were going to fix it. ‘Nuff said. I had a great team–breast surgeon, plastic surgeon, and oncologist– and was in a nationally ranked and highly acclaimed hospital. Course, I’d end up adding a kick-ass infectious disease team, home-health care nurse, a beloved lymphedema specialist, and wound specialists to my team before it was all said & done.
The week before surgery, Payton turned 11
and Macy & I pampered ourselves with a Chinese foot massage.
I squeezed in as much time as I could with my girls


I didn’t know it would be a while before I did anything like this with my favorite girl.
Going into surgery one year ago today, I had no idea that I’d end up spending nearly a month more in the hospital and undergo 3 more surgeries; minor surgeries compared with the mastectomy, and of course reconstruction was way off in the distance, with even more days in the hospital. I had no idea how much I’d miss my kids while hospitalized
and my dogs (and their friends).
I had no idea how many times I’d need the special parking place.
I had no idea how much infinite kindness my friends would bestow upon me. We were on the receiving end of many, many meals delivered to our house, a kindness for which I’m so grateful. The rides to & from my kids’ activities helped more than I could ever guess. The sleepovers and outings that my mommy friends provided kept my kids’ life normal when everything else around them was off-the-charts abnormal.
My cousin Teri’s hubby Tom made me more than one coconut cream pie. I ate a lot of this
Keith’s crab towers were chock-full of healing properties.
Yes, lots of champagne eased the way from being an average, suburban at-home mom to becoming a statistic. From regular woman to cancer vixen. From got-it-together overachiever to at the beast’s mercy. And my bubbly companion continues to ease the way, from cancer victim to cancer survivor. Cheers to that.
A week after surgery, I began to feel a bit more human and was blown away by my little girl wearing a pink ribbon on her shirt–all her idea, BTW–to school every day. 
I was not enjoying the amount of time spent doing this:
although Pedey enjoyed every lazy minute of my recouperating.
Seeing me in jammies all the time gave Macy an idea: she could raid my jammie drawer and wear them herself. 
I’m not sure I ever got that pair back from her.
I certainly have learned a lot over the last year. Things I never knew I would have to learn, like the difference between invasive ductal carcinoma and in situ carcinomas. Like how a tumor is graded to determine the stage of the cancer. Like cure rate statistics and recurrence stats. Like how fine a line there is between the science of medicine and the art of medicine. Like how fighting a wily infection could be even worse than fighting cancer.
The crash course in all things infection-related was a big education. A very big, most unwanted education. My biggest lesson in this arena is how many unknowns exist. I wanted to know when, where, how, and why I got this infection. No one knows for sure. I wanted to know why it took so long to diagnose it, and why so many drugs have to be involved. I learned that my oncologist could have me all my drugs delivered to my doorstep via UPS. I learned to love vanocmycin and to depend on probiotics. I learned to eat breakfast as soon as I got up, hungry or not, because I needed to time the antibiotics right so they hit an empty stomach. I learned that morning sickness-style nausea doesn’t go away as the morning changes to afternoon and then to evening. I learned that there was nothing, not one single thing, I could put in my stomach to ease that awful nausea. I learned that washing those drugs down with alcohol doesn’t make me feel worse; that in fact it made me feel a whole lot better. I learned to develop a schedule and a rhythm to taking my antibiotics every 12 hours for 267 days. 
I learned that “We’re discontinuing the antibiotics” are the sweetest words I’ve heard in a long time. I’ve learned about the complete and utter relief of dumping my remaining oral abx out, because I don’t need them anymore.
That’s the tip of the iceburg, or what my friend Michele would call “a booger’s worth” of the practical things I’ve learned. The topical aspects of changing one’s status from normal person to cancer patient. Then there’s the other side of it.
There’s the stuff I’ve learned in the last year about the unquantifiable side of a serious illness. The depth of inner strength required to get through something like this. The well of emotion that accompanies the clinical stuff. The patience and fortitude I didn’t know I had (although I’m still working on the patience part). The measure of gratitude toward the people who’ve helped along the way. The unbridled joy of making new friends in the midst of a shitty situation. The passion for writing, long dormant in the day-to-day of child-rearing, and the love of blogging. The understanding that my doctors are just regular people under those scrubs & white coats, and while they’re full of knowledge, there’s a whole ‘nother side of unknown things for which they make an educated guess and hope for the best. And, I have to admit, how much fun I’ve had getting to know these people in the white coats.
While being diagnosed with breast cancer at age 40 certainly does suck, I’m lucky that I made the decision one year ago to not let that diagnosis define me or impede me living my life. There certainly were times in which I was miserable from surgery and infection, and down in the dumps about my limited capabilities during recovery. There were also times over the last year in which I thought for a second I can’t take any more–not one drop more of bad luck, rotten news, and beastly complications. But those times didn’t last long and they did not prevail. Cancer did not prevail. Not over me. No way. Nuh uh. That’s perhaps the most important thing I learned over the last year.
Dumb day
Posted: May 11, 2011 Filed under: breast cancer | Tags: cancer battle, DIEP breast reconstruction, Hivamat, homemade jewelry, Isleford Maine, Justin Timberlake, lobster, lymphedema, mail boat, medical bills, Nelly, old iPod, recovery, sad Mother's Day, scar tissue, sourdough bread, therapy 7 CommentsMy blog friend Barb writes about her life on a charming island in Maine, where she makes homemade sourdough bread and the most beautiful jewelry with handmade beads and where her husband is a lobster fisherman. Oh, how I wish they were my next-door neighbors. I love her jewelry creations, and I could eat lobster every day and not complain. Ditto for the homemade bread.
Barb recently wrote about a dumb day in which it was drizzly and grey and she wasn’t very productive in the studio. It must have been contagious, because her mother later remarked that it was a dumb day for her, too, and Barb’s hubby said the exact same thing when he returned from fishing. I liked the phrase, and have decided to borrow it.
I thought today was going to be a dumb day, for many reasons. First was waking up with a sore spot in my back. Must have slept in a weird position, because it sure didn’t hurt when I went to bed. I’m in a rotten mood because things still aren’t sitting right with me from Mother’s Day, and I can’t lift my black cloud until the matter is put right. My kids had a squabble right before it was time to leave for school carpool, and if there’s one thing that can ruin my morning real quick, it’s squabbling kids. My runnin’ buddy is playing tennis instead of joining me at the gym for cardio, and my other gym rat friend, Melissa, has to be at her kids’ school for a fun run, which frankly, doesn’t sound like one bit of fun to me. So that leaves me to face 45 minutes of cardio without my girls to talk to, which means the time will drag on and on. I’ll have to resort to relying on Nelly and Justin Timberlake for companionship. If only my ancient iPod had video capabilities, I could look at this to distract me. 
After the gym, I have an appointment with Tammy, my beloved lymphedema specialist, to continue breaking up the scar tissue under my belly incision from The Big Dig. I have several spots that are about the size of a marble under my skin, and they must be obliterated. She uses a combination of massage, her Hivamat machine, and some firm pressure to make this happen. It alternates between being quite pleasant (the massage) and weird (Hivamat) and just plain awful (firm pressure). Luckily, I adore her and we have lots of good chats while she’s doing her thing. She moonlights as a therapist, at least for me, and she knows a lot of my innermost thoughts & feelings. Getting those out and leaving them in her little studio always feels good.
Add in a trip to the grocery store, one of my most dreaded chores, and having to spend some time today going through medical bills and fighting BS regulations, and it seemed destined to be a dumb day for me. Some days are like that. But lo and behold, hope arrived in the form of an email from my friend David. Y’all will remember him as the creative genius behind the illustrated story of the Drs S.
Well, he’s rescued me from my dumb day by announcing that he’s created an official logo for this little blog. It’s cute and creative and fun and full of meaning. I will unveil it in a separate post, both to keep you dear readers on the edge of your seat and also because it would be wrong, just plain wrong to put this little gem on the same page (screen?) as a long, boring, and pitiful description of my dumb day. Or what seemed destined to be a dumb day but has been rescued. Thank you, David.
The best news in a long time
Posted: May 6, 2011 Filed under: breast cancer, drugs, infection, tennis | Tags: Antibiotics, infectious disease, mycobacterium, nosocomial infection, Pommery, post-mastectomy infection, Seinfeld, tennis, witch is dead, Wizard of Oz 16 CommentsAfter 267 days, I finally heard the words I’ve been dreaming about: “We are discontinuing the antibiotics.”
Cue the hallelujah chorus.
I saw Dr Samo instead of Dr Grimes today, and he delivered the most-excellent news. He is my new best friend. All of the cultures run during The Big Dig came back negative, which means we can safely assume the post-mastectomy infection is gone. Yes, at long last, the mycobacterium has been vanquished.
Let me say that again: the infection is gone. I’m cured.
No more twice-daily dose of minocycline and bactrim. No more nausea. No more planning my consumption of food & drink around my doses. No more remembering to take my drugs. No more antibiotics.
Oh, happy day!
I’m still in a mild state of shock, or maybe just slightly buzzed. Could be the celebratory champagne straight away after returning from the medical center (duh), and the margarita at my tennis team’s end-of-season lunch. 
We broke out the good stuff and gathered our close circle of friends who would never say “it’s too early” and question the wisdom of popping a cork at 11 a.m. To Amy, my chief medical correspondent and chauffeur to & from appointments: thank you. For everything. To Jill & Keith: thank you for rushing right over, then leaving as soon as the bubbly was gone. But for planning to come back with dinner.
My tennis team’s luncheon was already planned, but how fun to celebrate my big news with some of my favorite girls? And how cool that they gave me a huge, signed tennis ball? Thanks, girls!
The infection is gone. Ding dong, the witch is dead.
I half expected the citizens of Munchkin Land to come out and dance their little legs off and sing in their froggy voices to celebrate.
I admit, I’ve been wondering all week if my visit to the infectious disease doc today would result in the end of the abx. I was trying to not get my hopes up, and while I knew not to expect it, I would have been disappointed if they’d said keep on swallowing those pills. No matter. It’s all good now.
I will also admit that when the nurse was taking my BP and temp and asking me the reason for my visit, I felt funny saying “yes” to her question of “are you here to see if it’s time to get off of the antibiotics?” It was almost too much to hope for. Almost.
Then when Dr Samo uttered those glorious words of “We are discontinuing the antibiotics,” I was stunned. It was a bit surreal. Once I grasped what he’d said, my first thought was that “discontinuing” meant taking a break, not stopping them altogether. 
It was almost too much to take in.
As my best buddy Ed said, “I feel I should shove you and yell ‘Get Out!’ like Elaine on Seinfeld.
“Get Out!” indeed.
The end of the antibiotics is like an end of an era. My life has revolved around them for so long now–one week shy of a year, in which I’ve been on some form of abx, whether oral or IV. Nearly a year on some pretty powerful drugs, and none of them the fun kind. Nope, these are the ones that tear up your stomach and make your insides cry like a baby.
But no more.
Big sigh.
The fat lady can sign her heart out right now.
Wastin’ away again…
Posted: May 6, 2011 Filed under: Uncategorized | Tags: concert, Israel Kamakawiwo'ole, Jimmy Buffet, KILT, Parrotheads, Woodlands Pavillion 3 CommentsWe were knee-deep in Margaritaville last night. It was Cinco de Mayo, which is a big deal in this neck of the woods–and the Jimmy Buffet show at the Pavillion in the Woodlands.
We never did find that lost shaker of salt. I’m not hurtin’ this morning, but I sure am tired; when the show ended, it was way past my bedtime. I didn’t close my eyes on the way home in the limo, but only because the Rajah entertained us all with Seinfeld trivia for the hour-long ride home. If the Rajah is involved, you know you’re gonna be laughing. He still owes me $100, though, for thinking that “the Fat Pineapple,” aka Israel “Iz” Kamakawiwo’ole is still alive. Sadly, the Hawaiian crooner died of a heart attack in 1997, but his music lives on and is particularly pleasant to drunken concertgoers at the end of a show. His rendition of “Somewhere Over the Rainbow” lilted through the speaker system at the end of the show last night and like the Pied Piper, led the Parrotheads out of the Pavillion and into the night. As melodious as his music is, sadly “Iz” is dead.
Pay up, Rajah.
Never having been to a Jimmy Buffet show, I didn’t expect to see quite as much of a spectacle as we did. Lots of people in the later stages of adulthood consuming a lot of alcohol while dressed in outrageous outfits makes for some pretty good people-watching. 
And this.
At least this guy had the decency to wear a t-shirt over his grass skirt. Saw a couple of hairy men in grass skirts and coconut bras. Yikes! I’d heard that these things happen at a Buffet show, and now I know it’s true.
There’s a tie for best costume, neither of which I got a photo of so you’ll have to use your imagination. The ladies with the straw hats decked out with all manner of beach paraphernalia, including light-up margarita glasses, share the honor with the senior citizens riding matching Rascal scooters with 2 stuffed parrots on their baskets each. Parrotheads cruising in style.
One of the funniest things of the night was when we were waiting in line for drinks and Staci, in her usual charming fashion, started to chat up the person behind us. He asked a few questions, and she told him we were at the show as guests of a radio station, and that I was the on-air personality. The man thought he was meeting a local celebrity and wanted to know which station. I told him I wasn’t at liberty to say, but Staci told him KILT (a local country station). I know nothing about country music. Nothing. So I was hoping he didn’t ask me any work-related questions. Luckily, he just wanted to know if I’ve met “Bob the Singing Cowboy, ” who I gather is another local celeb. Staci nudged me and said sure we have! He’s great! The fella told me that Bob lives across the street from his dad, Cletus (I am not making that up). I told him it must be great to have the Singing Cowboy so close to home, and that I’d be sure to mention it on my show in the morning.
It’s always an adventure when I’m hanging with my runnin’ buddy.
Luckily, it was time for the show to begin, so we scooted off to our seats before Cletus’s son could ask me for free tickets to the upcoming tractor pull.
The show was nice and mellow, and even after all these years, Jimmy can still sing. He seemed to have a great time, and entertained the crowd not just with music but also photo slide shows and banter. He did the entire show barefoot, which made my feet hurt just looking at him.
A good time was had by all, but I think the parrots of the world are a little embarrassed.
Cinco de Mayo
Posted: May 4, 2011 Filed under: food | Tags: Austin TX, Cedar Door, Cinco de Mayo, Cynthia Woods Mitchell Pavillion, Jimmy Buffet concert, margaritas, Osterizer classic blender, Parrot Head, Pearl Light beer, stirrings cocktail mixes, Triple Sec, Uncle Dicks margarita mix 5 Comments
Tomorrow is Cinco de Mayo, and as a public service, I’m reminding y’all to get your margarita supplies now, before they’re all gone. While it’s not a Mexican holiday or even an American holiday, it is a reason to drink margaritas. I don’t know for sure, but I think margs are the official drink of Texas. If not margs, it must be Pearl Light beer. With a lime. But tomorrow it’s all about the margs.
How fortuitous is it that the Jimmy Buffet show in the Woodlands coincides with Cinco de Mayo? I’m not now nor do I aspire to be a Parrot Head, but I’m happy to hop in a limo with a group of friends and eat tacos and drink margaritas on the way to hearing live music from a legend.
Because I’m feeling generous, I’m going to share my world-famous margarita recipe. Back in the day, I was known as the Reina of the Blender, and my margs have stood the test of time.
Before I give you the recipe, let’s talk about the blender. If you have a $10 blender with 16 settings, including “frappe,” donate that piece of junk and get yourself a real mixmaster. Crushing ice is serious business when it comes to frozen margs, and an amateur blender just can’t hang.
This is the one I have. It’s the Osterizer Classic with the stainless steel carafe. Margaritas and glass carafes don’t mix, IMHO. 
It has 2 speeds, “on” and “pulse,” and that’s all you need for blending. I’ve had this blender for a decade and it’s still going strong, even after being put to use a lot. If blenders had mileage, this one would be high. Really high.
On to the recipe!
You’re going to need some frozen fruit. This gives the marg that creamy texture, almost like a smoothie. In fact, the addition of fruit qualifies my margs as a health drink, so you can have as many as you want. Gotta get those 14 daily servings of fruits and vegetables in, people.
You can cheat and buy bagged frozen fruit at the grocery store, but if you really want to be authentic, you gotta buy whole fruit, cut it up and freeze it yourself. I like watermelon but have also done strawberry and peach, and grapefruit is very refreshing. Juice a bunch of fresh grapefruits and freeze the juice, either in ice cube trays or ziploc baggies. Of course you can also mix & match your fruits, so if you want a tutti fruiti marg, have at it.
Take your frozen fruit and fill your blender carafe halfway. Fill the other half, or the rest of the way to the top, with ice. The smaller the ice cubes, the smoother the marg, so if your ice maker spits out wonkin’ big chunks, you might want to buy a bag of ice.
Once the blender is half filled with fruit and half filled with ice, add 1 cup good quality margarita mix (i.e., no corn syrup and neon green artificial color). I like Stirrings brand, which is widely available, or Cedar Door, if you can find it at your liquor or grocery store. The latter is made right here in Texas, and is now sold online, so if you’re not lucky enough to live in the Lone Star State, they’ll ship your mix to ya. The Cedar Door in Austin is famous for its Mexican Martinis, which require a whole ‘nother post. Their mix, however, is equally good in margs or Mexican Martinis.
This is the neon-colored, artificially flavored junk you want to avoid. Yes, you’ll have to pay a bit more for the brands I’ve mentioned, but it’s worth it.
If you’re cheap or desperate, you can use either of these brands of mix with my blessing:
ZingZang uses real sugar instead of high-fructose corn syrup. It claims to be “Not Just Another Margarita Mix,” and it’s pretty good but not great. Uncle Dick’s uses HFCS but is still worthy because it contains grapefruit juice, lime juice, and lemon juice (from concentrate), so it has a nice tartness to it. And it has a cute label with a big, fat bulldog with his paw wrapped around a marg.
Ok, so add 1 cup of mix to the fruit and ice, followed by 1 cup of good tequila, whatever brand blows your skirt up; I’m not going to lecture on the booze like I did on the mix. However, I do think there’s something to the idea that the cheaper the tequila, the bigger the hangover. Don’t waste your Don Julio 1942 or your Harradura in a frozen marg, though. Save that for the sippers in your life.
Throw in about a quarter cup of Triple Sec or Cointreau, along with the juice of 2 limes, and blend well. The noise of the blender will be deafening for a couple of minutes, but so very worth it. 
Mix up a batch and let me know what you think.
I’ll call him Twelvie
Posted: May 3, 2011 Filed under: Uncategorized 6 Comments
My firstborn is 12 years old today. Happy birthday, Super P!
I’m not going to get all nostalgic and
wonder where the time has gone, but it’s fun to see the “before” and “after” pics as my baby boy grows up. His face hasn’t changed all that much, even after 12 years.
This birthday started off like all the others, with a special birthday breakfast on his personalized plate. The menu may change over the years, but the plate is the same. 
He was impatient, like his mama, and decided he was ready to enter this big, wonderful world a little ahead of schedule. In fact, I hadn’t finished my birthing classes or packed my hospital bag when he announced that he’d be making his way into the world. Me being a schedule-driven kind of person, and not having finished the classes or read ahead in the What to Expect When You’re Expecting book, I didn’t realize that when your water breaks, your baby is going to be born, whether it’s ahead of schedule or right on time.
That was my first lesson in parenting. The lessons continue to come, 12 years later. 
We’ve learned a lot in the last 12 years, about how fun little boys are, especially this boy. As a baby, he was always smiling, eternally happy, and we learned that he had the most infectious giggle. I know, I know, every parent thinks their kid is special, but when it came to giggling, he really was.
This kid smiled all the time, and didn’t care if he was hot or cold, wet or dry, he smiled. As long as he wasn’t hungry, he was happy.
We got used to seeing that big smile that lit up his whole face. Nowadays, he’s a bit less gratuitious with the smiles, but when he does offer one, it’s golden. 
His hair used to be golden, too, come to think of it. How precious was he???
This is a rare shot of him not happy & smiling. Must be the fact that his shirt says Harvard and not Duke that’s got him down. 
Whether sporting an ear-to-ear grin or a shy smile, Payton was such a happy guy and such an easy baby. 
As he got older and his smiles became less plentiful, there were still times in which he knew he was obligated. This kindergarten school picture is my favorite example. He knows he is supposed to smile, and he will, but everyone’s gonna know it’s not his idea.
Every once in a while I can still get him to strike a pose.
In the early days, he loved cars & trucks & things that go. In fact, that was the name of one of his favorite books, by Richard Scarry, and one double-page spread features a huge pile-up of all the vehicles in Busytown. We’d spend hours looking at that one page.
P and his friend Brock spent a lot of time playing with Matchbox cars, dump trucks, school buses, and anything with wheels. 
We read this book so many times, it fell apart. Literally. We taped it back together but eventually had to buy another one. That child knew the name of every type of construction vehicle and from a young age could distinguish between an articulated dump truck and a lowboy. Lucky for him, living in Houston and driving on Hwy 59 afforded us lots of glimpses of all kinds of trucks. When we happened upon a construction site, it wasn’t at all unusual for me to pull over so he could watch the trucks.
His 2nd birthday party had a fire truck theme. I still have this little outfit, hanging in his closet. 
Before his 3rd birthday party, he would become a big brother to Macy. Oh, how his world changed when that little girl entered the scene. He was very protective of her, and yelled at a lady who admired Macy in the grocery store: “DON’T LOOK AT MY BABY!”
Seeing his baby sister for the very first time, the day she was born. He was probably ready to go home and play with his Thomas the Train set.
Macy’s pretty good at looking out for herself these days, but I hope her big brother always protects here nonetheless. The day we came home from the hospital he held her briefly on the couch while Maddy the wonder dog supervised. May he always be there to carry her beach pail.
Pay’s love of trucks was soon replaced by his love of baseball. He had an athlete’s body from Day One.
At age 2, he was hitting a pitched ball, and he hasn’t stopped yet. Some of the best-ever days were spent under the big tree in our front yard in Durham, Payton wanting nothing more than to hit a pitched wiffle ball, over and over.
We spent a lot of time in that yard playing baseball, and his love of the Red Sox was established early and took root. I’ve lost count of how many Red Sox shirts that boy has, but I can safely say a lot.
Every Halloween his costume has been a version of a baseball player, with the exception of Luke Skywalker one year. 
Pay turned 5 right before we left North Carolina to come home to Texas. We celebrated Pay’s birthday that year at the Durham Bulls minor league ballpark, and he got to race Wool E. Bull, the team mascot. You’ve never seen a more determined runner. He used to pump his left arm when he ran. Wonder when he stopped that.
No more truck-themed parties for this boy. It’s been all-baseball, all the time for many, many birthdays.
Back home, our little slugger started kindergarten. I love that his backpack is almost as big as he is on the first day of school.
And yes, he’s wearing his beloved Red Sox jersey, with #5 on the back for his hero, Nomar Garciaparra. I still have that jersey, too. It’s such a piece of Payton’s personal history. Now it seems so tiny I can’t imagine how he used to fit into it, but he did, and he wore it often.
He played his first Little League season that kindergarten year. It was the first of many seasons we’ve spent at the ball fields. 
Way back then and to this day, I can always spot him from afar when he’s standing on base. There’s something about his body language that changes when he’s on the field: heightened awareness, ultra-alert, and 100 percent in his element. He looks like such baby compared to the first baseman for the other team.
No matter what uniform he wears, he plays his heart out and strives to win. He’s all business on the field, and in between innings, when his team is gathering hats & gloves to take the field, he’s always the first player on the field. 
To him, 2nd place might as well be last. The few times his team has come in 2nd, we’ve had to hide the 2nd-place trophy for a few days, until he gets over being a sore loser. Lucky for him, his team usually wins, and his trophy shelf runneth over.
Some of my all-time favorite pics of my boy and his favorite sport; practicing to be a major leaguer, listening to the National Anthem:
Smiling a toothless grin at Fenway Park:
A little kid in a big stadium:
Showing off all those teeth, ecstatic to be back in Boston heading for Fenway:
Lounging at a Galveston beach house, wearing the home-town team shirt for a change:
Watching the home-town team with Dad a few weeks ago:
Occasionally he wears a shirt not featuring a baseball team, and it looks like this. Hamming it up with his ladies:
Occupying the office of Sugar Land mayor for a bit:
Even more rare than a photo of Payton not in a baseball shirt is a photo of him bundled up. This kid despises wearing warm clothes, so savor this shot of him playing in the snow in Durham. You won’t likely see it again anytime soon. In fact, when we left Texas for North Carolina, he didn’t even own a coat. We bought that one there, and probably left it there when we came home.
Other than a baseball uniform, I think the last time he wore long pants was at my mom’s funeral. He was in 1st grade. No way I was getting him in a suit, though, like his cousin Andrew, and I could almost hear my mom chiding me to leave the poor boy alone. She wouldn’t have cared if he’d come to her funeral in a Red Sox jersey.
He loves to play outside–preferably in shorts & a t-shirt– and learning to ride a bike without training wheels was a big day.
He’s a junk-food-junkie who thinks one serving a day of fruits & veg is one too many.
I think he was more excited about the corn dog than being at the Texans’ game when Monday Night Football came to Houston this year. Great seats and a field pass, but all that boy could talk about was the grub.
The first time he caught a fish, he was so excited to eat it, but when he tasted it, he wasn’t so sure about it.
I love the look on his face as he takes his first bite.
As we look back over P’s 12 years,
or somewhere in between,
I adore this child and am so glad he’s mine. Can’t wait to see what the rest of your life looks like, son.
Happy birthday, Payton!



































